This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
64 K 4/5 (5 reviews)706632
Last modified on: June 21th 2020
For 4 sandwichs, you will need:
- 1
2 hard-boiled eggs - 2
4 gherkins in vinegar - 3
150 g cooked meat - 4
Parsley - 5
3 tablespoons rémoulade dressing - 6
1 baguette - 7
20 g red mixed pickle - Total weight: 565 grams
Times for this recipe
Preparation
20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Coarsely chop 2 hard-boiled eggs.
Stage 2 - ⌛ 2 min.
Cut 4 gherkins in vinegar into small chunks or slices.
Stage 3 - ⌛ 2 min.
Cut 150 g cooked meat into small pieces.
Stage 4 - ⌛ 1 min.
Put the hard-boiled eggs, gherkins and meat in a bowl.
Stage 5 - ⌛ 2 min.
Add the chopped parsley...
Stage 6 - ⌛ 1 min.
...then add 3 tablespoons rémoulade dressing and mix well.
Stage 7 - ⌛ 2 min.
Cut 1 baguette into portion lengths and split through the middle (you can toast the bread if you like).
Stage 8 - ⌛ 4 min.
Fill each sandwich generously.
Stage 9 - ⌛ 1 min.
For extra "bite", add a little red mixed pickle.
Stage 10
Add the "lid". Your French bistro-style sandwich is ready.
Remarks
You can use mayonnaise or rémoulette dressing in place of the rémoulade.
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 69 g RDI=107 % | 484 g RDI=183 % | 21 g RDI=30 % | 243 kcal RDI=12 % | 1,018 kJ RDI=12 % |
| Per sandwichs | 97 g RDI=149 % | 679 g RDI=256 % | 30 g RDI=42 % | 340 kcal RDI=17 % | 1,427 kJ RDI=17 % |
| Whole recipe | 388 g RDI=598 % | 2,717 g RDI=1,025 % | 122 g RDI=168 % | 1,363 kcal RDI=68 % | 5,710 kJ RDI=68 % |
How much will it cost?
For 4 sandwichs
1.80 €
Per sandwichs
0.45 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked meat
Red mixed pickle
You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers See all 1 other
Gherkins in vinegar
Like these other recipes: Prawn salad with a crunchCervelas saladTartar sauceCrunchy verrinesPiedmont salad See all 5 other
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémouladeCrunchy rice and ham saladSeafood rice saladBistro-style red endive saladScandinavian cocktail See all 24 other
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-05-03
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.