Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
1,5653/5 for 1 ratings
Last modified on: August 4th 2019
For 4 people, you will need:
- 1
75 g rolled oats - 2
75 g flour - 3
100 g butter - 4
80 g brown sugar - 5
1 kg apple - 6
50 ml maple syrup - Total weight: 1,380 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 55 min. | 1 hour 25 min. |
Keeping:
A day or two in the fridge, covered with plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Add the toasted oats when they have cooled.
Stage 5 - 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - 3 min.
Stage 7 - 10 min.
Stage 8 - 1 min.
Drizzle maple syrup over the apples.
Stage 9 - 3 min.
Spread the crumble topping over the apples.
Stage 10 - 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Nutritional information
How much will it cost?
- For 4 people : 4.13 €
- Per person : 1.03 €
Source
Home made.More recipes?
This recipe uses (among others) | Apple: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Toffee apple upside-down cake, Norman flambéed apples, Cochelin d'Evreux, Clafoutis "Marie-Antoinette", ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Kouign-amann brioche, Kugelhof for Nanou, Chocolate muffins, Scrambled eggs (Oeufs brouillés), ... All |
| Brown sugar: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Cookies, Chocolate cake, Sweet pancake rolls from Brittany, European glass, ... All |
| Rolled oats: You can check-out other recipes which use it, like for example: Oaty walnut cake , Cookies, Oat shortbread biscuits, Chocolate cereal bars, Cranachan, ... All |
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