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Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
64 K 4/5 (5 reviews)
20 min.
Easy
1.75 €
4 sandwichs
7 IngredientsLast modified on: June 21th 2020
For 4 sandwichs, you will need:
- 1
2 hard-boiled eggs - 2
4 gherkins in vinegar - 3
150 g cooked meat - 4
parsley - 5
3 tablespoons rémoulade dressing - 6
1 baguette - 7
20 g red mixed pickle - Total weight: 565 grams
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Coarsely chop 2 hard-boiled eggs.
Stage 2 - ⌛ 2 min.
Cut 4 gherkins in vinegar into small chunks or slices.
Stage 3 - ⌛ 2 min.
Cut 150 g cooked meat into small pieces.
Stage 4 - ⌛ 1 min.
Put the hard-boiled eggs, gherkins and meat in a bowl.
Stage 5 - ⌛ 2 min.
Add the chopped parsley...
Stage 6 - ⌛ 1 min.
...then add 3 tablespoons rémoulade dressing and mix well.
Stage 7 - ⌛ 2 min.
Cut 1 baguette into portion lengths and split through the middle (you can toast the bread if you like).
Stage 8 - ⌛ 4 min.
Fill each sandwich generously.
Stage 9 - ⌛ 1 min.
For extra "bite", add a little red mixed pickle.
Stage 10
Add the "lid". Your French bistro-style sandwich is ready.
Remarks
You can use mayonnaise or rémoulette dressing in place of the rémoulade.
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 390 RDI=150 % | 2,720 RDI=260 % | 120 RDI=20 % | 1,360 RDI=70 % | 5,710 RDI: 70 % |
| Per 100 g | 70 RDI=30 % | 480 RDI=50 % | 20 RDI=3 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per sandwichs | 100 RDI=40 % | 680 RDI=60 % | 30 RDI=5 % | 340 RDI=20 % | 1,430 RDI: 20 % |
How much will it cost?
- For 4 sandwichs : 1.80 €
- Per sandwichs : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked meat
Like these other recipes: Creamy asparagus and meat timbale, Sorrel and potato quiche, Alpine gratin, Jerusalem artichoke purée with leeks, Cassoulet-style shepherd's pie., ... See them all 11
Red mixed pickle
You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... See them all 1
Gherkins in vinegar
Like these other recipes: Tartar sauce, Cervelas salad, Crunchy verrines, Prawn salad with a crunch, Piedmont salad, ... See them all 5
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Celery and avocado salad, Bistro-style red endive salad, Seafood rice salad, Cauliflower and chickpea salad, Cucumber, avocado and mussel salad, ... See them all 23
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