Baked eggs with chicken and spinach
A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.
6,9804.3/5 for 3 ratings
Grade this recipe: Last modified on: March 29th 2020
For 4 people, you will need:
- 0
100 g cooked spinach - 1
100 g cooked chicken - 2
4 tablespoons liquid cream - 3
4 eggs - 4
salt - 5
pepper - Total weight: 460 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 11 min. | 27 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten as soon as it comes out of the oven.Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 360°F (180°C).
Butter the ramekins generously.
Butter the ramekins generously.
Stage 2 - 2 min.
Divide out 100 g cooked spinach between the dishes.
Stage 3 - 2 min.
Then add the diced 100 g cooked chicken.
Stage 4 - 2 min.
Add a tablespoon of cream to each dish, then salt and pepper.
Stage 5 - 5 min.
Separate the whites and yolks of 4 eggs.
Pour an egg white into each ramekin, keeping the yolks aside.
Pour an egg white into each ramekin, keeping the yolks aside.
Stage 6 - 10 min.
Bake for about 10 minutes, taking out of the oven as soon as the egg white is set.
Stage 7 - 1 min.
Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it.
Salt lightly and serve immediately.
Salt lightly and serve immediately.
Remarks
You can use leftovers of any other cooked poultry instead of chicken.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 618 Kcal or 2,587 Kj | 49 gr | 6 gr | 48 gr |
| 31 % | 19 % | 1 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 134 Kcal or 561 Kj | 11 gr | 1 gr | 10 gr |
| 7 % | 4 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 154 Kcal or 645 Kj | 12 gr | 2 gr | 12 gr |
| 8 % | 5 % | <1 % | 2 % |
How much will it cost?
- For 4 people : 1.65 €
- Per person : 0.41 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Spinach Omelette, Salmon and Spinach Gratin, Spinach and cashew brik rolls, Spinach Croque-monsieur , ... All |
| Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Rice and peas, Gratin-style spinach and chicken omelette , Chicken Brussels pie, Avocado, artichoke and chicken salad, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Green asparagus omelette, Tatin apples with mascarpone cream, Amandier (gluten-free almond cake), Oatmeal cake, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Caramelized pear custard tart, Rabbit civet "à la normande", Chicken with spinach in a cream sauce , Filo leeks and cheese tart, ... All |
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