Baked eggs with chicken and spinach
A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.
3,8754.3/5 for 3 ratings
Grade this recipe: Last modified on: March 29th 2020
For 4 people, you will need:
- 0
100 g cooked spinach - 1
100 g cooked chicken - 2
4 tablespoons liquid cream - 3
4 eggs - 4
salt - 5
pepper - Total weight: 460 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 11 min. | 27 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten as soon as it comes out of the oven.Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 360°F (180°C).
Butter the ramekins generously.
Butter the ramekins generously.
Stage 2 - 2 min.
Divide out 100 g cooked spinach between the dishes.
Stage 3 - 2 min.
Then add the diced 100 g cooked chicken.
Stage 4 - 2 min.
Add a tablespoon of cream to each dish, then salt and pepper.
Stage 5 - 5 min.
Separate the whites and yolks of 4 eggs.
Pour an egg white into each ramekin, keeping the yolks aside.
Pour an egg white into each ramekin, keeping the yolks aside.
Stage 6 - 10 min.
Bake for about 10 minutes, taking out of the oven as soon as the egg white is set.
Stage 7 - 1 min.
Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it.
Salt lightly and serve immediately.
Salt lightly and serve immediately.
Remarks
You can use leftovers of any other cooked poultry instead of chicken.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 618 Kcal or 2,587 Kj | 49 gr | 6 gr | 48 gr |
| 31 % | 19 % | 1 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 134 Kcal or 561 Kj | 11 gr | 1 gr | 10 gr |
| 7 % | 4 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 154 Kcal or 645 Kj | 12 gr | 2 gr | 12 gr |
| 8 % | 5 % | <1 % | 2 % |
How much will it cost?
- For 4 people : 1.65 €
- Per person : 0.41 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Polenta with spinach and soft-poached egg, Scrambled eggs with butter-fried bread and fresh spinach, Spinach Omelette, Gratin slices with spinach, ... All |
| Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Rice and peas, Potimarron (chestnut pumpkin) "au gratin", Quick chicken curry, Crispy rolls with chicken and leek, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Like Bounty, Creamy plum and pear clafoutis, French custard tart, Endive and beer soup, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Pancake batter, French custard tart, Meatballs, Oaty walnut cake , ... All |
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