1,516 easy and fully explained recipes, with +66K photos and 78 videos

Bistro sandwich

The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.

57 K 4/5 (5 reviews)

20 min.

Easy

1.75 €

4 sandwichs

7 Ingredients

Last modified on: June 21^th 2020

For this recipe: I want to make it (692×) I made it (614×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo

For 4 sandwichs, you will need:

1 2 hard-boiled eggs
2 4 gherkins in vinegar
3 150 g cooked meat
4 parsley
5 3 tablespoons rémoulade dressing
6 1 baguette
7 20 g red mixed pickle
Total weight: 565 grams

Change these quantities to make:

2 sandwichs 4 sandwichs 8 sandwichs 12 sandwichs

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Coarsely chop 2 hard-boiled eggs.

Stage 2 - 2 min.

Cut 4 gherkins in vinegar into small chunks or slices.

Stage 3 - 2 min.

Cut 150 g cooked meat into small pieces.

Stage 4 - 1 min.

Put the hard-boiled eggs, gherkins and meat in a bowl.

Stage 5 - 2 min.

Add the chopped parsley...

Stage 6 - 1 min.

...then add 3 tablespoons rémoulade dressing and mix well.

Stage 7 - 2 min.

Cut 1 baguette into portion lengths and split through the middle (you can toast the bread if you like).

Stage 8 - 4 min.

Fill each sandwich generously.

Stage 9 - 1 min.

For extra "bite", add a little red mixed pickle.

Stage 10

Add the "lid". Your French bistro-style sandwich is ready.

Remarks

You can use mayonnaise or rémoulette dressing in place of the rémoulade.

Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).

Keeping: Should be eaten the same day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	390 RDI=150 %	2,720 RDI=260 %	120 RDI=20 %	1,360 RDI=70 %	5,710 RDI: 70 %
Per 100 g	70 RDI=30 %	480 RDI=50 %	20 RDI=3 %	240 RDI=10 %	1,020 RDI: 10 %
Per sandwichs	100 RDI=40 %	680 RDI=60 %	30 RDI=5 %	340 RDI=20 %	1,430 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Sulfites, Mustard, Gluten

How much will it cost?

For 4 sandwichs : 1.80 €
Per sandwichs : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Cooked meat

Like these other recipes: Artichokes with beef, Rustic chicken and mushroom pie, Gratin of leeks with Morbier cheese, Alpine gratin, Hachis parmentier, ... See them all 11

Red mixed pickle

You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... See them all 1

Gherkins in vinegar

Like these other recipes: Prawn salad with a crunch, Tartar sauce, Piedmont salad, Crunchy verrines, Cervelas salad, ... See them all 5

Rémoulade dressing

You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Gribouille dressing, Celeriac Rémoulade , Bistro-style beetroot salad, Cauliflower and egg salad, ... See them all 23

Other recipes you may also like

Fillings for macaroons

The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.

May 30^th 2020308 K 24.3 2 hours 1 min.

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.

July 7^th 20111.06 M4.5 7 min.

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.

June 26^th 2019642 K 24.4 2 hours 35 min.

This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.

December 27^th 2020715 K 84.5 6 hours 25 min.

Pitta bread

This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.

January 8^th 2025537 K 14.5 2 hours 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.