Baked eggs with chicken and spinach


Baked eggs with chicken and spinach
A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.
3,8754.3/5 for 3 ratings
Grade this recipe:

Last modified on: March 29th 2020

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
16 min.11 min.27 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Should be eaten as soon as it comes out of the oven.

Step by step recipe


Stage 1 - 5 min.
Baked eggs with chicken and spinach : Photo of step #1
Preheat the oven to 360°F (180°C).

Butter the ramekins generously.

Stage 2 - 2 min.
Baked eggs with chicken and spinach : Photo of step #2
Divide out 100 g cooked spinach between the dishes.

Stage 3 - 2 min.
Baked eggs with chicken and spinach : Photo of step #3
Then add the diced 100 g cooked chicken.

Stage 4 - 2 min.
Baked eggs with chicken and spinach : Photo of step #4
Add a tablespoon of cream to each dish, then salt and pepper.

Stage 5 - 5 min.
Baked eggs with chicken and spinach : Photo of step #5
Separate the whites and yolks of 4 eggs.

Pour an egg white into each ramekin, keeping the yolks aside.

Stage 6 - 10 min.
Baked eggs with chicken and spinach : Photo of step #6
Bake for about 10 minutes, taking out of the oven as soon as the egg white is set.

Stage 7 - 1 min.
Baked eggs with chicken and spinach : Photo of step #7
Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it.

Salt lightly and serve immediately.

Remarks

You can use leftovers of any other cooked poultry instead of chicken.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
618 Kcal or 2,587 Kj49 gr6 gr48 gr
31 %19 %1 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
134 Kcal or 561 Kj11 gr1 gr10 gr
7 %4 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
154 Kcal or 645 Kj12 gr2 gr12 gr
8 %5 %<1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Polenta with spinach and soft-poached egg, Scrambled eggs with butter-fried bread and fresh spinach, Spinach Omelette, Gratin slices with spinach, ... All
Cooked chickenCooked chicken: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Rice and peas, Potimarron (chestnut pumpkin) "au gratin", Quick chicken curry, Crispy rolls with chicken and leek, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Like Bounty, Creamy plum and pear clafoutis, French custard tart, Endive and beer soup, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Pancake batter, French custard tart, Meatballs, Oaty walnut cake , ... All

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