Cauliflower and egg salad

For 4 people, you will need:

• 1 750 g cauliflower
• 2 4 hard-boiled eggs
• 3 parsley
• 4 chives
• 5 3 tablespoons Rémoulade dressing
• Total weight: 995 grams

Times:

Step by step recipe

1	Prepare 750 g cauliflower and slice fairly thinly (a mandolin is ideal for this).
2	Slice 4 hard-boiled eggs.
3	Put the cauliflower and eggs in a bowl.
4	Add the chopped parsley and chives.
5	Finish by adding 3 tablespoons Rémoulade dressing and mix well. Your salad is ready.

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