Smoked haddock and leek fondue tartines

A recipe from cooking-ez.com

For 4 tartines, you will need:

• 1 150 g smoked haddock
• 2 100 g mushrooms
• 3 1 tablespoon lemon juice
• 4 4 slices bread
• 5 200 g Leek fondue
• Total weight: 665 grams

Times:

Preparation	Cooking	Start to finish
21 min.	10 min.	31 min.

Step by step recipe

1	Cut 150 g smoked haddock into flakes. Set aside.
2	Prepare and cut 100 g mushrooms into strips and sprinkle with 1 tablespoon lemon juice. Reserve.
3	Cut 4 slices bread. It is not essential, but much better, to toast the bread before assembling the tartines. Then arrange the slices on a sheet of cooking parchment laid on a baking sheet. Preheat the oven to 390°F (200°C)
4	Spread a layer of leek fondue on each slice.
5	Then add some mushrooms.
6	And top with the haddock.
7	Put in the oven for 5 to 10 minutes.
8	Serve hot or warm.

Remarks

You can use another smoked fish instead of the haddock, if you prefer.

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