1,563 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Macaronade mixture

Name: Macaronade mixture
Prep time: 2 min
Total time: 2 min
Yield: 230 g
Cuisine: French
Ingredients: 100 g ground almonds; 100 g caster sugar; 30 g egg white

Macaronade is the sweet almond and egg-white mixture (inspired by macarons (the original french macaroons) that French pâtissiers use as a topping on cakes and brioches. It forms a delicious crust when baked.

94 K 3.6/5 (15 reviews)

2 min.

Easy

2.20 €

230 g

3 Ingredients

Last modified on: November 25^th 2020

For 230 g, you will need:

1 100 g ground almonds
2 100 g caster sugar
3 30 g egg white
Total weight: 230 grams

Times for this recipe

Preparation: 2 min.

Step by step recipe

Stage 1 - ⌛ 1 min.

In a bowl, mix 100 g ground almonds and 100 g caster sugar with a whisk.

Stage 2 - ⌛ 1 min.

Add 30 g egg white and mix well with a soft spatula until it makes a fairly thick paste.

Your "macaronade" is ready for use.

Stage 3

Typical use: a thin layer on the surface of a cake (here a pistachio cake) before baking.

Remarks

Depending on the quality and age of your almonds, you may need to alter the quantity of egg white to get the right consistency. I suggest you start by putting half the stated quantity in the bowl, then add more as you need.

You can vary this recipe by using ground hazelnuts instead of almonds.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=8 %	120 RDI=10 %	60 RDI=8 %	1,050 RDI=50 %	4,380 RDI: 50 %
Per 100 g	8 RDI=3 %	50 RDI=5 %	20 RDI=4 %	460 RDI=20 %	1,910 RDI: 20 %

Possible allergens in this recipe: Nuts, egg

How much will it cost?

For 230 g : 2.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Apple macaronade

This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
46 K 1 hour 15 min.

Pistachio cake

Here's a loaf-style cake made with a classic batter, flavoured with pistachio (of course), and with a crunchy "macaronade" topping.
54 K 1 hour 55 min.

This recipe uses (among others)

Other recipes you may also like

Chorba

Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.

May 4^th 2012163 K5 2 hours 8 min.

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.

December 31^th 20111.69 M 74.3 4 hours 40 min.

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.

July 30^th 2021362 K5 50 min.

Hachis parmentier

This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...

February 21^th 2011426 K 24.3 1 hour 25 min.

Four quarters

It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.

February 21^th 2011337 K3.7 1 hour 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.