Pan-fried salmon with white cabbage
In this recipe a salmon steak is accompanied with blanched white cabbage and a rich sherry vinegar sauce.
105K 24 4.0
Last modified on: January 3rd 2014
Keywords for this recipe:For 4 people, you will need:
- 1
1 shallot - 2
60 ml sherry vinegar - 3
60 ml dry white wine - 4
20 g butter - 5
700 g green cabbage - 6
100 ml cream - 7 100 g butter
- 8
600 g fresh salmon - 9
salt - 10
pepper - Total weight: 1,665 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 50 min. | 12 min. | 1 hour 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Mix 60 ml sherry vinegar and 60 ml dry white wine.
Stage 3 - 2 min.
Melt 20 g butter in a small pan, then add the chopped shallot, salt and pepper.
Cook without colouring for 1 or 2 minutes.
Cook without colouring for 1 or 2 minutes.
Stage 4 - 2 min.
Pour the wine and vinegar mixture into the pan.
Stage 5 - 10 min.
Leave to reduce by 3/4 over low heat.
Stage 6 - 30 min.
Prepare 700 g green cabbage, cooked.
Stage 8 - 8 min.
Then beat in 100 g butter a small piece at a time...
Stage 9
...until the sauce is rich and smooth.
Check seasoning and keep hot (a bain-marie is ideal for this).
Check seasoning and keep hot (a bain-marie is ideal for this).
Stage 10
Stage 11
Serve the salmon and cabbage on hot plates with the sauce poured over.
Remarks
For a smoother sauce, without bits of shallot, you can pour the stock through a fine strainer before adding the cream.
You can use a different fish if you prefer, such as pollack.
You can use a different fish if you prefer, such as pollack.
And to drink?
A fruity white wine, such as a Montlouis, or simply whatever you have used for the sauce.
Keeping
A few minutes, once cooked.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,276 Kcal or 9,529 Kj | 124 gr | 10 gr | 191 gr |
| 114 % | 48 % | 1 % | 29 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 137 Kcal or 574 Kj | 7 gr | 1 gr | 11 gr |
| 7 % | 3 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 569 Kcal or 2,382 Kj | 31 gr | 3 gr | 48 gr |
| 28 % | 12 % | <1 % | 7 % |
How much will it cost?
- For 4 people : 16.58 €
- Per person : 4.15 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Coleslaw, Fisherman's Ragout, Sautéed green vegetables, Smooth mixed vegetable soup, ... All |
 | Fresh salmon: You can check-out other recipes which use it, like for example: Salmon rillettes, Salmon and leek fondue tart, Salmon "en papillote" with small vegetables, Salmon marinated like herring, Koulibiak in pie dish, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Potimarron and Parmesan tart, Spaghetti with smoked salmon, Rice à la grecque, Caesar salad, ... All |
Other recipes you may also like
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.541K5 2 days 16 hours 28 min. December 23th 2017
Cervelas salad
This bistro-style salad combines potatoes and gherkins with, of course, the famous cervelas sausage.83K4.4 54 min. December 5th 2013
Croque-monsieur complet
This is a "full Monty" version of the traditional French toasted sandwich: the bread is dipped in beaten egg with cream before cooking, rather like pain perdu, to make the fried bread rich and moist. The French term "complet" here means "with everything": egg, ham and cheese.61K 14.1 25 min. June 14th 2015
Linzer torte
Linzer torte, or tart from Linz (Austria), has a cinnamon-flavoured crust filled with raspberry jam. The special and rather crumbly sweet pastry used for the case is made with cinnamon, ground almonds and the yolks of hard-boiled eggs. There are many different versions. In this rather unusual one,...39K4.7 1 hour 5 min. November 27th 2016
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.309K5 1 hour 13 min. May 8th 2020
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-06-11)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.