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Bistro-style beetroot salad

Beetroot salad is a well-known classic, but have you come across the "bistro" version?

The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.

4,8572/5 for 2 ratings

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Last modified on: December 30^th 2019

For 4 people, you will need:

1 600 g raw beetroot
2 2 tablespoons vinegar
3 2 slices bread
4 2 tablespoons Clarified butter
5 2 slices cured ham
6 parsley
7 3 tablespoons Rémoulade dressing
8 salt
9 pepper
Total weight: 885 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
28 min.	10 min.	38 min.

Keeping: Should be eaten the day it is made.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 15 min.

Bistro-style beetroot salad : Photo of step #1

Peel, rinse and dry 600 g raw beetroot, then cut into small dice (a mandolin is the ideal tool for this).

Stage 2 - 2 min.

Bistro-style beetroot salad : Photo of step #2

Salt and pepper the beetroot, drizzle 2 tablespoons vinegar over, mix well and leave to one side.

Stage 3 - 3 min.

Bistro-style beetroot salad : Photo of step #3

Dice 2 slices bread...

Stage 4 - 5 min.

Bistro-style beetroot salad : Photo of step #4

...and fry with 2 tablespoons Clarified butter in a small frying pan on high heat until golden brown.

Set aside.

Stage 5 - 5 min.

Bistro-style beetroot salad : Photo of step #5

Use the same pan to fry 2 slices cured ham.

Leave to cool, then cut into strips.

Stage 6 - 4 min.

Bistro-style beetroot salad : Photo of step #6

Thoroughly drain the diced beetroot and transfer to a salad bowl.

Stage 7 - 4 min.

Bistro-style beetroot salad : Photo of step #7

Add the croutons, ham pieces, some chopped parsley and 3 tablespoons Rémoulade dressing.

Mix well.

Stage 8

Bistro-style beetroot salad : Photo of step #8

Your salad is ready.

Remarks

You can use soy sauce instead of vinegar in stage 2.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,476 Kcal or 6,180 Kj	117 gr	115 gr	61 gr
74 %	45 %	11 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
167 Kcal or 699 Kj	13 gr	13 gr	7 gr
8 %	5 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
369 Kcal or 1,545 Kj	29 gr	29 gr	15 gr
18 %	11 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.96 €
Per person : 0.74 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Raw beetroot: You can check-out other recipes which use it, like for example: Vegetable tartare, Beetroot and fried chicken salad, Creamy Winter Vegetable Soup, Crunchy spring salad, Beetroot salad with cashew nuts, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Crunchy salad, Celeriac Rémoulade , Scandinavian cocktail, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Mushrooms on toast, French style, Tartine du pêcheur , Comtoise endive salad, Caesar salad, ... All
	Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, European glass, Veal Chop With Assortment of Vegetables, Comtoise endive salad, Caramelized brioche with pear and kiwi, ... All

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