Canadian apple crumble


Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.

These two small changes make the flavour very distinctive and very, well... Canadian.
25K 8 4.3
Grade this recipe:

Last modified on: August 4th 2019

Keywords for this recipe:CrumblePastriesCanadaMapleSyrupQuebecApple
For 4 people, you will need:
  • 0 rolled oats 75 g rolled oats
  • 1 flour 75 g flour
  • 2 butter 100 g butter
  • 3 brown sugar 80 g brown sugar
  • 4 apple 1 kg apple
  • 5 maple syrup 50 ml maple syrup
  • Total weight: 1,380 grams

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
30 min.55 min.1 hour 25 min.
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Step by step recipe


Stage 1 - 2 min.
Canadian apple crumble : Photo of step #1
Preheat the oven to 300°F (150°C).

Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.

Stage 2 - 15 min.
Canadian apple crumble : Photo of step #2
Toast the oats in the oven for 15 minutes.

Leave to cool.

Stage 3 - 5 min.
Canadian apple crumble : Photo of step #3
Put 75 g flour, 100 g butter (cut into small pieces) and 80 g brown sugar into a bowl.

Stage 4 - 1 min.
Canadian apple crumble : Photo of step #4
Add the toasted oats when they have cooled.

Stage 5 - 5 min.
Canadian apple crumble : Photo of step #5
Mix lightly with your fingertips until the mixture is crumb-like.

Stage 6 - 3 min.
Canadian apple crumble : Photo of step #6
Butter an oven-proof dish.

Preheat the oven to 390°F (200°C).

Stage 7 - 10 min.
Canadian apple crumble : Photo of step #7
Peel 1 kg apple and slice.

Spread evenly in the dish.

Stage 8 - 1 min.
Canadian apple crumble : Photo of step #8
Drizzle maple syrup over the apples.

Stage 9 - 3 min.
Canadian apple crumble : Photo of step #9
Spread the crumble topping over the apples.

Stage 10 - 40 min.
Canadian apple crumble : Photo of step #10
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.

Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping
A day or two in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,254 Kcal or 9,437 Kj21 gr336 gr92 gr
113 %8 %32 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
163 Kcal or 682 Kj2 gr24 gr7 gr
8 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
563 Kcal or 2,357 Kj5 gr84 gr23 gr
28 %2 %8 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 4.13 €
  • Per person : 1.03 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Apple custard tart, Apple Tatin Terrine, Apple macaronade, Express apple tart, Autumn apple and plum crumble pie, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Toasted almond cake, Household cake (Gâteau de ménage), Eggs Benedict , Salmon rillettes, ... All
Brown sugarBrown sugar: You can check-out other recipes which use it, like for example: Little lemon biscuits, Tarte à l'coloche, Rolled chestnut and apple brioche, Tarte à l'coloche, Flaky brownie brioche, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Leek and tuna loaf, Langoustine sabayon tart, Kugelhof for Nanou, Flaky brownie brioche, ... All
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