Sautéed oyster mushrooms

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 800 g mushrooms
• 2 1 bunch parsley
• 3 1 onion
• 4 50 g butter
• 5 1 tablespoon lemon juice
• 6 salt
• 7 pepper
• Total weight: 990 grams

Times:

Preparation	Cooking	Start to finish
16 min.	6 min.	22 min.

Step by step recipe

1	Prepare 800 g mushrooms (oyster mushrooms): trim off the stalks if necessary, then brush rapidly under running water if they are at all dirty. Cut into pieces and dry.
2	Coarsly chop the parsley leaves. Prepare and finely chop 1 onion (small).
3	Melt 50 g butter in a frying pan on high heat, When good and hot add the chopped onion, salt and pepper. Cook for 1 minute without colouring.
4	Add the mushrooms...
5	...and cook, stirring frequently.
6	Salt and pepper at the end of cooking, then take off the heat and add the chopped parsley and lemon juice.
7	Mix well and it's ready.

Remarks

Of course, you can use other mushrooms instead of the oyster mushrooms.
It is worth using clarified butter in stage 3 as it fries better without burning.

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