Last modified on: December 15th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,898 Kcal or 7,947 Kj | 15 gr | 54 gr | 180 gr |
95 % | 6 % | 5 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 1 gr | 4 gr | 15 gr |
8 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 4 gr | 14 gr | 45 gr |
24 % | 1 % | 1 % | 7 % |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Celeriac Rémoulade , Celery soup bourguignonne style, Normandy seafood stew, Creamy Winter Vegetable Soup, Potimarron and celeriac autumn soup, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Green beans "Napoléon", Cream of cauliflower soup with smoked haddock , Shallot confit tart, Pear and chocolate tart with a hint of mint, Crème de foie gras, ... All |
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