Bistro sandwich


Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
63 K 4/5 (5 reviews)
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Last modified on: June 21th 2020
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For 4 sandwichs, you will need:

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Times for this recipe
Preparation: 20 min.
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Step by step recipe


Stage 1 - ⌛ 3 min.
Bistro sandwich : Stage 1
Coarsely chop 2 hard-boiled eggs.

Stage 2 - ⌛ 2 min.
Bistro sandwich : Stage 2
Cut 4 gherkins in vinegar into small chunks or slices.

Stage 3 - ⌛ 2 min.
Bistro sandwich : Stage 3
Cut 150 g cooked meat into small pieces.

Stage 4 - ⌛ 1 min.
Bistro sandwich : Stage 4
Put the hard-boiled eggs, gherkins and meat in a bowl.

Stage 5 - ⌛ 2 min.
Bistro sandwich : Stage 5
Add the chopped parsley...

Stage 6 - ⌛ 1 min.
Bistro sandwich : Stage 6
...then add 3 tablespoons rémoulade dressing and mix well.

Stage 7 - ⌛ 2 min.
Bistro sandwich : Stage 7
Cut 1 baguette into portion lengths and split through the middle (you can toast the bread if you like).

Stage 8 - ⌛ 4 min.
Bistro sandwich : Stage 8
Fill each sandwich generously.

Stage 9 - ⌛ 1 min.
Bistro sandwich : Stage 9
For extra "bite", add a little red mixed pickle.

Stage 10
Bistro sandwich : Stage 10
Add the "lid". Your French bistro-style sandwich is ready.
Remarks
You can use mayonnaise or rémoulette dressing in place of the rémoulade.

Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe390 RDI=150 %2,720 RDI=260 %120 RDI=20 %1,360 RDI=70 %5,710 RDI: 70 %
Per 100 g70 RDI=30 %480 RDI=50 %20 RDI=3 %240 RDI=10 %1,020 RDI: 10 %
Per sandwichs100 RDI=40 %680 RDI=60 %30 RDI=5 %340 RDI=20 %1,430 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Sulfites, mustard, Gluten
How much will it cost?
  • For 4 sandwichs : 1.80 €
  • Per sandwichs : 0.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red mixed pickle
Red mixed pickle

You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... See them all 1

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