Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
50 K 4/5 (5 reviews)
20 min.
Easy
4 sandwichs
7 IngredientsLast modified on: June 21th 2020
For 4 sandwichs, you will need:
- 1
2 hard-boiled eggs - 2
4 gherkins in vinegar - 3
150 g cooked meat - 4
parsley - 5
3 tablespoons rémoulade dressing - 6
1 baguette - 7
20 g red mixed pickle - Total weight: 565 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Coarsely chop 2 hard-boiled eggs.
Stage 2 - 2 min.
Cut 4 gherkins in vinegar into small chunks or slices.
Stage 3 - 2 min.
Cut 150 g cooked meat into small pieces.
Stage 4 - 1 min.
Put the hard-boiled eggs, gherkins and meat in a bowl.
Stage 5 - 2 min.
Add the chopped parsley...
Stage 6 - 1 min.
...then add 3 tablespoons rémoulade dressing and mix well.
Stage 7 - 2 min.
Cut 1 baguette into portion lengths and split through the middle (you can toast the bread if you like).
Stage 8 - 4 min.
Fill each sandwich generously.
Stage 9 - 1 min.
For extra "bite", add a little red mixed pickle.
Stage 10
Add the "lid". Your French bistro-style sandwich is ready.
Remarks
You can use mayonnaise or rémoulette dressing in place of the rémoulade.
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 390 RDI=150 % | 2,720 RDI=260 % | 120 RDI=20 % | 1,360 RDI=70 % | 5,710 RDI: 70 % |
| Per 100 g | 70 RDI=30 % | 480 RDI=50 % | 20 RDI=3 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per sandwichs | 100 RDI=40 % | 680 RDI=60 % | 30 RDI=5 % | 340 RDI=20 % | 1,430 RDI: 20 % |
How much will it cost?
- For 4 sandwichs : 1.80 €
- Per sandwichs : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked meat
Like these other recipes: Rustic chicken and mushroom pie, Jerusalem artichoke purée with leeks, Alpine gratin, Creamy asparagus and meat timbale, Hachis parmentier, ... See them all 10
Red mixed pickle
You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... See them all 1
Gherkins in vinegar
Like these other recipes: Cervelas salad, Tartar sauce, Prawn salad with a crunch, Crunchy verrines, Piedmont salad, ... See them all 5
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Spring courgette and tuna salad, Cauliflower and chickpea salad, Celery and avocado salad, Bistro-style beetroot salad, ... See them all 23
Other recipes you may also like
Avocado and smoked salmon terrine
In this colourful terrine, layers of avocado alternate with smoked salmon and diced tomato in balsamic vinegar.April 10th 2011182 K5 4 hours 7 min.
Minestrone
Minestrone is a traditional Italian soup. It is made with a mix of vegetables and a poultry stock. It is quite simple to make, but preparing all the vegetables takes time. There are doubtless as many minestrone recipes as there are Italian cooks, but here is my version.May 29th 2011176 K4.3 3 hours 30 min.
Piedmont salad
Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.September 29th 2012278 K 14.5 1 hour 20 min.
Tomato pesto
This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.June 29th 2011168 K4.5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.