2 hard-boiled eggs
4 gherkins in vinegar
150 g cooked meat
Parsley
3 tablespoons rémoulade dressing
1 baguette
20 g red mixed pickle| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 64 g RDI=99 % | 435 g RDI=164 % | 30 g RDI=42 % | 218 kcal RDI=11 % | 913 kJ RDI=11 % |
| Per sandwichs | 100 g RDI=155 % | 680 g RDI=257 % | 48 g RDI=66 % | 340 kcal RDI=17 % | 1,427 kJ RDI=17 % |
| Whole recipe | 402 g RDI=620 % | 2,720 g RDI=1,027 % | 193 g RDI=265 % | 1,363 kcal RDI=68 % | 5,707 kJ RDI=68 % |




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