For 1 cake, you will need:
- 0
100 g flour - 1
100 g chestnut flour - 2
5 g baking powder - 3
2 pinches salt - 4
100 g Noisette butter - 5
100 g sweet chestnut purée (crème de marrons) - 6
100 g liquid cream - 7
2 tablespoons rum - 8
150 g caster sugar - 9
3 eggs - Total weight: 835 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 50 min. | 1 hour 13 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 390°F (200°C).
Sieve in a bowl 100 g flour, 100 g chestnut flour, 5 g baking powder and 2 pinches salt.
Set aside.
Sieve in a bowl 100 g flour, 100 g chestnut flour, 5 g baking powder and 2 pinches salt.
Set aside.
Stage 2 - 1 min.
In a container with high edges preferably (more convenient to pour then) pour the 100 g Noisette butter.
Stage 3 - 4 min.
Then add 100 g sweet chestnut purée (crème de marrons), 100 g liquid cream and 2 tablespoons rum, mix well and set aside.
Stage 4 - 5 min.
In the bowl of a mixer, pour 150 g caster sugar then 3 eggs, and whisk, at medium speed first to mix, and then at high speed, until a white and light mixture is obtained.
Stage 5 - 3 min.
Slowly reduce the speed, then gently pour the previous mixture.
Stage 6
Stop as soon as the mix is homogeneous.
Stage 7 - 5 min.
Pour the powder mix over it and stir it gently.
Your dough is ready.
Your dough is ready.
Stage 8 - 2 min.
Pour into a buttered cake pan.
Stage 9 - 50 min.
And cook for about 50 minutes, check cooking 5 minutes before the end.
Stage 10
Let cool on a wire rack.
Remarks
You can find chestnut flour in organic stores, it is very necessary to sieve it before using, because it has an unfortunate tendency to become lumpy.
Keeping:
Several days in the fridge, covered by a plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,620 Kcal or 10,969 Kj | 35 gr | 334 gr | 133 gr |
| 131 % | 14 % | 32 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 314 Kcal or 1,315 Kj | 4 gr | 40 gr | 16 gr |
| 16 % | 2 % | 4 % | 2 % |
| Per cake | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,620 Kcal or 10,969 Kj | 35 gr | 334 gr | 133 gr |
| 131 % | 14 % | 32 % | 20 % |
How much will it cost?
- For 1 cake : 4.43 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Pistachio tiramisu, Quick orange marmalade, Lime meringue tart, Gâteau Basque , ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Shortcrust pastry (pâte brisée), Wiener Schnitzel, How to succeed in making sabayon (syllabub), Cheese Soufflé, ... All |
 | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Pancake batter, Lemon and lime cakes, Pistachio "Financiers", Financier batter, ... All |
| Chestnut flour: You can check-out other recipes which use it, like for example: Chestnut and hazelnut biscuits, Rolled chestnut and apple brioche, Corsican tarts, ... All |
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