Apple macaronade
This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
27K 4/5 based on 2 reviews
Last modified on: December 27th 2020
Keywords for this recipe:For 6 people, you will need:
- 1
1 kg 500 g apple - 2
½ lemon - 3
200 g cream - 4
100 g caster sugar - 5
250 g Macaronade mixture - Total weight: 2,115 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Peel 1 kg 500 g apple, cut each one into quarters and remove the core.
Cut the quarters into small pieces, put in a bowl and drizzle with lemon juice.
Cut the quarters into small pieces, put in a bowl and drizzle with lemon juice.
Stage 2 - 3 min.
Stage 3 - 4 min.
Stage 4 - 1 min.
Pour this mixture over the apples.
Stage 5 - 5 min.
If not already made, prepare 250 g Macaronade mixture.
Stage 6 - 2 min.
Scatter over the apples.
Stage 7 - 40 min.
Bake for 30 to 40 minutes.
Remarks
You can vary this with different fruit in season (pears, quinces...) or a mix of fruits.
If you don't have any macaronade, or the time to make it, add 3 oz (100 g) of ground almonds to the cream and sugar mixture.
If you don't have any macaronade, or the time to make it, add 3 oz (100 g) of ground almonds to the cream and sugar mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,925 Kcal or 12,246 Kj | 64 gr | 584 gr | 202 gr |
| 146 % | 24 % | 55 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 138 Kcal or 578 Kj | 3 gr | 28 gr | 10 gr |
| 7 % | 1 % | 3 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 487 Kcal or 2,039 Kj | 11 gr | 97 gr | 34 gr |
| 24 % | 4 % | 9 % | 5 % |
How much will it cost?
- For 6 people : 5.63 €
- Per person : 0.94 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Apple semelles (flat apple tarts), Sweet pancake rolls from Brittany, Brioche Tatin, Rolled chestnut and apple brioche, Baker's apple soles, ... See them all 54
Macaronade mixture
You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, ... See them all 1169
Cream
Like these other recipes: Tartiflette, Cream sauce with Vin Jaune, Hot sesame-cream chicken tartines, Baked potoatoes with herb butter or cream , Montagnon rice, ... See them all 111
Caster sugar
Like these other recipes: Flambéd bananas , Clementine Creamy, Framboisier, Pear and lime meringue pie, Candied grapefruit peel, ... See them all 349
Other recipes you may also like
Rice pudding (riz au lait)
My personal version of this classic family recipe.December 18th 2018389K5 38 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.October 13th 2010223K4.6 22 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...April 3rd 20201.7M 304.0 7 days 15 min.
Marinated tuna with herbs
Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.February 21th 2011263K4.3 1 hour 22 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.