Clafoutis-style plum financier
A recipe from
cooking-ez.com28K4.5 May 17th 2020
For 6 people, you will need:
Times:
Preparation | Cooking | Start to finish |
---|
32 min. | 30 min. | 1 hour 2 min. |
Step by step recipe
1 | Preheat the oven to 390°F (200°C).
Prepare 500 g Financier batter. | ![Clafoutis-style plum financier : etape 25 Clafoutis-style plum financier : etape 25](/images/recettes/desserts/gratins/1089-1.webp) |
2 | Butter an oven-proof dish and make a layer of 800 g plums (stoned and cut in half). | ![Clafoutis-style plum financier : etape 25 Clafoutis-style plum financier : etape 25](/images/recettes/desserts/gratins/1089-2.webp) |
3 | Spread the financier batter on top. | ![Clafoutis-style plum financier : etape 25 Clafoutis-style plum financier : etape 25](/images/recettes/desserts/gratins/1089-3.webp) |
4 | Bake for 20 to 30 minutes. | ![Clafoutis-style plum financier : etape 25 Clafoutis-style plum financier : etape 25](/images/recettes/desserts/gratins/1089-4.webp) |
5 | Serve warm or cold. | ![Clafoutis-style plum financier : etape 25 Clafoutis-style plum financier : etape 25](/images/recettes/desserts/gratins/1089-0.webp) |
Remarks
This recipe can be varied with different fruit, preferably in season. I have a weakness for raspberries, as their touch of acidity marries so well with the sweet financier mixture.
July 22th 2024.
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