Last modified on: December 15th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,468 Kcal or 10,333 Kj | 16 gr | 54 gr | 243 gr |
123 % | 6 % | 5 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 1 gr | 4 gr | 20 gr |
10 % | <1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
617 Kcal or 2,583 Kj | 4 gr | 14 gr | 61 gr |
31 % | 2 % | 1 % | 9 % |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Celeriac and mushroom gratin, Bistro celery salad, Celeriac and parsley soup, Celery soup bourguignonne style, Celery and avocado salad, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Fillets of sole Dieppoise, Cauliflower and chickpea purée, Sausage mushroom and cheese crumble, Two-cheese vegetable gratin, ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Beetroot salad with cashew nuts, Eggs with tomatoes and courgettes, Purple Pesto, White bean gratin "à l'italienne", ... All |
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