Mini cheese and mustard toasts

A recipe from cooking-ez.com

For 20 pieces, you will need:

• 1 50 g Comté cheese
• 2 3 tablespoons cream
• 3 1 tablespoon mustard
• 4 pepper
• 5 ½ baguette
• Total weight: 235 grams

Times:

Preparation	Cooking	Start to finish
20 min.	7 min.	25 min.

Step by step recipe

1	Preheat the oven to 360°F (180°C). Grate 50 g Comté cheese.
2	Put 3/4 of the cheese in a bowl and add 3 tablespoons cream and 1 tablespoon mustard but do not add salt.
3	Mix together.
4	Slice ½ baguette fairly thinly.
5	Spread the topping on all the slices.
6	Scatter the rest of the grated Comté on top.
7	Put in the oven for 5 to 10 minutes, watching for browning.
8	Serve hot or warm.

Remarks

You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).
Don't add salt in stage 2 as the cheese and mustard are already salty enough.

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