Bistro-style beetroot salad


Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version?

The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
18K 6 3.5
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Last modified on: December 30th 2019

Keywords for this recipe:BeetrootRémouladeCroutonsHamBistrotBistronomy
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
28 min.10 min.38 min.
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Step by step recipe


Stage 1 - 15 min.
Bistro-style beetroot salad : Photo of step #1
Peel, rinse and dry 600 g raw beetroot, then cut into small dice (a mandolin is the ideal tool for this).

Stage 2 - 2 min.
Bistro-style beetroot salad : Photo of step #2
Salt and pepper the beetroot, drizzle 2 tablespoons vinegar over, mix well and leave to one side.

Stage 3 - 3 min.
Bistro-style beetroot salad : Photo of step #3
Dice 2 slices bread...

Stage 4 - 5 min.
Bistro-style beetroot salad : Photo of step #4
...and fry with 2 tablespoons Clarified butter in a small frying pan on high heat until golden brown.

Set aside.

Stage 5 - 5 min.
Bistro-style beetroot salad : Photo of step #5
Use the same pan to fry 2 slices cured ham.

Leave to cool, then cut into strips.

Stage 6 - 4 min.
Bistro-style beetroot salad : Photo of step #6
Thoroughly drain the diced beetroot and transfer to a salad bowl.

Stage 7 - 4 min.
Bistro-style beetroot salad : Photo of step #7
Add the croutons, ham pieces, some chopped parsley and 3 tablespoons Rémoulade dressing.

Mix well.

Stage 8
Bistro-style beetroot salad : Photo of step #8
Your salad is ready.
Remarks
You can use soy sauce instead of vinegar in stage 2.
Keeping
Should be eaten the day it is made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,183 Kcal or 4,953 Kj117 gr115 gr61 gr
59 %45 %11 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
134 Kcal or 561 Kj13 gr13 gr7 gr
7 %5 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
296 Kcal or 1,239 Kj29 gr29 gr15 gr
15 %11 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 2.97 €
  • Per person : 0.74 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Raw beetrootRaw beetroot: You can check-out other recipes which use it, like for example: Cubed salad, Beetroot salad with cashew nuts, Creamy Winter Vegetable Soup, Polish-style beetroot salad, Beetroot and fried chicken salad, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Spring radish and avocado salad, Bistro sandwich, Scandinavian cocktail, Cauliflower, red bean and avocado salad, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Eggs meurette, Comtoise endive salad, Bread with Tomato , Leek and egg frichti, ... All
Clarified butterClarified butter: You can get more informations, or check-out other recipes which use it, for example: European glass, Tarte Jurassienne, Nanou's red cabbage salad, Celeriac in cream and mustard sauce, Confit of quinces in Macvin, ... All
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