Apple macaronade


Apple macaronade
This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
44 K 4/5 (2 reviews)
Grade this recipe:
Keywords:
Last modified on: December 27th 2020
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 6 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 20 min.
Apple macaronade : Stage 1
Peel 1 kg 500 g apple, cut each one into quarters and remove the core.

Cut the quarters into small pieces, put in a bowl and drizzle with lemon juice.

Stage 2 - ⌛ 3 min.
Apple macaronade : Stage 2
Preheat the oven to 390°F (200°C).

Butter an oven-proof dish and add the apple pieces.

Stage 3 - ⌛ 4 min.
Apple macaronade : Stage 3
In a bowl, whisk together 200 g cream and 100 g caster sugar.

Stage 4 - ⌛ 1 min.
Apple macaronade : Stage 4
Pour this mixture over the apples.

Stage 5 - ⌛ 5 min.
Apple macaronade : Stage 5
If not already made, prepare 250 g macaronade mixture.

Stage 6 - ⌛ 2 min.
Apple macaronade : Stage 6
Scatter over the apples.

Stage 7 - ⌛ 40 min.
Apple macaronade : Stage 7
Bake for 30 to 40 minutes.
Remarks
You can vary this with different fruit in season (pears, quinces...) or a mix of fruits.

If you don't have any macaronade, or the time to make it, add 3 oz (100 g) of ground almonds to the cream and sugar mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %580 RDI=60 %200 RDI=30 %2,920 RDI=150 %12,240 RDI: 150 %
Per 100 g3 RDI=1 %30 RDI=3 %9 RDI=1 %140 RDI=7 %580 RDI: 7 %
Per person10 RDI=4 %100 RDI=9 %30 RDI=5 %490 RDI=20 %2,040 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Nuts, egg
How much will it cost?
  • For 6 people : 5.65 €
  • Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Clementine confectioner's custard
Clementine confectioner's custard
This clementine confectioner's custard makes the most of the delicious fruity flavour by using both the juice and zest.
January 23th 202252 K 30 min.
Dijonnaise pear cake
Dijonnaise pear cake
This moist cake with a pear-dijonnaise centre is made with a "moelleux" batter. The pears are cooked first in blackcurrant-flavoured crème de cassis.
January 30th 202230 K 1 hour 45 min.
Hotpot my grandmother's way
Hotpot my grandmother's way
If you like slow-cooked dishes prepared with loving care (mitonné), you will certainly love this hotpot recipe, with the taste of Franche-Comté, inspired by my grandmother. It's an old-fashioned dish full of flavours and aromas, cooked vegetables, stock, smoked sausages, all cooked long and slow.
February 21th 2011355 K5 4 hours 7 min.
Flaky chocolate brioche
Flaky chocolate brioche
This is a rather special brioche: the dough is first layered with butter to make it flaky, then this is rolled around a chocolate filling. The recipe is quite long, but you will be astonished at the result. It is both light (in flaky layers) and rich (with its chocolate filling). As you can see below, it can also be twisted.
November 6th 202099 K4.5 16 hours 15 min.
Lemon and lime custard tart
Lemon and lime custard tart
This is a delicious version of the classic French baker's "flan", with the twin flavours of lemon and lime. It involves two different confectioner's custards poured one on top of the other. This gives an attractive layered effect when the tart is cut. Not just pretty, it is delicious.
December 30th 201979 K 3 hours 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page