Macaronade mixture


Macaronade mixture
Macaronade is the sweet almond and egg-white mixture (inspired by macarons (the original french macaroons) that French pâtissiers use as a topping on cakes and brioches. It forms a delicious crust when baked.
9,2893/5 for 3 ratings
Grade this recipe:

Last modified on: November 25th 2020

For 230 g, you will need:

Change these quantities to make: 115 g 230 g 460 g 690 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
2 min.2 min.

Step by step recipe


Stage 1 - 1 min.
Macaronade mixture : Photo of step #1
In a bowl, mix 100 g ground almonds and 100 g caster sugar with a whisk.

Stage 2 - 1 min.
Macaronade mixture : Photo of step #2
Add 30 g egg white and mix well with a soft spatula until it makes a fairly thick paste.

Your "macaronade" is ready for use.

Stage 3
Macaronade mixture : Photo of step #3
Typical use: a thin layer on the surface of a cake (here a pistachio cake) before baking.

Remarks

Depending on the quality and age of your almonds, you may need to alter the quantity of egg white to get the right consistency. I suggest you start by putting half the stated quantity in the bowl, then add more as you need.

You can vary this recipe by using ground hazelnuts instead of almonds.

Keeping:

Several days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,047 Kcal or 4,384 Kj21 gr118 gr55 gr
52 %8 %11 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
455 Kcal or 1,905 Kj9 gr51 gr24 gr
23 %3 %5 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Apple macaronade
Apple macaronade

This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
5,015 1 hour 15 min.
Pistachio cake
Pistachio cake

Here's a loaf-style cake made with a classic batter, flavoured with pistachio (of course), and with a crunchy "macaronade" topping.
3,989 1 hour 54 min.
See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Brioche royale, Chocolate almond cookies, Arlesian Biscuits, Chocolate madeleines, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Galette Charentaise, Pets de nonne, "BN style" chocolate-filled biscuits, Nougat, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Coconut tuiles, Marzipan (almond paste), Brioche royale, Almond tuiles, ... All

Other recipes you may also like

Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
107,1685/5 for 1 ratings 1 hour
Beans with tomatoes
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
71,5064.1/5 for 19 ratings 1 hour 55 min.
Coconut tuiles
Coconut tuiles
Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa .
107,2634.8/5 for 4 ratings 1 hour 12 min.
Cucumber and salmon salad
Cucumber and salmon salad
For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.
48,5774.6/5 for 14 ratings 28 min.
Tomato tatin
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
45,0174.8/5 for 18 ratings 2 hours 35 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-04-25)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page