Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
68K 4.1/5 based on 10 reviews
Last modified on: August 4th 2019
Keywords for this recipe:
75 g rolled oats
75 g 
100 g 
80 g brown sugar
1 kg apple
50 ml maple syrup
Times for this recipe
Preparation: 30 min.
Cooking: 55 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Add the toasted oats when they have cooled.
Stage 5 - 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - 3 min.
Stage 7 - 10 min.
Stage 8 - 1 min.
Drizzle maple syrup over the apples.
Stage 9 - 3 min.
Spread the crumble topping over the apples.
Stage 10 - 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 8 % | 340 30 % | 90 10 % | 2,250 110 % | 9,440 110 % |
| Per 100 g | 1 1 % | 20 2 % | 6 1 % | 160 8 % | 680 8 % |
| Per person | 5 2 % | 80 8 % | 20 3 % | 560 30 % | 2,360 30 % |
How much will it cost?
- For 4 people : 4.13 €
- Per person : 1.03 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Apple Strudel, Apple-almond shortbread tart, Soft apple cookies, Apple and almond cake, Apple charlotte with toasted brioche, ... See them all 54
Butter
Like these other recipes: Pecan fruit rolls , Quick Strawberry Millefeuille, Hazelnut and orange cake, Colcannon, Quail egg canapés, ... See them all 448
Brown sugar
Like these other recipes: Chantilly rice pudding, Baker's apple soles, Chocolate rice pudding, Flaky brownie brioche, Tarte à l'coloche, ... See them all 39
Rolled oats
Like these other recipes: Chocolate cereal bars, Oatmeal cake, Oat shortbread biscuits, Oat financiers for Louise, Granola, ... See them all 12
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