Preparation |
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6 hours 30 min. |
1 | The method is very similar to the recipe of the leavened bread. Mix water, salt, and leaven, add the special ingredients, then add the flour and yeast. Knead in the same way. When shaping you can :
Note: For the best way to knead, see: A few tips for effective kneading at home. | ![]() |
2 | Michotte ComtoiseMix together:
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3 | Bread with bacon and sesameCook in a frying pan, with a tablespoon of olive oil
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4 | Seed breadMix together:
And incorporate this mix at the appropriate stage (see above). Then add the 50g flour and a mix of 5 toasted grains (corn, rolled oats, rye, barley and rice) available in organic stores. | ![]() |
5 | Chestnut breadProceed as for a normal bread, but use this flour mix:
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6 | Nothing else breadThis bread got this funny name because it's so filling it can be eaten on its own. It's Nicolas's original idea and name.To make it, dice small and mix together:
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7 | Rajah's breadIncorporate at the appropriate stage (see above)
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8 | Bread from Brest (Brittany)When water is mixed with salt and leaven, add
Supplement with 440g of plain white flour, then add:
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9 | Parmesan_chives bread from DunbrodyPrepare a dough with baguettes, and incorporate into it:
Finish by sprinkling with a little grated Parmesan cheese just before baking. | ![]() |