Last modified on: January 8th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 2 hours | 3 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 25 gr | 1 gr | 21 gr |
15 % | 10 % | <1 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 11 gr | < 1 gr | 9 gr |
6 % | 4 % | <1 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 6 gr | < 1 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Pogne de Romans, Almond cream or frangipane, Moist chocolate cake, French Family Cake, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare sorrel, Red mixed pickle, Puff or flaky pastry (pâte feuilletée), Sautéed chicken with leeks, How to prepare romanesco, ... All |
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