Apple macaronade

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 1 kg 500 g apple
• 2 ½ lemon
• 3 200 g cream
• 4 100 g caster sugar
• 5 250 g macaronade mixture
• Total weight: 2,115 grams

Times:

Preparation	Cooking	Start to finish
35 min.	40 min.	1 hour 15 min.

Step by step recipe

1	Peel 1 kg 500 g apple, cut each one into quarters and remove the core. Cut the quarters into small pieces, put in a bowl and drizzle with lemon juice.
2	Preheat the oven to 390°F (200°C). Butter an oven-proof dish and add the apple pieces.
3	In a bowl, whisk together 200 g cream and 100 g caster sugar.
4	Pour this mixture over the apples.
5	If not already made, prepare 250 g macaronade mixture.
6	Scatter over the apples.
7	Bake for 30 to 40 minutes.

Remarks

You can vary this with different fruit in season (pears, quinces...) or a mix of fruits.
If you don't have any macaronade, or the time to make it, add 3 oz (100 g) of ground almonds to the cream and sugar mixture.

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