Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 12 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,451 Kcal or 10,262 Kj | 145 gr | 38 gr | 191 gr |
123 % | 56 % | 4 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 9 gr | 2 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
613 Kcal or 2,567 Kj | 36 gr | 10 gr | 48 gr |
31 % | 14 % | 1 % | 7 % |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Winegrowers' sausage casserole, Cockles and cabbage with smoky cream sauce, Stock-pot fish , Stuffed cabbage leaves, ... All |
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