1 | Prepare 150 g asparagus tips. If you are starting with whole asparagus spears, just keep the tips and use the rest for another recipe. | ![Scrambled eggs with langoustines and asparagus tips. : etape 25 Scrambled eggs with langoustines and asparagus tips. : etape 25](/images/recettes/poissons/crustace/1024-2.webp) |
2 | Cook 300 g langoustines (scampi) in salted boiling water for 1 minute (no longer), then shell. | ![Scrambled eggs with langoustines and asparagus tips. : etape 25 Scrambled eggs with langoustines and asparagus tips. : etape 25](/images/recettes/poissons/crustace/1024-3.webp) |
3 | Melt 20 g Clarified butter in a frying pan on high heat. When really hot, add the langoustines. | ![Scrambled eggs with langoustines and asparagus tips. : etape 25 Scrambled eggs with langoustines and asparagus tips. : etape 25](/images/recettes/poissons/crustace/1024-4.webp) |
4 | Fry for 2 or 3 minutes until coloured, then add the asparagus tips, salt and pepper. Mix well and turn off the heat. | ![Scrambled eggs with langoustines and asparagus tips. : etape 25 Scrambled eggs with langoustines and asparagus tips. : etape 25](/images/recettes/poissons/crustace/1024-5.webp) |
5 | Break 6 Eggs into a bowl. Salt and pepper, then whisk until evely mixed. | ![Scrambled eggs with langoustines and asparagus tips. : etape 25 Scrambled eggs with langoustines and asparagus tips. : etape 25](/images/recettes/poissons/crustace/1024-6.webp) |
6 | Add the asparagus and langoustines, salt and pepper, then mix well.
Heat the plates. | ![Scrambled eggs with langoustines and asparagus tips. : etape 25 Scrambled eggs with langoustines and asparagus tips. : etape 25](/images/recettes/poissons/crustace/1024-7.webp) |
7 | Melt 30 g butter in a frying pan on high heat. When good and hot, pour in the mixture. | ![Scrambled eggs with langoustines and asparagus tips. : etape 25 Scrambled eggs with langoustines and asparagus tips. : etape 25](/images/recettes/poissons/crustace/1024-8.webp) |
8 | Using a wooden spatula or soft spatula, draw in the mixture from the edge of the pan towards the middle... | ![Scrambled eggs with langoustines and asparagus tips. : etape 25 Scrambled eggs with langoustines and asparagus tips. : etape 25](/images/recettes/poissons/crustace/1024-9.webp) |
9 | ...and keep it moving until just beginning to set. The aim is to end up with softly scrambled eggs, rather than an omelette. | ![Scrambled eggs with langoustines and asparagus tips. : etape 25 Scrambled eggs with langoustines and asparagus tips. : etape 25](/images/recettes/poissons/crustace/1024-10.webp) |
10 | Serve immediately. | ![Scrambled eggs with langoustines and asparagus tips. : etape 25 Scrambled eggs with langoustines and asparagus tips. : etape 25](/images/recettes/poissons/crustace/1024-0.webp) |
If you don't have langousitnes, use any other crustaceans in season: shrimp, prawns, etc.