Nicholas's fish

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 3 leeks
• 2 300 g fish fillet
• 3 200 ml cream (optional)
• 4 40 g butter
• 5 salt
• 6 pepper
• Total weight: 1,000 grams

Times:

Preparation	Cooking	Start to finish
31 min.	25 min.	56 min.

Step by step recipe

1	It is not necessary to use fish fillet, ordinary pieces will be fine. Wash the 300 g fish fillet, remove skin and bones then cut into medium size pieces.
2	Wash 3 leeks, and slice thinly. In a large pan, melt 40 g butter and add the sliced leeks, and well mix but don't add salt.
3	Cook uncovered 4 - 5 minutes, until leeks are almost cooked, but still a bit crunchy.
4	Add the fish pieces, mix well and cover.
5	Leave to cook until fish becomes opaque.
6	Add 200 ml cream, salt and pepper, then thicken the cream over a low heat for a few minutes. It's ready.

Remarks

Adding cream is optional, but Nicholas loves it and it's smoother with it.
You can add other vegetables, but I think that leeks are essential.

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