Sautéed oyster mushrooms

A recipe from
33K4.2 January 6th 2021
Sautéed oyster mushrooms
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For 4 people, you will need:


PreparationCookingStart to finish
16 min.6 min.22 min.

Step by step recipe

1Prepare 800 g mushrooms (oyster mushrooms): trim off the stalks if necessary, then brush rapidly under running water if they are at all dirty. Cut into pieces and dry.Sautéed oyster mushrooms : etape 25
2Coarsly chop the parsley leaves.

Prepare and finely chop 1 onion (small).
Sautéed oyster mushrooms : etape 25
3Melt 50 g butter in a frying pan on high heat, When good and hot add the chopped onion, salt and pepper.

Cook for 1 minute without colouring.
Sautéed oyster mushrooms : etape 25
4Add the mushrooms...Sautéed oyster mushrooms : etape 25
5...and cook, stirring frequently.Sautéed oyster mushrooms : etape 25
6Salt and pepper at the end of cooking, then take off the heat and add the chopped parsley and lemon juice.Sautéed oyster mushrooms : etape 25
7Mix well and it's ready.Sautéed oyster mushrooms : etape 25


Of course, you can use other mushrooms instead of the oyster mushrooms.
It is worth using clarified butter in stage 3 as it fries better without burning.
View this recipe :
May 22th 2024.