1,395 easy and fully explained recipes, with 33,473 photos and 78 videos

Radish and mushroom salad

This quick salad balances the crunch of radishes with the yielding texture of mushrooms.

29K 2 3.5

Last modified on: May 10^th 2023

Keywords for this recipe:

For 4 people, you will need:

1 300 g button or field mushrooms
2 150 g radishes
3 1 spring onion (scallion)
4 3 tablespoons Rémoulade dressing
Total weight: 620 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
19 min.	19 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 8 min.

Prepare 300 g button or field mushrooms then slice them, and pour into a bowl.

Stage 2 - 5 min.

Wash 150 g radishes and slice thinly. Add to the bowl.

Stage 3 - 3 min.

Rinse and peel 1 spring onion (scallion), slice thinly and add to the bowl.

Stage 4 - 3 min.

Finish by adding 3 tablespoons Rémoulade dressing and mix well. Your salad is ready.

Remarks

You can use french dressing (vinaigrette) instead of the rémoulade dressing.

If you don't have a spring onion, replace it with a shallot, or even a little parsley or chives.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
251 Kcal or 1,051 Kj	13 gr	29 gr	10 gr
13 %	5 %	3 %	2 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
41 Kcal or 172 Kj	2 gr	5 gr	2 gr
2 %	1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
63 Kcal or 264 Kj	3 gr	7 gr	3 gr
3 %	1 %	1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 1.52 €
Per person : 0.38 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Button or field mushrooms: You can check-out other recipes which use it, like for example: Baker's tuna and mushroom tart, Lille style chicken, Blanquette of veal, Icelandic-style fish and vegetable pie, Beurre d'escargot, ... All
	Radishes: You can check-out other recipes which use it, like for example: Chicken and Avocado Salad, Red cabage salad with toasted almonds, Vegetable tartare, Norwegian tartines, Valay salad, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Cauliflower and egg salad, Tartar sauce, Spring radish and avocado salad, Celeriac Rémoulade , ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Thin summer tart "à la grecque", Minestrone, French-style peas, Langres-style spinach, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
342K4.0 1 hour 11 min. February 21^th 2011

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
325K5 50 min. July 30^th 2021

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
286K5 33 min. November 11^th 2012

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
405K4.8 33 min. December 6^th 2015

Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
286K5 54 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.