Radish and mushroom salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 300 g button or field mushrooms
• 2 150 g radishes
• 3 1 spring onion (scallion)
• 4 3 tablespoons Rémoulade dressing
• Total weight: 620 grams

Times:

Preparation
20 min.

Step by step recipe

1	Prepare 300 g button or field mushrooms then slice them, and pour into a bowl.
2	Wash 150 g radishes and slice thinly. Add to the bowl.
3	Rinse and peel 1 spring onion (scallion), slice thinly and add to the bowl.
4	Finish by adding 3 tablespoons Rémoulade dressing and mix well. Your salad is ready.

Remarks

You can use french dressing (vinaigrette) instead of the rémoulade dressing.
If you don't have a spring onion, replace it with a shallot, or even a little parsley or chives.

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