Celeriac in cream and mustard sauce


Celeriac in cream and mustard sauce
The celeriac in this dish is cooked in two stages: pan-fried first, then braised in cream with mustard.

It can be enjoyed as the main feature with rice or cous-cous, for example, or served to accompany meat.
8,589
Grade this recipe:

Last modified on: December 15th 2019

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
13 min.30 min.43 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

2 days at most in the fridge.

Step by step recipe


Stage 1 - 7 min.
Celeriac in cream and mustard sauce : Photo of step #1
Peel the celeriac, rinse and cut into approximately 1/2 inch (1 cm) dice.

Stage 2 - 3 min.
Celeriac in cream and mustard sauce : Photo of step #2
Heat 50 g Clarified butter in a large frying pan on high heat. When really hot, add the diced celeriac.

Stir to make sure that all the celeraic is well coated with butter, then turn down the heat.

Stage 3 - 15 min.
Celeriac in cream and mustard sauce : Photo of step #3
Fry the celeriac until evenly browned all over.

Tip out onto a plate and set aside.

Stage 4 - 5 min.
Celeriac in cream and mustard sauce : Photo of step #4
Prepare 2 shallots and chop finely.

Stage 5 - 2 min.
Celeriac in cream and mustard sauce : Photo of step #5
Put the frying pan back on high heat with 4 tablespoons olive oil. When really hot, add the chopped shallots, salt and pepper, then cook for 1 or 2 minutes without colouring.

Stage 6 - 4 min.
Celeriac in cream and mustard sauce : Photo of step #6
Pour in 250 ml liquid cream, mix and bring to the boil.

Stage 7 - 4 min.
Celeriac in cream and mustard sauce : Photo of step #7
Add 2 tablespoons French mustard, mix well and bring back to the boil.

Stage 8 - 1 min.
Celeriac in cream and mustard sauce : Photo of step #8
Turn down the heat and add the diced celeriac...

Stage 9 - 2 min.
Celeriac in cream and mustard sauce : Photo of step #9
...and leave the sauce to thicken slightly (with the mustard, this happens quite rapidly).

Stage 10
Celeriac in cream and mustard sauce : Photo of step #10
Serve either as the main dish with cous-cous (as shown in the photo), rice, potatoes or polenta, or to accompany meat (preferably white).

Remarks

Use whichever mustard you prefer, smooth or whole-grain. Either will go well with the celeriac.

And to drink?

A light red wine, not too heady, such as a Beaujolais villages.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,898 Kcal or 7,947 Kj15 gr54 gr180 gr
95 %6 %5 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
153 Kcal or 641 Kj1 gr4 gr15 gr
8 %<1 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
475 Kcal or 1,989 Kj4 gr14 gr45 gr
24 %1 %1 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
CeleriacCeleriac: You can check-out other recipes which use it, like for example: Normandy seafood stew, Potimarron and celeriac autumn soup, Risotto-style celeriac, Rémoulette of celeriac, Celeriac and mushroom gratin, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Chocolate sauce, Pasta with mustard-cream sauce, Croque-monsieur complet, Filo leeks and cheese tart, ... All
Clarified butterClarified butter: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Roscoff salad, White asparagus salad, Comtoise endive salad, Comtoise apple charlotte, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Individual creamy endive gratins, Rabbit civet, Escalope of veal in a cream sauce, Chicken Brussels pie, ... All

Other recipes you may also like

Express apple tart
Express apple tart
A fine apple tart, very quick to make.
69,875 24.6/5 for 14 ratings 51 min.
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
62,8594.2/5 for 20 ratings 37 min.
How to make chocolate chips
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
53,1363.8/5 for 17 ratings 5 min.
Choux pastry (pâte à choux)
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.
142,2414.5/5 for 4 ratings 1 hour 4 min.
Sausage in brioche
Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).
171,0075/5 for 1 ratings 1 hour 49 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-10-04)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page