Salmon with sorrel

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 4 pieces fresh salmon
• 2 200 ml liquid cream
• 3 4 handfuls sorrel
• 4 2 tablespoons fish fumet
• 5 1 glass dry white wine
• 6 salt
• 7 pepper
• Total weight: 730 grams

Times:

Preparation	Resting	Cooking	Start to finish
1 hour 6 min.	5 min.	12 min.	1 hour 23 min.

Step by step recipe

1	Prepare sorrel
2	Prepare and grill 4 pieces fresh salmon.
3	Let wait in a hot plate, covered with aluminium foil.
4	Prepare sorrel sauce: Discard fat from frying pan, and put back on medium heat. Add 2 tablespoons fish fumet, 1 glass dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.
5	Add all the sorrel leaves to the frying pan, stir gently...
6	...in a few seconds they will wilt, and unfortunately lose their nice green color.
7	Add 200 ml liquid cream, bring to the boil then salt and pepper. Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.
8	To serve: on a hot plate (important), arrange a salmon steak in centre, surround with sorrel sauce. Serve with rice for example.

Remarks

A word of caution: you should not chop sorrel, but add the leaves as the taste is better.

---