Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,170 Kcal or 9,085 Kj | 74 gr | 634 gr | 9 gr |
108 % | 28 % | 60 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 8 gr | 65 gr | 1 gr |
11 % | 3 % | 6 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Plain cake, Moist chocolate cake, Mouna, Chestnut cake, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Caramel rice pudding, Nougat, How to seal a terrine or casserole dish, Ali Baba bread, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Old style brioche, Naan, Ocean bread, Cretan Bread, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Milk rolls, Filet mignon with asparagus, Crunchy little pieces of fish, Spicy roast cauliflower gratin, ... All |
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