Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 13 gr | 29 gr | 10 gr |
13 % | 5 % | 3 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 5 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 3 gr | 7 gr | 3 gr |
3 % | 1 % | 1 % | <1 % |
![]() | Button or field mushrooms: You can check-out other recipes which use it, like for example: Baker's tuna and mushroom tart, Lille style chicken, Blanquette of veal, Icelandic-style fish and vegetable pie, Beurre d'escargot, ... All |
![]() | Radishes: You can check-out other recipes which use it, like for example: Chicken and Avocado Salad, Red cabage salad with toasted almonds, Vegetable tartare, Norwegian tartines, Valay salad, ... All |
![]() | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Cauliflower and egg salad, Tartar sauce, Spring radish and avocado salad, Celeriac Rémoulade , ... All |
![]() | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Thin summer tart "à la grecque", Minestrone, French-style peas, Langres-style spinach, ... All |
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