Cooking-ez.com

1,538 easy and fully explained recipes, with +66K photos and 78 videos

Macaronade mixture

Macaronade mixture
Macaronade is the sweet almond and egg-white mixture (inspired by macarons (the original french macaroons) that French pâtissiers use as a topping on cakes and brioches. It forms a delicious crust when baked.
89 K 3.5/5 (14 reviews)
Grade this recipe:
duree2 min. difficultéEasy prix2.20 € pour combien230 g ingredients3 Ingredients
Keywords:
Last modified on: November 25th 2020
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 230 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 2 min.

Step by step recipe

Stage 1 - ⌛ 1 min.
Macaronade mixture : Stage 1
In a bowl, mix 100 g ground almonds and 100 g caster sugar with a whisk.
Stage 2 - ⌛ 1 min.
Macaronade mixture : Stage 2
Add 30 g egg white and mix well with a soft spatula until it makes a fairly thick paste.

Your "macaronade" is ready for use.
Stage 3
Macaronade mixture : Stage 3
Typical use: a thin layer on the surface of a cake (here a pistachio cake) before baking.
Remarks
Depending on the quality and age of your almonds, you may need to alter the quantity of egg white to get the right consistency. I suggest you start by putting half the stated quantity in the bowl, then add more as you need.

You can vary this recipe by using ground hazelnuts instead of almonds.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %120 RDI=10 %60 RDI=8 %1,050 RDI=50 %4,380 RDI: 50 %
Per 100 g8 RDI=3 %50 RDI=5 %20 RDI=4 %460 RDI=20 %1,910 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, egg
How much will it cost?
  • For 230 g : 2.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Pistachio cake
Pistachio cake

Here's a loaf-style cake made with a classic batter, flavoured with pistachio (of course), and with a crunchy "macaronade" topping.
50 K 1 hour 55 min.
Apple macaronade
Apple macaronade

This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
44 K 1 hour 15 min.
This recipe uses (among others)
Caster sugar
Caster sugar

Like these other recipes: Pistachio shortbread biscuits, Elsa's Comtoise galette, Galette Charentaise, Profiteroles, Vanilla sugar, ... See them all 366

Ground almonds
Ground almonds

Like these other recipes: Almond dacquoise, Financier batter, Apple and almond cake, Almond cream, Nanou's apple and almond cake, ... See them all 46

Egg white
Egg white

Like these other recipes: How to beat egg whites, Pavlova, Cigarettes Russes (Piroulines), Almond dacquoise, Viennese Shortbread, ... See them all 52

Other recipes you may also like
Purple Pesto
Purple Pesto
You may already be familiar with the classic green basil pesto , but here is a version with purple basil that gives a very aesthetic purple pesto with a more peppery taste, quite similar to ginger.
August 7th 202249 K5 20 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011298 K4.2 1 hour 4 min.
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21th 2011773 K3.5 8 min.
Pistachio confectioner's custard
Pistachio confectioner's custard
This is very similar to the classic confectioner's custard (crème pâtissière, or french pastry cream), but its marked pistachio taste brings a distinctive flavour to a whole range of desserts.
November 21th 2018231 K4.7 35 min.
Baked potatoes with poached egg and tuna sauce
Baked potatoes with poached egg and tuna sauce
You will no doubt have baked potatoes the classic way, but here's a version inspired by Yotam Ottolenghi, served with a delicious tuna and caper sauce, and a poached egg.
September 27th 202051 K 1 hour 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page