Clafoutis-style plum financier

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 500 g Financier batter
• 2 800 g plums
• Total weight: 1,300 grams

Times:

Preparation	Cooking	Start to finish
32 min.	30 min.	1 hour 2 min.

Step by step recipe

1	Preheat the oven to 390°F (200°C). Prepare 500 g Financier batter.
2	Butter an oven-proof dish and make a layer of 800 g plums (stoned and cut in half).
3	Spread the financier batter on top.
4	Bake for 20 to 30 minutes.
5	Serve warm or cold.

Remarks

This recipe can be varied with different fruit, preferably in season. I have a weakness for raspberries, as their touch of acidity marries so well with the sweet financier mixture.

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