Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 55 min. | 1 hour 25 min. |
1 | Preheat the oven to 300°F (150°C). Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet. | |
2 | Toast the oats in the oven for 15 minutes. Leave to cool. | |
3 | Put 75 g flour, 100 g butter (cut into small pieces) and 80 g brown sugar into a bowl. | |
4 | Add the toasted oats when they have cooled. | |
5 | Mix lightly with your fingertips until the mixture is crumb-like. | |
6 | Butter an oven-proof dish. Preheat the oven to 390°F (200°C). | |
7 | Peel 1 kg apple and slice. Spread evenly in the dish. | |
8 | Drizzle maple syrup over the apples. | |
9 | Spread the crumble topping over the apples. | |
10 | Bake for about 40 minutes. |