Step by step recipe
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Stage 1 -
Stage 2 -
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Stage 4 -
Pour the wine and vinegar mixture into the pan.
Stage 5 -
Leave to reduce by 3/4 over low heat.
Stage 6 -
Stage 7 -
Pour 100 ml
into the reduced vinegar and mix well with a
Stage 8 -
Then beat in 100 g
a small piece at a time...
Serve the salmon and cabbage on hot plates with the sauce poured over.
For a smoother sauce, without bits of shallot, you can pour the stock through a fine
before adding the cream.
You can use a different fish if you prefer, such as pollack.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 16.64 € Per person : 4.16 € Note : These prices are only approximate
And to drink?: A fruity white wine, such as a Montlouis, or simply whatever you have used for the sauce. Source Home made. More recipes?This recipe uses (among others)
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Fish petals, vegetables julienne, and beurre blanc, How to prepare cabbage, Bacon and cabbage omelette, Colcannon, ... All Fresh salmon: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Salmon and Spinach Gratin, Salmon "en papillote" with small vegetables, Salmon marinated like herring, Salmon chard rolls, ... All Cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with green asparagus, Cream sauce with Vin Jaune, Potato purée , Individual creamy endive gratins, Chocolate tart, ... All Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Cured Pork Belly With Lentils, Summer Salmon Blanquette, Quiche Bretonne, Spaghetti with mushrooms, ... All News list of cooking-ez.com
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