Radish and mushroom salad


Radish and mushroom salad
This quick salad balances the crunch of radishes with the yielding texture of mushrooms.
7,5843/5 for 1 ratings
Grade this recipe:

Last modified on: September 13th 2020

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationStart to finish
19 min.19 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 8 min.
Radish and mushroom salad : Photo of step #1
Prepare 300 g button or field mushrooms and slice. Put into a salad bowl.

Stage 2 - 5 min.
Radish and mushroom salad : Photo of step #2
Wash 150 g radishes and slice thinly. Add to the bowl.

Stage 3 - 3 min.
Radish and mushroom salad : Photo of step #3
Rinse and peel 1 spring onion (scallion), slice thinly and add to the bowl.

Stage 4 - 3 min.
Radish and mushroom salad : Photo of step #4
Finish by adding 3 tablespoons Rémoulade dressing and mix well. Your salad is ready.

Remarks

You can use french dressing (vinaigrette) instead of the rémoulade dressing.

If you don't have a spring onion, replace it with a shallot, or even a little parsley or chives.

Keeping:

Should be eaten the same day.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
261 Kcal or 1,093 Kj13 gr29 gr10 gr
13 %5 %3 %2 %
Per 100 g
Energetic valueProteins CarbohydratesFats
42 Kcal or 176 Kj2 gr5 gr2 gr
2 %1 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
65 Kcal or 272 Kj3 gr7 gr3 gr
3 %1 %1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Button or field mushroomsButton or field mushrooms: You can check-out other recipes which use it, like for example: Veal Marengo, Blanquette of veal, Lille style chicken, Simple mushroom salad with thyme and lemon, 3 ways, African style chicken, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Valay salad, Crunchy radish and carrot salad, The total turnip, Norwegian tartines, Red mixed pickle, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Cucumber, avocado and mussel salad, Cauliflower and chickpea salad, Scandinavian cocktail, Bistro-style red endive salad, ... All
Spring onion (scallion)Spring onion (scallion): You can check-out other recipes which use it, like for example: Crunchy spring salad, Stuffed baguette , Beetroot salad with cashew nuts, Mushroom and artichoke omelette, Lebanese Tabbouleh, ... All

Other recipes you may also like

Lille style chicken
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
77,6893.8/5 for 17 ratings 1 hour 5 min.
Half-cooked chocolate cake with raspberry coulis
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.
90,0315/5 for 12 ratings 1 hour 21 min.
Blackcurrant coulis
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
101,620 23.5/5 for 2 ratings 25 min.
Blackcurrant sorbet for Edith
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...
69,2234.9/5 for 18 ratings 23 min.
Red rice pannequets
Red rice pannequets
This is a kind of small crusty parcel with flax seeds, filled with a mix of red rice, diced courgette and smoked ham.
70,6324/5 for 11 ratings 2 hours

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-05-09)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page