Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
25K 8 4.3
Last modified on: August 4th 2019
Keywords for this recipe:CrumblePastriesCanadaMapleSyrupQuebecApple
75 g rolled oats
75 g 
100 g 
80 g brown sugar
1 kg apple
50 ml maple syrup
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 55 min. | 1 hour 25 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Add the toasted oats when they have cooled.
Stage 5 - 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - 3 min.
Stage 7 - 10 min.
Stage 8 - 1 min.
Drizzle maple syrup over the apples.
Stage 9 - 3 min.
Spread the crumble topping over the apples.
Stage 10 - 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping
A day or two in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,254 Kcal or 9,437 Kj | 21 gr | 336 gr | 92 gr |
| 113 % | 8 % | 32 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 163 Kcal or 682 Kj | 2 gr | 24 gr | 7 gr |
| 8 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 563 Kcal or 2,357 Kj | 5 gr | 84 gr | 23 gr |
| 28 % | 2 % | 8 % | 3 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Apple: You can check-out other recipes which use it, like for example: Apple custard tart, Apple Tatin Terrine, Apple macaronade, Express apple tart, Autumn apple and plum crumble pie, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Toasted almond cake, Household cake (Gâteau de ménage), Eggs Benedict , Salmon rillettes, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Little lemon biscuits, Tarte à l'coloche, Rolled chestnut and apple brioche, Tarte à l'coloche, Flaky brownie brioche, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Leek and tuna loaf, Langoustine sabayon tart, Kugelhof for Nanou, Flaky brownie brioche, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.279K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.301K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".322K4.2 1 hour 14 min. March 17th 2011
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.282K 14 40 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-10-31)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.