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Nicholas's fish

This is a very easy recipe, everything hinges on the brief cooking of the leeks, then the fish.

220,5954.6/5 for 28 ratings

Grade this recipe:

Last modified on: February 21^th 2011

For 4 people, you will need:

0 3 leeks
1 300 g fish fillet
2 200 ml cream (optional)
3 40 g butter
4 salt
5 pepper
Total weight: 1,200 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
31 min.	25 min.	56 min.

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Step by step recipe

Stage 1 - 10 min.

It is not necessary to use fish fillet, ordinary pieces will be fine.

Wash the 300 g fish fillet, remove skin and bones then cut into medium size pieces.

Stage 2 - 20 min.

Wash 3 leeks, and slice thinly.

In a large pan, melt 40 g butter and add the sliced leeks, and well mix but don't add salt.

Stage 3 - 5 min.

Cook uncovered 4 - 5 minutes, until leeks are almost cooked, but still a bit crunchy.

Stage 4 - 1 min.

Add the fish pieces, mix well and cover.

Stage 5 - 10 min.

Leave to cook until fish becomes opaque.

Stage 6 - 10 min.

Add 200 ml cream, salt and pepper, then thicken the cream over a low heat for a few minutes.

It's ready.

Remarks

Adding cream is optional, but Nicholas loves it and it's smoother with it.

You can add other vegetables, but I think that leeks are essential.

Keeping:

Several days in the fridge, covered by a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,354 Kcal or 5,669 Kj	70 gr	58 gr	94 gr
68 %	27 %	5 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
113 Kcal or 473 Kj	6 gr	5 gr	8 gr
6 %	2 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
339 Kcal or 1,419 Kj	18 gr	14 gr	23 gr
17 %	7 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.47 €
Per person : 1.37 €

Change currency:

Note : These prices are only approximate.

Source

Milou.

More recipes?

This recipe uses (among others)

	Fish fillet: You can check-out other recipes which use it, like for example: Firied fillet of sea bream with polenta, Fish Mousselines, Fillet of pollack cooked in two stages, Erika's ceviche, Fisherman's Ragout, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, French-style peas, Fish petals, vegetables julienne, and beurre blanc, How to prepare spinach, French onion soup, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Country vegetable soup, Rustic chicken and mushroom pie, Potimarron and leek soup, Thaï rice with small vegetables, ... All
	Pepper: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Quick prawn curry, Nanou's tuna tart, Pollack Parmentier, French-style peas, ... All

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