Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
3,5233/5 for 1 ratings
Last modified on: August 4th 2019
For 4 people, you will need:
75 g 
50 ml maple syrup
How long does it take?
Time required for this recipe:
Keeping: A day or two in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 55 min. | 1 hour 25 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Add the toasted oats when they have cooled.
Stage 5 - 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - 3 min.
Stage 7 - 10 min.
Stage 8 - 1 min.
Drizzle maple syrup over the apples.
Stage 9 - 3 min.
Spread the crumble topping over the apples.
Stage 10 - 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Nutritional information
How much will it cost?
- For 4 people : 4.13 €
- Per person : 1.03 €
Source
Home made.More recipes?
This recipe uses (among others) | Apple: You can check-out other recipes which use it, like for example: Cochelin d'Evreux, Quince and apple compote, Apple charlotte with toasted brioche, Stewed apple (compote), Sweet pancake rolls from Brittany, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Cabbage julienne with ham, Baked apples from St Aubin le Vertueux, Chestnut moelleux, Caribbean upside-down cake, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Caribbean upside-down cake, Gingerbread, Chocolate cereal bars, Flaky brownie brioche, Chaud-froid of grapefruit, pineapple and lime custard , ... All |
 | Rolled oats: You can check-out other recipes which use it, like for example: Oaty walnut cake , Chocolate cereal bars, Oat financiers for Louise, Cookies, Oatmeal cake, ... All |
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