Bistro sandwich

A recipe from cooking-ez.com

For 4 sandwichs, you will need:

• 1 2 hard-boiled eggs
• 2 4 gherkins in vinegar
• 3 150 g cooked meat
• 4 Parsley
• 5 3 tablespoons rémoulade dressing
• 6 1 baguette
• 7 20 g red mixed pickle
• Total weight: 625 grams

Times:

Preparation
20 min.

Step by step recipe

1	Coarsely chop 2 hard-boiled eggs.
2	Cut 4 gherkins in vinegar into small chunks or slices.
3	Cut 150 g cooked meat into small pieces.
4	Put the hard-boiled eggs, gherkins and meat in a bowl.
5	Add the chopped parsley...
6	...then add 3 tablespoons rémoulade dressing and mix well.
7	Cut 1 baguette into portion lengths and split through the middle (you can toast the bread if you like).
8	Fill each sandwich generously.
9	For extra "bite", add a little red mixed pickle.
10	Add the "lid". Your French bistro-style sandwich is ready.

Remarks

You can use mayonnaise or rémoulette dressing in place of the rémoulade.
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).

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