Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version?
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
10,7323.3/5 for 4 ratings
Grade this recipe: Last modified on: December 30th 2019
For 4 people, you will need:
- 0
600 g raw beetroot - 1
2 tablespoons vinegar - 2
2 slices bread - 3
2 tablespoons Clarified butter - 4
2 slices cured ham - 5
parsley - 6
3 tablespoons Rémoulade dressing - 7
salt - 8
pepper - Total weight: 885 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 28 min. | 10 min. | 38 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten the day it is made.Step by step recipe
Stage 1 - 15 min.
Peel, rinse and dry 600 g raw beetroot, then cut into small dice (a mandolin is the ideal tool for this).
Stage 2 - 2 min.
Salt and pepper the beetroot, drizzle 2 tablespoons vinegar over, mix well and leave to one side.
Stage 3 - 3 min.
Dice 2 slices bread...
Stage 4 - 5 min.
...and fry with 2 tablespoons Clarified butter in a small frying pan on high heat until golden brown.
Set aside.
Set aside.
Stage 5 - 5 min.
Use the same pan to fry 2 slices cured ham.
Leave to cool, then cut into strips.
Leave to cool, then cut into strips.
Stage 6 - 4 min.
Thoroughly drain the diced beetroot and transfer to a salad bowl.
Stage 7 - 4 min.
Stage 8
Your salad is ready.
Remarks
You can use soy sauce instead of vinegar in stage 2.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,183 Kcal or 4,953 Kj | 117 gr | 115 gr | 61 gr |
| 59 % | 45 % | 11 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 134 Kcal or 561 Kj | 13 gr | 13 gr | 7 gr |
| 7 % | 5 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 296 Kcal or 1,239 Kj | 29 gr | 29 gr | 15 gr |
| 15 % | 11 % | 3 % | 2 % |
How much will it cost?
- For 4 people : 2.97 €
- Per person : 0.74 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Raw beetroot: You can check-out other recipes which use it, like for example: Red mixed pickle, Raw beetroot mousse with walnuts, Beetroot and cream cheese verrines, Raw beetroot salad, Creamy Winter Vegetable Soup, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Bistro-style red endive salad, Radish and mushroom salad, Cucumber, avocado and mussel salad, Cauliflower, chicken and avocado salad, ... All |
| Cured ham: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Potato and two ham gratin, Saltimbocca, Pasta with pesto and preserved tomatoes, Surprise eggs, ... All |
| Vinegar: You can check-out other recipes which use it, like for example: Broad bean salad with Parmesan, Mexican ceviche, Pan bagnat, Warm lentil salad, Salade Niçoise, ... All |
Other recipes you may also like
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.106,3604/5 for 1 ratings 7 min.
Quail egg canapés
This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.103,6445/5 for 13 ratings 54 min.
Courgette tart with mint
Fried rounds of courgette in a puff pastry case with a feta and mint filling. You will find that this combination of feta with mint gives an agreeable fresh lift to this tart.44,7334.1/5 for 16 ratings 1 hour 23 min.
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.43,8754.8/5 for 18 ratings 2 hours 35 min.
Cassoulet
Cassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish.27,6394.1/5 for 16 ratings 16 hours 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-10-04)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question