For 4 people, you will need:
- 0
300 g button or field mushrooms - 1
150 g radishes - 2
1 spring onion (scallion) - 3
3 tablespoons Rémoulade dressing - Total weight: 620 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 19 min. | 19 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 8 min.
Prepare 300 g button or field mushrooms and slice. Put into a salad bowl.
Stage 2 - 5 min.
Wash 150 g radishes and slice thinly. Add to the bowl.
Stage 3 - 3 min.
Rinse and peel 1 spring onion (scallion), slice thinly and add to the bowl.
Stage 4 - 3 min.
Finish by adding 3 tablespoons Rémoulade dressing and mix well. Your salad is ready.
Remarks
You can use french dressing (vinaigrette) instead of the rémoulade dressing.
If you don't have a spring onion, replace it with a shallot, or even a little parsley or chives.
If you don't have a spring onion, replace it with a shallot, or even a little parsley or chives.
Keeping
Should be eaten the same day.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 261 Kcal or 1,093 Kj | 13 gr | 29 gr | 10 gr |
| 13 % | 5 % | 3 % | 2 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 42 Kcal or 176 Kj | 2 gr | 5 gr | 2 gr |
| 2 % | 1 % | <1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 65 Kcal or 272 Kj | 3 gr | 7 gr | 3 gr |
| 3 % | 1 % | 1 % | <1 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Button or field mushrooms: You can check-out other recipes which use it, like for example: Simple mushroom salad with thyme and lemon, 3 ways, Koulibiak in pie dish, Lille style chicken, Sausage mushroom and cheese crumble, Blanquette of veal, ... All |
 | Radishes: You can check-out other recipes which use it, like for example: Norwegian tartines, Creamy Winter Vegetable Soup, Crunchy spring salad, Crunchy salad, Summery cheese on toast, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Cucumber, avocado and mussel salad, Cauliflower and egg salad, Bistro-style beetroot salad, Bistro-style red endive salad, ... All |
 | Spring onion (scallion): You can check-out other recipes which use it, like for example: Sautéed green vegetables, Cauliflower, chicken and avocado salad, Springtime mixed salad, Gratin Parmentier, Spring veal sauté , ... All |
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .288K4 2 hours 30 min. July 4th 2018
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.446K5 49 min. July 27th 2013
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...267K3.8 21 min. February 21th 2011
Tartiflette
A personal version of a classic recipe from Savoy.517K 14.6 1 hour 27 min. September 16th 2019
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.1.3M 65 1 hour 28 min. November 4th 2013
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-10-17)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.