Last modified on: November 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
2 min. | 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,047 Kcal or 4,384 Kj | 21 gr | 118 gr | 55 gr |
52 % | 8 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
455 Kcal or 1,905 Kj | 9 gr | 51 gr | 24 gr |
23 % | 3 % | 5 % | 4 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Apple and almond cake, Amandier (gluten-free almond cake), Blackcurrant-almond muffins, Apricot blancmange, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Apricot and pistachio clafoutis, French Family Cake, Stewed apricots, Pears and caramelised walnut samosas , ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Hazelnut and orange cake, Vanilla ice cream, Verrine of avocado mousse and crab, Almond tuiles, ... All |
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