Bistro-style beetroot salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 600 g raw beetroot
• 2 2 tablespoons vinegar
• 3 2 slices bread
• 4 2 tablespoons clarified butter
• 5 2 slices cured ham
• 6 parsley
• 7 3 tablespoons rémoulade dressing
• 8 salt
• 9 pepper
• Total weight: 885 grams

Times:

Preparation	Cooking	Start to finish
30 min.	10 min.	40 min.

Step by step recipe

1	Peel, rinse and dry 600 g raw beetroot, then cut into small dice (a mandolin is the ideal tool for this).
2	Salt and pepper the beetroot, drizzle 2 tablespoons vinegar over, mix well and leave to one side.
3	Dice 2 slices bread...
4	...and fry with 2 tablespoons clarified butter in a small frying pan on high heat until golden brown. Set aside.
5	Use the same pan to fry 2 slices cured ham. Leave to cool, then cut into strips.
6	Thoroughly drain the diced beetroot and transfer to a salad bowl.
7	Add the croutons, ham pieces, some chopped parsley and 3 tablespoons rémoulade dressing. Mix well.
8	Your salad is ready.

Remarks

You can use soy sauce instead of vinegar in stage 2.

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