Baked eggs with chicken and spinach


Baked eggs with chicken and spinach
A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.
30K 3 4.3
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Last modified on: March 29th 2020

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For 4 people, you will need:

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How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
16 min.11 min.27 min.
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Step by step recipe


Stage 1 - 5 min.
Baked eggs with chicken and spinach
Preheat the oven to 360°F (180°C).

Butter the ramekins generously.

Stage 2 - 2 min.
Baked eggs with chicken and spinach
Divide out 100 g cooked spinach between the dishes.

Stage 3 - 2 min.
Baked eggs with chicken and spinach
Then add the diced 100 g cooked chicken.

Stage 4 - 2 min.
Baked eggs with chicken and spinach
Add a tablespoon of cream to each dish, then salt and pepper.

Stage 5 - 5 min.
Baked eggs with chicken and spinach
Separate the whites and yolks of 4 eggs.

Pour an egg white into each ramekin, keeping the yolks aside.

Stage 6 - 10 min.
Baked eggs with chicken and spinach
Bake for about 10 minutes, taking out of the oven as soon as the egg white is set.

Stage 7 - 1 min.
Baked eggs with chicken and spinach
Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it.

Salt lightly and serve immediately.
Remarks
You can use leftovers of any other cooked poultry instead of chicken.
Keeping
Should be eaten as soon as it comes out of the oven.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
482 Kcal or 2,018 Kj50 gr6 gr48 gr
24 %19 %1 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
105 Kcal or 440 Kj11 gr1 gr10 gr
5 %4 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
120 Kcal or 502 Kj12 gr2 gr12 gr
6 %5 %<1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Celery, Egg
How much will it cost?
  • For 4 people : 1.65 €
  • Per person : 0.41 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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