Hot sesame-cream chicken tartines

A recipe from cooking-ez.com

For 4 slices, you will need:

• 1 150 g cream
• 2 50 g tahini (sesame paste)
• 3 tarragon
• 4 4 slices bread
• 5 200 g cooked chicken
• 6 50 g cheese
• Total weight: 650 grams

Times:

Preparation	Cooking	Start to finish
11 min.	15 min.	26 min.

Step by step recipe

1	Sesame cream In a bowl mix 150 g cream, 50 g tahini (sesame paste), and the finely chopped tarragon. Salt, pepper and check the seasoning. Preheat the oven to 360°F (180°C).
2	The tartines Lightly toast 4 slices bread (in the toaster or under the grill), then lay them on a baking sheet.
3	Spread each slice with a generous layer of sesame cream.
4	Arrange the chicken, cut into small pieces, on top.
5	Finish with a little cheese, either sliced or grated.
6	Bake for 8 to 10 minutes.
7	Serve hot or warm.

Remarks

If you don't have tarragon, use a little parsley instead.
For a different version, try mustard instead of sesame.

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