Preparation |
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20 min. |
1 | Prepare 300 g button or field mushrooms then slice them, and pour into a bowl. | ![]() |
2 | Wash 150 g radishes and slice thinly. Add to the bowl. | ![]() |
3 | Rinse and peel 1 spring onion (scallion), slice thinly and add to the bowl. | ![]() |
4 | Finish by adding 3 tablespoons rémoulade dressing and mix well. Your salad is ready. | ![]() |