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Macaronade mixture

Macaronade mixture
Macaronade is the sweet almond and egg-white mixture (inspired by macarons (the original french macaroons) that French pâtissiers use as a topping on cakes and brioches. It forms a delicious crust when baked.
95 K 3.6/5 (15 reviews)
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duree2 min. difficultéEasy prix2.20 € pour combien230 g ingredients3 Ingredients
Keywords:
Last modified on: November 25th 2020
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For 230 g, you will need:
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Times for this recipe
Preparation: 2 min.

Step by step recipe

Stage 1 - ⌛ 1 min.
Macaronade mixture : Stage 1
In a bowl, mix 100 g ground almonds and 100 g caster sugar with a whisk.
Stage 2 - ⌛ 1 min.
Macaronade mixture : Stage 2
Add 30 g egg white and mix well with a soft spatula until it makes a fairly thick paste.

Your "macaronade" is ready for use.
Stage 3
Macaronade mixture : Stage 3
Typical use: a thin layer on the surface of a cake (here a pistachio cake) before baking.
Remarks
Depending on the quality and age of your almonds, you may need to alter the quantity of egg white to get the right consistency. I suggest you start by putting half the stated quantity in the bowl, then add more as you need.

You can vary this recipe by using ground hazelnuts instead of almonds.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=32 %117 RDI=44 %55 RDI=75 %1,047 RDI=52 %4,384 RDI: 52 %
Per 100 g8 RDI=14 %51 RDI=19 %23 RDI=33 %455 RDI=23 %1,906 RDI: 23 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, egg
How much will it cost?
  • For 230 g : 2.20 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Pistachio cake
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Here's a loaf-style cake made with a classic batter, flavoured with pistachio (of course), and with a crunchy "macaronade" topping.
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This recipe uses (among others)
Caster sugar
Caster sugar

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Ground almonds
Ground almonds

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Egg white
Egg white

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