Last modified on: December 15th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,468 Kcal or 10,333 Kj | 16 gr | 54 gr | 243 gr |
123 % | 6 % | 5 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 1 gr | 4 gr | 20 gr |
10 % | <1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
617 Kcal or 2,583 Kj | 4 gr | 14 gr | 61 gr |
31 % | 2 % | 1 % | 9 % |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Celeriac and mushroom gratin, Celery and avocado salad, Bistro celery salad, Celeriac and parsley soup, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Two-cheese vegetable gratin, Pain perdu, Creamy "terre et mer" pots, French toast "cordon bleu", ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Breton leek and mushroom tart, Fillets of sole meunière, Rolled chestnut and apple brioche, Tarte Jurassienne, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roast cabbage with lemon, Leek and Mimolette tart, Gratin of chicken with rice and sautéed mushrooms, Sorrel pesto, Scallops with crunchy vegetables and wine sabayon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)