Bistro sandwich


Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
26K 4 4.3
Grade this recipe:

Last modified on: June 21th 2020

Keywords for this recipe:
For 4 sandwichs, you will need:

Change these quantities to make: 2 sandwichs 4 sandwichs 8 sandwichs 12 sandwichs
How long does it take?
Time required for this recipe:
PreparationStart to finish
18 min.18 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 3 min.
Bistro sandwich : Photo of step #1
Coarsely chop 2 hard-boiled eggs.

Stage 2 - 2 min.
Bistro sandwich : Photo of step #2
Cut 4 gherkins in vinegar into small chunks or slices.

Stage 3 - 2 min.
Bistro sandwich : Photo of step #3
Cut 150 g cooked meat into small pieces.

Stage 4 - 1 min.
Bistro sandwich : Photo of step #4
Put the hard-boiled eggs, gherkins and meat in a bowl.

Stage 5 - 2 min.
Bistro sandwich : Photo of step #5
Add the chopped parsley...

Stage 6 - 1 min.
Bistro sandwich : Photo of step #6
...then add 3 tablespoons Rémoulade dressing and mix well.

Stage 7 - 2 min.
Bistro sandwich : Photo of step #7
Cut 1 baguette into portion lengths and split through the middle (you can toast the bread if you like).

Stage 8 - 4 min.
Bistro sandwich : Photo of step #8
Fill each sandwich generously.

Stage 9 - 1 min.
Bistro sandwich : Photo of step #9
For extra "bite", add a little red mixed pickle.

Stage 10
Bistro sandwich : Photo of step #10
Add the "lid". Your French bistro-style sandwich is ready.
Remarks
You can use mayonnaise or rémoulette dressing in place of the rémoulade.

Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Keeping
Should be eaten the same day.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
578 Kcal or 2,420 Kj54 gr148 gr49 gr
29 %21 %14 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
103 Kcal or 431 Kj10 gr26 gr9 gr
5 %4 %2 %1 %
Per sandwichs
Energetic valueProteins CarbohydratesFats
145 Kcal or 607 Kj13 gr37 gr12 gr
7 %5 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard, Gluten
How much will it cost?
  • For 4 sandwichs : 1.75 €
  • Per sandwichs : 0.44 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Cooked meatCooked meat: You can check-out other recipes which use it, like for example: Artichokes with beef, Cassoulet-style shepherd's pie., Lentil and cold-meat salad, Creamy asparagus and meat timbale, Jerusalem artichoke purée with leeks, ... All
Red mixed pickleRed mixed pickle: You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... All
Gherkins in vinegar Gherkins in vinegar : You can check-out other recipes which use it, like for example: Piedmont salad, Prawn salad with a crunch, Crunchy verrines, Cervelas salad, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Zucchini and tomato remoulade, Radish and mushroom salad, Cauliflower and egg salad, Cauliflower, red bean and avocado salad, ... All
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
329K4.0 1 hour 11 min. February 21th 2011
Rémoulade dressing
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
835K3.9 6 min. October 3rd 2010
Chicken nems
Chicken nems
Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...
475K3.8 2 hours 21 min. April 6th 2017
Muffin dough
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
520K5 21 min. February 6th 2013
Blackcurrant sorbet for Edith
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...
231K4.9 23 min. October 13th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2022-12-04)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page