Pan-fried salmon with white cabbage
In this recipe a salmon steak is accompanied with blanched white cabbage and a rich sherry vinegar sauce.
85,9684.0/5 for 23 ratings
Grade this recipe: Last modified on: January 3rd 2014
For 4 people, you will need:
- 0
1 shallot - 1
60 ml sherry vinegar - 2
60 ml dry white wine - 3
20 g butter - 4
700 g green cabbage - 5
100 ml cream - 6 100 g butter
- 7
600 g fresh salmon - 8
salt - 9
pepper - Total weight: 1,665 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 50 min. | 12 min. | 1 hour 2 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few minutes, once cooked.Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Mix 60 ml sherry vinegar and 60 ml dry white wine.
Stage 3 - 2 min.
Melt 20 g butter in a small pan, then add the chopped shallot, salt and pepper.
Cook without colouring for 1 or 2 minutes.
Cook without colouring for 1 or 2 minutes.
Stage 4 - 2 min.
Pour the wine and vinegar mixture into the pan.
Stage 5 - 10 min.
Leave to reduce by 3/4 over low heat.
Stage 6 - 30 min.
Prepare 700 g green cabbage, cooked.
Stage 8 - 8 min.
Then beat in 100 g butter a small piece at a time...
Stage 9
...until the sauce is rich and smooth.
Check seasoning and keep hot (a bain-marie is ideal for this).
Check seasoning and keep hot (a bain-marie is ideal for this).
Stage 10
Stage 11
Serve the salmon and cabbage on hot plates with the sauce poured over.
Remarks
For a smoother sauce, without bits of shallot, you can pour the stock through a fine strainer before adding the cream.
You can use a different fish if you prefer, such as pollack.
You can use a different fish if you prefer, such as pollack.
And to drink?
A fruity white wine, such as a Montlouis, or simply whatever you have used for the sauce.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,276 Kcal or 9,529 Kj | 124 gr | 10 gr | 191 gr |
| 114 % | 48 % | 1 % | 29 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 137 Kcal or 574 Kj | 7 gr | 1 gr | 11 gr |
| 7 % | 3 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 569 Kcal or 2,382 Kj | 31 gr | 3 gr | 48 gr |
| 28 % | 12 % | <1 % | 7 % |
How much will it cost?
- For 4 people : 16.58 €
- Per person : 4.15 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Scallops with cabbage julienne, Colcannon, Warm scallop and cabbage salad, Coleslaw, ... All |
| Fresh salmon: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Salmon rillettes, Salmon chard rolls, Seafood feuillantines, Koulibiak in pie dish, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Breton Pie, Mushroom Pancakes au Gratin, Feta and spinach brik pie, "BN style" chocolate-filled biscuits, ... All |
| Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Quiche Bretonne, Turban of sole with langoustines, Cod loin with saffron, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
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