Crunchy radish and carrot salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 50 g radishes
• 2 1 spring onion (scallion)
• 3 chives
• 4 4 carrots
• 5 5 tablespoons French dressing (vinaigrette)
• Total weight: 970 grams

Times:

Preparation
16 min.

Step by step recipe

1	Rinse 50 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.
2	Rinse 1 spring onion (scallion) and slice thinly. Add to the bowl with the finely chopped chives.
3	Rinse and grate 4 carrots. Add this to the bowl.
4	Finish by adding 5 tablespoons French dressing (vinaigrette) and mix well. Your salad is ready.

Remarks

The vinaigrette can be replaced with a rémoulade dressing.

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