Sautéed oyster mushrooms
When oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice.
55 K 4.2/5 (9 reviews)
25 min.
Easy
4.60 €
4 people
7 IngredientsLast modified on: January 6th 2021
800 g 
1 bunch 
1 
50 g 
1 tablespoon lemon juice
Times for this recipe
Preparation: 20 min.
Cooking: 6 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare 800 g mushrooms (oyster mushrooms): trim off the stalks if necessary, then brush rapidly under running water if they are at all dirty. Cut into pieces and dry.
Stage 3 - ⌛ 1 min.
Melt 50 g butter in a frying pan on high heat, When good and hot add the chopped onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - ⌛ 1 min.
Add the mushrooms...
Stage 5 - ⌛ 5 min.
...and cook, stirring frequently.
Stage 6
Salt and pepper at the end of cooking, then take off the heat and add the chopped parsley and lemon juice.
Stage 7
Mix well and it's ready.
Remarks
Of course, you can use other mushrooms instead of the oyster mushrooms.
It is worth using clarified butter in stage 3 as it fries better without burning.
It is worth using clarified butter in stage 3 as it fries better without burning.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 40 RDI=4 % | 40 RDI=6 % | 660 RDI=30 % | 2,770 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 4 RDI=1 % | 70 RDI=3 % | 280 RDI: 3 % |
| Per person | 6 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 690 RDI: 8 % |
How much will it cost?
- For 4 people : 4.60 €
- Per person : 1.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Glazed mushrooms with plain rice, Breton leek and mushroom tart, Chicken and mushroom pie, Sauce Normande (for fish), Polenta with artichokes and mushrooms, ... See them all 62
Butter
Like these other recipes: Fish fillet in express cooking envelope, Cantucci di Prato, Jam doughnuts, Brussels-Bombay salad, Roasted Cauliflower, ... See them all 481
Onion
Like these other recipes: Baker's tuna and mushroom tart, Lumberjack turnovers, Vol-au-vent, Stuffed tomatoes and courgettes, Endives "bonne femme", ... See them all 149
Lemon juice
Like these other recipes: Home-made doner kebab, Brussels sprouts with thyme cream, Green parsley tahini sauce, Nanou's apple and almond cake, Creamy "terre et mer" pots, ... See them all 71
Other recipes you may also like
Dijonnaise pear cake
This moist cake with a pear-dijonnaise centre is made with a "moelleux" batter. The pears are cooked first in blackcurrant-flavoured crème de cassis. January 30th 202230 K 1 hour 45 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018392 K 14 1 day 1 hour 25 min.
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad. November 11th 2012314 K5 35 min.
How to prepare tomatoes
Yes, I know you will say to me: why peel tomatoes? The answer is very simple: it's much better, gives a better texture, softer in the mouth. The skin is tough, adds nothing to the taste (and you will have noticed that commercial tomatoes have practically no taste), and finally it's there (on/under the skin) that the awful chemical products that the fruit receive during growth, are concentrated (treatments, pesticides, etc...). June 6th 2012348 K 24 40 min.
Coconut pyramids
Small coconut cakes, golden, crusty, and soft inside. February 21th 2011354 K3.7 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.