Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
50K 8 4.3
Last modified on: August 4th 2019
Keywords for this recipe:
75 g rolled oats
75 g 
100 g 
80 g brown sugar
1 kg apple
50 ml maple syrup
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 55 min. | 1 hour 25 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Add the toasted oats when they have cooled.
Stage 5 - 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - 3 min.
Stage 7 - 10 min.
Stage 8 - 1 min.
Drizzle maple syrup over the apples.
Stage 9 - 3 min.
Spread the crumble topping over the apples.
Stage 10 - 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping
A day or two in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,254 Kcal or 9,437 Kj | 21 gr | 336 gr | 92 gr |
| 113 % | 8 % | 32 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 163 Kcal or 682 Kj | 2 gr | 24 gr | 7 gr |
| 8 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 563 Kcal or 2,357 Kj | 5 gr | 84 gr | 23 gr |
| 28 % | 2 % | 8 % | 3 % |
How much will it cost?
- For 4 people : 4.13 €
- Per person : 1.03 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Apple: You can check-out other recipes which use it, like for example: Tatin apples with mascarpone cream, Apple Strudel, Cochelin d'Evreux, Soft apple cookies, Tatin apple diplomat tart, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Clementine Creamy, Chocolate muffins, Gâteau Breton (Brittany butter cake), Leek and egg frichti, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Smart plum tart, Tarte à l'coloche, Chocolate cereal bars, Caribbean upside-down cake, Flaky brownie brioche, ... All |
 | Rolled oats: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Oaty walnut cake , Oat shortbread biscuits, Cranachan, Oatmeal cake, ... All |
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .305K4 2 hours 30 min. July 4th 2018
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.467K5 49 min. July 27th 2013
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...285K3.8 21 min. February 21th 2011
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...443K 24.8 33 min. July 1st 2019
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.708K5 8 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-02-05)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.