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Baked eggs with chicken and spinach

A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.

5,3964.3/5 for 3 ratings

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Last modified on: March 29^th 2020

To serve 4 people, you will need:

0 100 g cooked spinach
1 100 g cooked chicken
2 4 tablespoons liquid cream
3 4 eggs
4 salt
5 pepper
Total weight: 460 grams

Change these quantities to serve: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	11 min.	27 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Should be eaten as soon as it comes out of the oven.

Step by step recipe

Stage 1 - 5 min.

Baked eggs with chicken and spinach : Photo of step #1

Preheat the oven to 360°F (180°C).

Butter the ramekins generously.

Stage 2 - 2 min.

Baked eggs with chicken and spinach : Photo of step #2

Divide out 100 g cooked spinach between the dishes.

Stage 3 - 2 min.

Baked eggs with chicken and spinach : Photo of step #3

Then add the diced 100 g cooked chicken.

Stage 4 - 2 min.

Baked eggs with chicken and spinach : Photo of step #4

Add a tablespoon of cream to each dish, then salt and pepper.

Stage 5 - 5 min.

Baked eggs with chicken and spinach : Photo of step #5

Separate the whites and yolks of 4 eggs.

Pour an egg white into each ramekin, keeping the yolks aside.

Stage 6 - 10 min.

Baked eggs with chicken and spinach : Photo of step #6

Bake for about 10 minutes, taking out of the oven as soon as the egg white is set.

Stage 7 - 1 min.

Baked eggs with chicken and spinach : Photo of step #7

Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it.

Salt lightly and serve immediately.

Remarks

You can use leftovers of any other cooked poultry instead of chicken.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
618 Kcal or 2,587 Kj	49 gr	6 gr	48 gr
31 %	19 %	1 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
134 Kcal or 561 Kj	11 gr	1 gr	10 gr
7 %	4 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
154 Kcal or 645 Kj	12 gr	2 gr	12 gr
8 %	5 %	<1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 1.65 €
Per person : 0.41 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Polenta with spinach and soft-poached egg, Scrambled eggs with butter-fried bread and fresh spinach, Eggs "en cocotte" with spinach, Creamy spinach and potato gratin, ... All
	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Hot sesame-cream chicken tartines, Chicken and Avocado Salad, Surprise bread, Valay salad, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Panna cotta, Cream of cauliflower soup with smoked haddock , Endive and beer soup, Little vanilla, clementine and chestnut verrines, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Fish Mousselines, Arizona cupcakes, Leek and fresh tuna tart, Green asparagus omelette, Pear, grapefruit and pistachio tart, ... All

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