1,355 easy and fully explained recipes, with 27,644 photos and 78 videos

Baked eggs with chicken and spinach

A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.

24K 3 4.3

Last modified on: March 29^th 2020

Keywords for this recipe:

For 4 people, you will need:

1 100 g cooked spinach
2 100 g cooked chicken
3 4 tablespoons liquid cream
4 4 eggs
5 salt
6 pepper
Total weight: 460 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	11 min.	27 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Baked eggs with chicken and spinach : Photo of step #1

Preheat the oven to 360°F (180°C).

Butter the ramekins generously.

Stage 2 - 2 min.

Baked eggs with chicken and spinach : Photo of step #2

Divide out 100 g cooked spinach between the dishes.

Stage 3 - 2 min.

Baked eggs with chicken and spinach : Photo of step #3

Then add the diced 100 g cooked chicken.

Stage 4 - 2 min.

Baked eggs with chicken and spinach : Photo of step #4

Add a tablespoon of cream to each dish, then salt and pepper.

Stage 5 - 5 min.

Baked eggs with chicken and spinach : Photo of step #5

Separate the whites and yolks of 4 eggs.

Pour an egg white into each ramekin, keeping the yolks aside.

Stage 6 - 10 min.

Baked eggs with chicken and spinach : Photo of step #6

Bake for about 10 minutes, taking out of the oven as soon as the egg white is set.

Stage 7 - 1 min.

Baked eggs with chicken and spinach : Photo of step #7

Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it.

Salt lightly and serve immediately.

Remarks

You can use leftovers of any other cooked poultry instead of chicken.

Keeping

Should be eaten as soon as it comes out of the oven.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
482 Kcal or 2,018 Kj	50 gr	6 gr	48 gr
24 %	19 %	1 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
105 Kcal or 440 Kj	11 gr	1 gr	10 gr
5 %	4 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
120 Kcal or 502 Kj	12 gr	2 gr	12 gr
6 %	5 %	<1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Celery, Egg

How much will it cost?

For 4 people : 1.65 €
Per person : 0.41 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Thin spinach and potato tart, Spinach and hard-boiled egg gratin, Pan-fried cheese, egg and spinach toastie, Langres-style spinach, ... All
	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Avocado, artichoke and chicken salad, Quick chicken curry, Cauliflower, chicken and avocado salad, Potimarron (chestnut pumpkin) "au gratin", ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Polenta with spinach and soft-poached egg, Leek fondue, Tarte Normande, Sauce Normande (for fish), ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, How to prepare egg glaze, Crème caramel, Steak burger topped with egg, Sweetcrust pastry (pâte sablée), ... All

Other recipes you may also like

How to cook hard-boiled eggs properly

A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.
1.3M 65 1 hour 28 min. November 4^th 2013

Parisian-style chocolate custard tart

You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
38K 1 hour 8 min. July 13^th 2022

Pitta bread

This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
505K 14.5 2 hours 55 min. February 21^th 2011

Special small breads

When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.
365K4 6 hours 26 min. October 13^th 2010

Cornmeal baps for Anne

These small round baps are made with a mix of wheat flour and fine cornmeal. The dominant corn gives a moist and very yellow crumb.
243K4.3 5 hours 53 min. October 24^th 2017

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.