Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 11 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 50 gr | 6 gr | 48 gr |
24 % | 19 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 11 gr | 1 gr | 10 gr |
5 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 12 gr | 2 gr | 12 gr |
6 % | 5 % | <1 % | 2 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Spinach Croque-monsieur , Spinach and chick peas "à la milanaise", Crispy spinach rolls, Chicken with spinach in a cream sauce , ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Beans with tomatoes, Rice and peas, Valay salad, Lemony chicken and radish salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Rabbit civet "à la normande", Creamy risotto with diced vegetables and flax seeds, Creamy artichokes, Crunchy blackcurrant and mascarpone cream verrine, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Spinach fritters, Pogne de Romans, Pancake batter, Piedmont pyramids, ... All |
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