Macaronade mixture


Macaronade mixture
Macaronade is the sweet almond and egg-white mixture (inspired by macarons (the original french macaroons) that French pâtissiers use as a topping on cakes and brioches. It forms a delicious crust when baked.
5,0533/5 for 3 ratings
Grade this recipe:

Last modified on: November 25th 2020

For 230 g, you will need:

Change these quantities to make: 115 g 230 g 460 g 690 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
2 min.2 min.

Keeping:

Several days in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 1 min.
Macaronade mixture : Photo of step #1
In a bowl, mix 100 g ground almonds and 100 g caster sugar with a whisk.

Stage 2 - 1 min.
Macaronade mixture : Photo of step #2
Add 30 g egg white and mix well with a soft spatula until it makes a fairly thick paste.

Your "macaronade" is ready for use.

Stage 3
Macaronade mixture : Photo of step #3
Typical use: a thin layer on the surface of a cake (here a pistachio cake) before baking.

Remarks

Depending on the quality and age of your almonds, you may need to alter the quantity of egg white to get the right consistency. I suggest you start by putting half the stated quantity in the bowl, then add more as you need.

You can vary this recipe by using ground hazelnuts instead of almonds.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,047 Kcal or 4,384 Kj21 gr118 gr55 gr
52 %8 %11 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
455 Kcal or 1,905 Kj9 gr51 gr24 gr
23 %3 %5 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Apple macaronade
Apple macaronade

This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
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Source

Home made.

More recipes?

This recipe uses (among others)
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Apricot blancmange, Fruit crumble, Moist chocolate cake, Chestnut moelleux, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Sugar syrup, Comtoise apple charlotte, Minted Melon, Old style brioche, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Butter cream, Pistachio "Financiers", Armagnac marzipan, Walnut paste, ... All

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