Last modified on: October 13th 2010
Keywords for this recipe:Small breadsBakeryPreparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,962 Kcal or 8,215 Kj | 57 gr | 471 gr | 7 gr |
98 % | 22 % | 44 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 6 gr | 48 gr | 1 gr |
10 % | 2 % | 5 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Choux pastry (pâte à choux), Prune Far, Leek and tuna loaf, Grapefruit moelleux, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Green parsley tahini sauce, Quince and apple compote, Langoustine sabayon tart, Quince compote, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Bacon rolls, Saucipain, Peanut rolls, Sandwich bread, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Wiener Schnitzel, Tomato pesto, Boulangère potatoes, Ratatouille confite, ... All |
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