"Noisette" means hazelnut in French. Noisette butter is made by melting butter, then boiling and raising it to a high temperature until it takes on both a light brown hazelnut colour and also a characteristic nutty smell.
Compared with simple clarified butter
, this noisette butter has a delicate yet distinctive flavour which is a welcome addition to both savoury and sweet recipes (particularly in cakes and pastries).
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Last modified on: December 30th 2019
Keywords for this recipe:ButterHazelnutNoisetteFrenchCookingSaucePastry