Last modified on: January 6th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 6 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
661 Kcal or 2,767 Kj | 26 gr | 45 gr | 42 gr |
33 % | 10 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 7 gr | 11 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Rabbit civet, Melt-in-the mouth meat and vegetables in a sealed casserole, Spaghetti with mushrooms, Bolognaise lasagne, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, Salmon "en papillote" with small vegetables, Naan, Escalope cordon bleu, Cornouaillaise salad, ... All |
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![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Green hummus, Fillet of salmon meunière, Cauliflower tabouleh, Warm autumn salad, ... All |
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