Last modified on: December 27th 2020
Keywords for this recipe:GratinApplesCreamLemonMacaronadePreparation | Cooking | Start to finish |
---|---|---|
35 min. | 40 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,282 Kcal or 9,554 Kj | 34 gr | 417 gr | 125 gr |
114 % | 13 % | 39 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 2 gr | 20 gr | 6 gr |
5 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
380 Kcal or 1,591 Kj | 6 gr | 69 gr | 21 gr |
19 % | 2 % | 7 % | 3 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Brioche Tatin, Norman flambéed apples, Apple charlotte with toasted brioche, Autumn apple and plum crumble pie, Apple Strudel, ... All |
![]() | Macaronade mixture: You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Chocolate rolls (petits pains), Caramelized apple "moelleux" cake, Vol-au-vent, Gratin Comtois, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Eton mess, "BN style" chocolate-filled biscuits, Breton sablé biscuit dough, Caramelized apple and walnut cake, Apple charlotte with toasted brioche, ... All |
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