Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,962 Kcal or 8,215 Kj | 57 gr | 471 gr | 7 gr |
98 % | 22 % | 44 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 6 gr | 48 gr | 1 gr |
10 % | 2 % | 5 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Panettone, Rolled chestnut and apple brioche, Savoury mini-madeleines with 2 cheeses, Foie gras fingers, Lumberjack turnovers, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Potimarron (Japanese chestnut pumpkin) purée, Fillet of beef in a rosemary crust, Quince compote, Minted Melon, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Jura bread, Bacon rolls, French baguettes, Pizza dough, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Oatmeal cake, Nantes Tourton, Tender tuna, Scallops with cabbage julienne, ... All |
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