Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 15 min. | 30 min. |
1 | Preheat the oven to 360°F (180°C). Butter the ramekins generously. | ![]() |
2 | Divide out 100 g cooked spinach between the dishes. | ![]() |
3 | Then add the diced 100 g cooked chicken. | ![]() |
4 | Add a tablespoon of cream to each dish, then salt and pepper. | ![]() |
5 | Separate the whites and yolks of 4 eggs. Pour an egg white into each ramekin, keeping the yolks aside. | ![]() |
6 | Bake for about 10 minutes, taking out of the oven as soon as the egg white is set. | ![]() |
7 | Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it. Salt lightly and serve immediately. | ![]() |