Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,962 Kcal or 8,215 Kj | 57 gr | 471 gr | 7 gr |
98 % | 22 % | 44 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 6 gr | 48 gr | 1 gr |
10 % | 2 % | 5 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Caramelized apple rice pudding, Kouign-amann, Jam doughnuts, Carbonnade, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Citrus syrup, Papadums, Stewed plums, Quick orange marmalade, Cretan Bread, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Saucipain, Seeded loaf, Yeast-based flaky dough (for croissants), Cretan Bread, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Roast Brussels sprouts with sage and lemon, Leek and fresh tuna tart, Bechamel sauce, Cauliflower "moelleux" in ramekins, Endive and beer soup, ... All |
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