Spinach and cashew brik rolls

A recipe from cooking-ez.com

For 4 pieces, you will need:

• 1 150 g Greek yoghurt
• 2 100 g cream cheese
• 3 1 tablespoon lemon juice
• 4 40 g cashew nuts
• 5 4 sheets of brick pastry
• 6 250 g cooked spinach
• 7 oil
• 8 salt
• 9 pepper
• Total weight: 595 grams

Times:

Preparation	Cooking	Start to finish
21 min.	10 min.	31 min.

Step by step recipe

1	Mix together 150 g Greek yoghurt, 100 g cream cheese and 1 tablespoon lemon juice. Salt lightly and pepper generously. Check the seasoning. Set aside.
2	Chop 40 g cashew nuts. set aside.
3	Lay a sheet of brik pastry in front of you.
4	Spread a bed of spinach over the third nearest to you, then add a layer of cheese mixture and scatter cashew nuts on top.
5	Roll up the pastry into a neat parcel, like a spring roll.
6	Prepare all the rolls like this.
7	Pour a little oil into a large frying pan on high heat. When really hot, fry the rolls until golden brown all over.
8	Serve without delay so the rolls can be enjoyed while they are deliciously crisp.

Remarks

To bring out even more cashew flavour, toast the nuts first.
You can use a different kind of cheese if you prefer, such as feta..

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