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Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
88 K 4.1/5 (10 reviews)
1 hour 25 min.
Easy
4.15 €
4 people
6 IngredientsLast modified on: August 4th 2019
75 g rolled oats
75 g 
100 g 
80 g brown sugar
1 kg apple
50 ml maple syrupTimes for this recipe
Preparation: 30 min.
Cooking: 55 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 2 min.
Preheat the oven to 300°F (150°C).
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - ⌛ 15 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 1 min.
Add the toasted oats when they have cooled.
Stage 5 - ⌛ 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 10 min.
Stage 8 - ⌛ 1 min.
Drizzle maple syrup over the apples.
Stage 9 - ⌛ 3 min.
Spread the crumble topping over the apples.
Stage 10 - ⌛ 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 350 RDI=30 % | 90 RDI=10 % | 2,300 RDI=120 % | 9,610 RDI: 120 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 160 RDI=8 % | 690 RDI: 8 % |
| Per person | 5 RDI=2 % | 90 RDI=8 % | 20 RDI=3 % | 570 RDI=30 % | 2,400 RDI: 30 % |
How much will it cost?
- For 4 people : 4.40 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Apple and Blackcurrant Brioche Pies, Caramelized apple "moelleux" cake, Tart Tatin, Lemon and grated apple tart, Rolled chestnut and apple brioche, ... See them all 57
Butter
Like these other recipes: Cauliflower "moelleux" in ramekins, Beurre d'escargot, Hamburger buns, Gratin-style spinach and chicken omelette , Chocolate cake, ... See them all 480
Brown sugar
Like these other recipes: Baker's apple soles, Crunchy blackcurrant and mascarpone cream verrine, Plum and hazelnut crumble, Moist cereal bars, Brownies, ... See them all 45
Rolled oats
Like these other recipes: Apple and whisky crumble, Granola, Oat shortbread biscuits, Moist cereal bars, Oatmeal cake, ... See them all 14
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