Celeriac in cream and mustard sauce

A recipe from cooking-ez.com
38K December 15th 2019
Celeriac in cream and mustard sauce
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
13 min.30 min.43 min.

Step by step recipe

1Peel the celeriac, rinse and cut into approximately 1/2 inch (1 cm) dice.Celeriac in cream and mustard sauce : etape 25
2Heat 50 g Clarified butter in a large frying pan on high heat. When really hot, add the diced celeriac.

Stir to make sure that all the celeraic is well coated with butter, then turn down the heat.
Celeriac in cream and mustard sauce : etape 25
3Fry the celeriac until evenly browned all over.

Tip out onto a plate and set aside.
Celeriac in cream and mustard sauce : etape 25
4Prepare 2 shallots and chop finely.Celeriac in cream and mustard sauce : etape 25
5Put the frying pan back on high heat with 4 tablespoons olive oil. When really hot, add the chopped shallots, salt and pepper, then cook for 1 or 2 minutes without colouring.Celeriac in cream and mustard sauce : etape 25
6Pour in 250 ml liquid cream, mix and bring to the boil.Celeriac in cream and mustard sauce : etape 25
7Add 2 tablespoons Mustard, mix well and bring back to the boil.Celeriac in cream and mustard sauce : etape 25
8Turn down the heat and add the diced celeriac...Celeriac in cream and mustard sauce : etape 25
9...and leave the sauce to thicken slightly (with the mustard, this happens quite rapidly).Celeriac in cream and mustard sauce : etape 25
10Serve either as the main dish with cous-cous (as shown in the photo), rice, potatoes or polenta, or to accompany meat (preferably white).Celeriac in cream and mustard sauce : etape 25

Remarks

Use whichever mustard you prefer, smooth or whole-grain. Either will go well with the celeriac.
View this recipe : https://cooking-ez.com/divers/recipe-celeriac-in-cream-and-mustard-sauce.php
July 24th 2024.
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