Baked eggs with chicken and spinach

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 100 g cooked spinach
• 2 100 g cooked chicken
• 3 4 tablespoons liquid cream
• 4 4 eggs
• 5 salt
• 6 pepper
• Total weight: 460 grams

Times:

Preparation	Cooking	Start to finish
16 min.	11 min.	27 min.

Step by step recipe

1	Preheat the oven to 360°F (180°C). Butter the ramekins generously.
2	Divide out 100 g cooked spinach between the dishes.
3	Then add the diced 100 g cooked chicken.
4	Add a tablespoon of cream to each dish, then salt and pepper.
5	Separate the whites and yolks of 4 eggs. Pour an egg white into each ramekin, keeping the yolks aside.
6	Bake for about 10 minutes, taking out of the oven as soon as the egg white is set.
7	Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it. Salt lightly and serve immediately.

Remarks

You can use leftovers of any other cooked poultry instead of chicken.

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