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Bistro sandwich

Name: Bistro sandwich
Prep time: 18 min
Total time: 18 min
Yield: 4 sandwichs
Cuisine: French
Ingredients: 2 hard-boiled eggs; 4 gherkins in vinegar; 150 g cooked meat; parsley; 3 tablespoons rémoulade dressing; 1 baguette; 20 g red mixed pickle

The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.

61 K 4/5 (5 reviews)

20 min.

Easy

1.75 €

4 sandwichs

7 Ingredients

Last modified on: June 21^th 2020

For 4 sandwichs, you will need:

1 2 hard-boiled eggs
2 4 gherkins in vinegar
3 150 g cooked meat
4 parsley
5 3 tablespoons rémoulade dressing
6 1 baguette
7 20 g red mixed pickle
Total weight: 565 grams

Times for this recipe

Preparation: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - ⌛ 3 min.

Coarsely chop 2 hard-boiled eggs.

Stage 2 - ⌛ 2 min.

Cut 4 gherkins in vinegar into small chunks or slices.

Stage 3 - ⌛ 2 min.

Cut 150 g cooked meat into small pieces.

Stage 4 - ⌛ 1 min.

Put the hard-boiled eggs, gherkins and meat in a bowl.

Stage 5 - ⌛ 2 min.

Add the chopped parsley...

Stage 6 - ⌛ 1 min.

...then add 3 tablespoons rémoulade dressing and mix well.

Stage 7 - ⌛ 2 min.

Cut 1 baguette into portion lengths and split through the middle (you can toast the bread if you like).

Stage 8 - ⌛ 4 min.

Fill each sandwich generously.

Stage 9 - ⌛ 1 min.

For extra "bite", add a little red mixed pickle.

Stage 10

Add the "lid". Your French bistro-style sandwich is ready.

Remarks

You can use mayonnaise or rémoulette dressing in place of the rémoulade.

Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).

Keeping: Should be eaten the same day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	390 RDI=150 %	2,720 RDI=260 %	120 RDI=20 %	1,360 RDI=70 %	5,710 RDI: 70 %
Per 100 g	70 RDI=30 %	480 RDI=50 %	20 RDI=3 %	240 RDI=10 %	1,020 RDI: 10 %
Per sandwichs	100 RDI=40 %	680 RDI=60 %	30 RDI=5 %	340 RDI=20 %	1,430 RDI: 20 %

Possible allergens in this recipe: egg, Sulfites, mustard, Gluten

How much will it cost?

For 4 sandwichs : 1.80 €
Per sandwichs : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Cooked meat

Like these other recipes: Rustic chicken and mushroom pie, Cassoulet-style shepherd's pie., Jerusalem artichoke purée with leeks, Hachis parmentier, Sorrel and potato quiche, ... See them all 11

Red mixed pickle

You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... See them all 1

Gherkins in vinegar

Like these other recipes: Piedmont salad, Crunchy verrines, Cervelas salad, Prawn salad with a crunch, Tartar sauce, ... See them all 5

Rémoulade dressing

You can get more informations, or check-out other recipes which use it, for example: Cauliflower, red bean and avocado salad, Cucumber, avocado and mussel salad, Crunchy salad, Cauliflower and chickpea salad, Bistro celery salad, ... See them all 23

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