Bistro sandwich

Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
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Last modified on: June 21th 2020

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For 4 sandwichs, you will need:

Change these quantities to make: 2 sandwichs 4 sandwichs 8 sandwichs 12 sandwichs
How long does it take?
Time required for this recipe:
PreparationStart to finish
18 min.18 min.
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Step by step recipe

Stage 1 - 3 min.
Bistro sandwich
Coarsely chop 2 hard-boiled eggs.

Stage 2 - 2 min.
Bistro sandwich
Cut 4 gherkins in vinegar into small chunks or slices.

Stage 3 - 2 min.
Bistro sandwich
Cut 150 g cooked meat into small pieces.

Stage 4 - 1 min.
Bistro sandwich
Put the hard-boiled eggs, gherkins and meat in a bowl.

Stage 5 - 2 min.
Bistro sandwich
Add the chopped parsley...

Stage 6 - 1 min.
Bistro sandwich
...then add 3 tablespoons Rémoulade dressing and mix well.

Stage 7 - 2 min.
Bistro sandwich
Cut 1 baguette into portion lengths and split through the middle (you can toast the bread if you like).

Stage 8 - 4 min.
Bistro sandwich
Fill each sandwich generously.

Stage 9 - 1 min.
Bistro sandwich
For extra "bite", add a little red mixed pickle.

Stage 10
Bistro sandwich
Add the "lid". Your French bistro-style sandwich is ready.
You can use mayonnaise or rémoulette dressing in place of the rémoulade.

Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Should be eaten the same day.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
578 Kcal or 2,420 Kj54 gr148 gr49 gr
29 %21 %14 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
103 Kcal or 431 Kj10 gr26 gr9 gr
5 %4 %2 %1 %
Per sandwichs
Energetic valueProteins CarbohydratesFats
145 Kcal or 607 Kj13 gr37 gr12 gr
7 %5 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard, Gluten
How much will it cost?
  • For 4 sandwichs : 1.75 €
  • Per sandwichs : 0.44 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked meatCooked meat: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Gratin of leeks with Morbier cheese, Artichokes with beef, Lentil and cold-meat salad, Rustic chicken and mushroom pie, ... All
Red mixed pickleRed mixed pickle: You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... All
Gherkins in vinegar Gherkins in vinegar : You can check-out other recipes which use it, like for example: Crunchy verrines, Tartar sauce, Cervelas salad, Piedmont salad, Prawn salad with a crunch, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Zucchini and tomato remoulade, Cauliflower and chickpea salad, Seafood rice salad, Celery and avocado salad, ... All
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