Chestnut cake

A recipe from cooking-ez.com
279K4.0 May 8th 2020
Chestnut cake
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For 1 cake, you will need:


PreparationCookingStart to finish
23 min.50 min.1 hour 13 min.

Step by step recipe

1Preheat the oven to 390°F (200°C).

Sieve in a bowl 100 g flour, 100 g chestnut flour, 5 g baking powder and 2 pinches salt.

Set aside.
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2In a container with high edges preferably (more convenient to pour then) pour the 100 g Noisette butter.Chestnut cake : etape 25
3Then add 100 g sweet chestnut purée (crème de marrons), 100 g liquid cream and 2 tablespoons rum, mix well and set aside.Chestnut cake : etape 25
4In the bowl of a mixer, pour 150 g caster sugar then 3 eggs, and whisk, at medium speed first to mix, and then at high speed, until a white and light mixture is obtained.Chestnut cake : etape 25
5Slowly reduce the speed, then gently pour the previous mixture.Chestnut cake : etape 25
6Stop as soon as the mix is homogeneous.Chestnut cake : etape 25
7Pour the powder mix over it and stir it gently.

Your dough is ready.
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8Pour into a buttered cake pan.Chestnut cake : etape 25
9And cook for about 50 minutes, check cooking 5 minutes before the end.Chestnut cake : etape 25
10Let cool on a wire rack.Chestnut cake : etape 25


You can find chestnut flour in organic stores, it is very necessary to sieve it before using, because it has an unfortunate tendency to become lumpy.
View this recipe : https://cooking-ez.com/desserts/recipe-chestnut-cake.php
October 22th 2021.