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Baked eggs with chicken and spinach

Name: Baked eggs with chicken and spinach
Prep time: 16 min
Cook time: 11 min
Total time: 27 min
Yield: 4 people
Cuisine: French
Ingredients: 100 g cooked spinach; 100 g cooked chicken; 4 tablespoons liquid cream; 4 eggs; Salt; Pepper

A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.

57 K 4.3/5 (3 reviews)527531

Duration

35 min.

Difficulty

Easy

Last modified on: November 1^st 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 100 g cooked spinach
2 100 g cooked chicken
3 4 tablespoons liquid cream
4 4 eggs
5 Salt
6 Pepper
Total weight: 460 grams

Times for this recipe

Preparation

20 min.

Cooking

15 min.

All in all

35 min.

Preparation 20 min.

Cooking 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 5 min.

Baked eggs with chicken and spinach : Step 1

Preheat the oven to 360°F (180°C).

Butter the ramekins generously.

Step 2 - ⌛ 2 min.

Baked eggs with chicken and spinach : Step 2

Divide out 100 g cooked spinach between the dishes.

Step 3 - ⌛ 2 min.

Baked eggs with chicken and spinach : Step 3

Then add the diced 100 g cooked chicken.

Step 4 - ⌛ 2 min.

Baked eggs with chicken and spinach : Step 4

Add a tablespoon of cream to each dish, then salt and pepper.

Step 5 - ⌛ 5 min.

Baked eggs with chicken and spinach : Step 5

Separate the whites and yolks of 4 eggs.

Pour an egg white into each ramekin, keeping the yolks aside.

Step 6 - ⌛ 10 min.

Baked eggs with chicken and spinach : Step 6

Bake for about 10 minutes, taking out of the oven as soon as the egg white is set.

Step 7 - ⌛ 1 min.

Baked eggs with chicken and spinach : Step 7

Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it.

Salt lightly and serve immediately.

Remarks

You can use leftovers of any other cooked poultry instead of chicken.

Keeping: Should be eaten as soon as it comes out of the oven.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	11 g RDI=17 %	1 g RDI=<1 %	10 g RDI=14 %	141 kcal RDI=7 %	592 kJ RDI=7 %
Per person	12 g RDI=19 %	2 g RDI=1 %	12 g RDI=16 %	163 kcal RDI=8 %	681 kJ RDI=8 %
Whole recipe	50 g RDI=77 %	6 g RDI=2 %	48 g RDI=66 %	651 kcal RDI=33 %	2,725 kJ RDI=33 %