Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
2,6364/5 for 2 ratings
Grade this recipe: Last modified on: June 21th 2020
For 4 sandwichs, you will need:
- 0
2 hard-boiled eggs - 1
4 gherkins in vinegar - 2
150 g cooked meat - 3
parsley - 4
3 tablespoons Rémoulade dressing - 5
1 baguette - 6
20 g Red mixed pickle - Total weight: 561 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 18 min. | 18 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten the same day.Step by step recipe
Stage 1 - 3 min.
Coarsely chop 2 hard-boiled eggs.
Stage 2 - 2 min.
Cut 4 gherkins in vinegar into small chunks or slices.
Stage 3 - 2 min.
Cut 150 g cooked meat into small pieces.
Stage 4 - 1 min.
Put the hard-boiled eggs, gherkins and meat in a bowl.
Stage 5 - 2 min.
Add the chopped parsley...
Stage 6 - 1 min.
...then add 3 tablespoons Rémoulade dressing and mix well.
Stage 7 - 2 min.
Cut 1 baguette into portion lengths and split through the middle (you can toast the bread if you like).
Stage 8 - 4 min.
Fill each sandwich generously.
Stage 9 - 1 min.
For extra "bite", add a little red mixed pickle.
Stage 10
Add the "lid". Your French bistro-style sandwich is ready.
Remarks
You can use mayonnaise or rémoulette dressing in place of the rémoulade.
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 578 Kcal or 2,420 Kj | 54 gr | 148 gr | 49 gr |
| 29 % | 21 % | 14 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 103 Kcal or 431 Kj | 10 gr | 26 gr | 9 gr |
| 5 % | 4 % | 2 % | 1 % |
| Per sandwichs | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 145 Kcal or 607 Kj | 13 gr | 37 gr | 12 gr |
| 7 % | 5 % | 3 % | 2 % |
How much will it cost?
- For 4 sandwichs : 1.75 €
- Per sandwichs : 0.44 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked meat: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Hachis parmentier, Rustic chicken and mushroom pie, Cassoulet-style shepherd's pie., Artichokes with beef, ... All |
 | Red mixed pickle: You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... All |
| Gherkins in vinegar : You can check-out other recipes which use it, like for example: Cervelas salad, Crunchy verrines, Prawn salad with a crunch, Piedmont salad, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Celeriac Rémoulade , Scandinavian cocktail, Cauliflower and egg salad, Bistro-style red endive salad, ... All |
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