Baked potatoes with poached egg and tuna sauce

A recipe from cooking-ez.com
September 27th 202034 K3.5
Baked potatoes with poached egg and tuna sauce
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
20 min.1 hour1 hour 20 min.

Step by step recipe

1Preheat the oven to 430°F (220°C).

Wash 4 potatoes (choose nice large ones), but do not peel. Sit them on a baking sheet then use a brush to coat them with olive oil. Sprinkle with fine salt and bake for about an hour.
Baked potatoes with poached egg and tuna sauce  : etape 25
2Meanwhile, make

The tuna and caper sauce


Put into a blender goblet: 2 egg yolks, 3 tablespoons lemon juice, 120 g tuna in oil, 2 anchovys fillets, 1 sprig parsley, 15 g capers, salt and pepper.
Baked potatoes with poached egg and tuna sauce  : etape 25
3Add the oil from the tin of tuna, then blend thoroughly. When well mixed, add 100 g olive oil in a thin stream...Baked potatoes with poached egg and tuna sauce  : etape 25
4...until the texture is thick and smooth.

Check the seasoning.
Baked potatoes with poached egg and tuna sauce  : etape 25
5Pour into a serving bowl and refrigerate until needed.Baked potatoes with poached egg and tuna sauce  : etape 25
6Take the potatoes out of the oven when they are golden brown and the skin is crisp.Baked potatoes with poached egg and tuna sauce  : etape 25
7Sit a potato on each plate, split down the middle and slip a poached egg into the opening. Pour the tuna and caper sauce generously over and scatter a few chopped capers on top.

Serve immediately.
Baked potatoes with poached egg and tuna sauce  : etape 25

Remarks

If your tuna in oil is not top quality (the French brand "Le Connétable" is a good one I recommend, even if a bit pricey), don't use the oil from the tin, stick with olive oil.
The quantity of olive oil to add in #stage 3 is for guidance, so stop as soon as it reaches the desired consistency.
In French, potatoes baked in their skins are described as "en robe des champs" (in their field gowns - a quaint way of saying "as they come from the field"). A classic way French kids deform this is to say that the potatoes are "en robe de chambre" (in their dressing gowns). This worked for me and my sisters when we were small, it worked for my boys; I wouldn't be surprised if it works one day for my grandchildren. I hope you like it too.
View this recipe : https://cooking-ez.com/recipe-baked-potatoes-with-poached-egg-and-tuna-sauce.php
November 21th 2024.
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