Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
43K 8 4.3
Last modified on: August 4th 2019
Keywords for this recipe:
75 g rolled oats
75 g 
100 g 
80 g brown sugar
1 kg apple
50 ml maple syrup
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 55 min. | 1 hour 25 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Add the toasted oats when they have cooled.
Stage 5 - 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - 3 min.
Stage 7 - 10 min.
Stage 8 - 1 min.
Drizzle maple syrup over the apples.
Stage 9 - 3 min.
Spread the crumble topping over the apples.
Stage 10 - 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping
A day or two in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,254 Kcal or 9,437 Kj | 21 gr | 336 gr | 92 gr |
| 113 % | 8 % | 32 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 163 Kcal or 682 Kj | 2 gr | 24 gr | 7 gr |
| 8 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 563 Kcal or 2,357 Kj | 5 gr | 84 gr | 23 gr |
| 28 % | 2 % | 8 % | 3 % |
How much will it cost?
- For 4 people : 4.13 €
- Per person : 1.03 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Apple: You can check-out other recipes which use it, like for example: Tart Tatin, Apple charlotte with toasted brioche, Apple semelles (flat apple tarts), Baked apples from St Aubin le Vertueux, Toffee apple upside-down cake, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Caramelized apple rice pudding, Flamiche, Green bean purée, Mushrooms on toast, French style, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Little lemon biscuits, Tarte à l'coloche, Caribbean upside-down cake, Flaky brownie brioche, Sweet pancake rolls from Brittany, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), "Moelleux" cake batter, Cod loin with saffron, Chestnut cake, Tyrolean apple crumble, ... All |
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