Cooking-ez.com

1,046 easy and fully explained recipes, with 12,694 photos and 77 videos

Nicholas's fish

This is a very easy recipe, everything hinges on the brief cooking of the leeks, then the fish.

209,5894.7/5 for 23 ratings

Last modified on: February 21^th 2011

For 4 people, you will need:

1 3 leeks
2 300 g fish fillet
3 200 ml cream (optional)
4 40 g butter
5 salt
6 pepper
Total weight: 1,200 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
31 min.	25 min.	56 min.

Keeping: Several days in the fridge, covered by a plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

It is not necessary to use fish fillet, ordinary pieces will be fine.

Wash the 300 g fish fillet, remove skin and bones then cut into medium size pieces.

Stage 2 - 20 min.

Wash 3 leeks, and slice thinly.

In a large pan, melt 40 g butter and add the sliced leeks, and well mix but don't add salt.

Stage 3 - 5 min.

Cook uncovered 4 - 5 minutes, until leeks are almost cooked, but still a bit crunchy.

Stage 4 - 1 min.

Add the fish pieces, mix well and cover.

Stage 5 - 10 min.

Leave to cook until fish becomes opaque.

Stage 6 - 10 min.

Add 200 ml cream, salt and pepper, then thicken the cream over a low heat for a few minutes.

It's ready.

Remarks

Adding cream is optional, but Nicholas loves it and it's smoother with it.

You can add other vegetables, but I think that leeks are essential.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,354 Kcal or 5,669 Kj	70 gr	58 gr	94 gr
68 %	27 %	5 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
113 Kcal or 473 Kj	6 gr	5 gr	8 gr
6 %	2 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
339 Kcal or 1,419 Kj	18 gr	14 gr	23 gr
17 %	7 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.47 €
Per person : 1.37 €

Note : These prices are only approximate

Change currency:

Source

Milou.

More recipes?

This recipe uses (among others)

	Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with coriander cream en papillote, Fish "à la Bordelaise", Red sea bream fillets in a soy-sauce marinade, Tahitian style fish, Fish in white wine, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Lobster Thermidor, Salmon rillettes, Noisette butter, Mushroom velouté, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Cretan-style salmon , Couscous, Chicken nems, Fisherman's Ragout, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Like a Boursin with garlic and herbs, Endive and beer soup, Penne with purple artichokes, Flognarde, Oxtail Parmentier, ... All

Other recipes you may also like

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
72,189 14/5 for 1 ratings 40 min.

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
185,636 74.3/5 for 7 ratings 4 hours 38 min.

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
79,2303.9/5 for 18 ratings 46 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
109,8285/5 for 1 ratings 49 min.

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
269,650 303.8/5 for 37 ratings 36 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.