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Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
63 K 4/5 (5 reviews)
20 min.
Easy
1.75 €
4 sandwichs
7 IngredientsLast modified on: June 21th 2020
For 4 sandwichs, you will need:
- 1
2 hard-boiled eggs - 2
4 gherkins in vinegar - 3
150 g cooked meat - 4
parsley - 5
3 tablespoons rémoulade dressing - 6
1 baguette - 7
20 g red mixed pickle - Total weight: 565 grams
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Coarsely chop 2 hard-boiled eggs.
Stage 2 - ⌛ 2 min.
Cut 4 gherkins in vinegar into small chunks or slices.
Stage 3 - ⌛ 2 min.
Cut 150 g cooked meat into small pieces.
Stage 4 - ⌛ 1 min.
Put the hard-boiled eggs, gherkins and meat in a bowl.
Stage 5 - ⌛ 2 min.
Add the chopped parsley...
Stage 6 - ⌛ 1 min.
...then add 3 tablespoons rémoulade dressing and mix well.
Stage 7 - ⌛ 2 min.
Cut 1 baguette into portion lengths and split through the middle (you can toast the bread if you like).
Stage 8 - ⌛ 4 min.
Fill each sandwich generously.
Stage 9 - ⌛ 1 min.
For extra "bite", add a little red mixed pickle.
Stage 10
Add the "lid". Your French bistro-style sandwich is ready.
Remarks
You can use mayonnaise or rémoulette dressing in place of the rémoulade.
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 390 RDI=150 % | 2,720 RDI=260 % | 120 RDI=20 % | 1,360 RDI=70 % | 5,710 RDI: 70 % |
| Per 100 g | 70 RDI=30 % | 480 RDI=50 % | 20 RDI=3 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per sandwichs | 100 RDI=40 % | 680 RDI=60 % | 30 RDI=5 % | 340 RDI=20 % | 1,430 RDI: 20 % |
How much will it cost?
- For 4 sandwichs : 1.80 €
- Per sandwichs : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked meat
Like these other recipes: Lentil and cold-meat salad, Gratin of leeks with Morbier cheese, Creamy asparagus and meat timbale, Country filo tart, Alpine gratin, ... See them all 11
Red mixed pickle
You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... See them all 1
Gherkins in vinegar
Like these other recipes: Tartar sauce, Piedmont salad, Cervelas salad, Prawn salad with a crunch, Crunchy verrines, ... See them all 5
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Cauliflower and egg salad, Bistro-style beetroot salad, Spring radish and avocado salad, Lambé salad, ... See them all 23
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