Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,170 Kcal or 9,085 Kj | 74 gr | 634 gr | 9 gr |
108 % | 28 % | 60 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 8 gr | 65 gr | 1 gr |
11 % | 3 % | 6 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Galette Charentaise, Arizona cupcakes, Basic cake batter - the French way, Elsa's Comtoise galette, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Butter cream, Pistachio powder or paste, Pizza dough, Mint and chocolate cream, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Panettone, French baguettes, Jura bread, Saucipain, Sandwich bread, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Ramekins of duchess potatoes, Rice à l'italienne, Beetroot and cream cheese verrines, Mexican-style pork medallions , ... All |
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