Bistro-style beetroot salad
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
40 min.
Easy
3.00 €
4 people
9 Ingredients- 1
600 g raw beetroot - 2
2 tablespoons vinegar - 3
2 slices bread - 4
2 tablespoons clarified butter - 5
2 slices cured ham - 6
parsley - 7
3 tablespoons rémoulade dressing - 8
salt - 9
pepper - Total weight: 885 grams
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 5 min.
Set aside.
Stage 5 - ⌛ 5 min.
Leave to cool, then cut into strips.
Stage 6 - ⌛ 4 min.
Stage 7 - ⌛ 4 min.
Stage 8
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,200 RDI=110 % | 140 RDI=20 % | 1,930 RDI=100 % | 8,070 RDI: 100 % |
| Per 100 g | 30 RDI=10 % | 140 RDI=10 % | 20 RDI=2 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per person | 60 RDI=20 % | 300 RDI=30 % | 30 RDI=5 % | 480 RDI=20 % | 2,020 RDI: 20 % |
- For 4 people : 3.00 €
- Per person : 0.75 €
Change currency:
Raw beetroot
Like these other recipes: Beetroot and cream cheese verrines, Beetroot salad with cashew nuts, Raw beetroot mousse with walnuts, Sushi, Beetroot and fried chicken salad, ... See them all 14
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Tartar sauce, Cauliflower, chicken and avocado salad, Lambé salad, Avocado and celery remoulade, Radish and mushroom salad, ... See them all 23
Bread
You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Quail egg canapés, Broccoli salad with chervil-lemon mayonnaise, Tournedos Rossini, White asparagus salad, ... See them all 77
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Rolled chestnut and apple brioche, Comtoise apple charlotte, Fillets of sole meunière, Clafoutis "Marie-Antoinette", ... See them all 33
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.
How to prepare broccoli
Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe.
Pistachio powder or paste
Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic.
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
Green avocado salad
This salad is all green and fresh, with diced avocado, lettuce, spring onion and the softness of pieces of hard-boiled egg. The flavour is brought out further with a lime and olive-oil dressing, pepped up with a touch of Tabasco.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)