Radish and mushroom salad
This quick salad balances the crunch of radishes with the yielding texture of mushrooms.
50 K 3.7/5 (3 reviews)
20 min.
Easy
4 people
4 IngredientsLast modified on: May 10th 2023
For 4 people, you will need:
- 1
300 g button or field mushrooms - 2
150 g radishes - 3
1 spring onion (scallion) - 4
3 tablespoons rémoulade dressing - Total weight: 620 grams
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 8 min.
Prepare 300 g button or field mushrooms then slice them, and pour into a bowl.
Stage 2 - 5 min.
Wash 150 g radishes and slice thinly. Add to the bowl.
Stage 3 - 3 min.
Rinse and peel 1 spring onion (scallion), slice thinly and add to the bowl.
Stage 4 - 3 min.
Finish by adding 3 tablespoons rémoulade dressing and mix well. Your salad is ready.
Remarks
You can use french dressing (vinaigrette) instead of the rémoulade dressing.
If you don't have a spring onion, replace it with a shallot, or even a little parsley or chives.
If you don't have a spring onion, replace it with a shallot, or even a little parsley or chives.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 450 RDI=20 % | 1,880 RDI: 20 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=0 % | 4 RDI=1 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 3 RDI=1 % | 8 RDI=1 % | 7 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
How much will it cost?
- For 4 people : 1.55 €
- Per person : 0.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Button or field mushrooms
Like these other recipes: Beurre d'escargot, Simple mushroom salad with thyme and lemon, 3 ways, Baker's tuna and mushroom tart, Lille style chicken, Blanquette of veal, ... See them all 14
Radishes
Like these other recipes: Chicken and Avocado Salad, Warm chicken salad, Red mixed pickle, Crunchy Cauliflower Salad with Lemon, Salade Niçoise, ... See them all 30
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Celery and avocado salad, Bistro-style beetroot salad, Tartar sauce, Crunchy salad, Bistro-style red endive salad, ... See them all 23
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: New Zealand pies, Stuffed baguette , Warm cauliflower salad with two cheeses, Paimpol salad, Shiro-goma salad, ... See them all 81
Other recipes you may also like
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018267 K4.3 1 hour 55 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020341 K 24.6 20 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available... October 3rd 20191.60 M 714.6 2 hours 40 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025472 K 25 20 min.
Four quarters (adding fruit)
To improve a "four quarters" cake. February 21th 2011184 K4.5 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.