Sautéed oyster mushrooms
When oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice.
44 K 4.2/5 (9 reviews)
25 min.
Easy
4 people
7 IngredientsLast modified on: January 6th 2021
800 g 
1 bunch 
1 
50 g 
1 tablespoon lemon juice
Times for this recipe
Preparation: 20 min.
Cooking: 6 min.
All in all: 25 min.
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Step by step recipe
Stage 1 - 10 min.
Prepare 800 g mushrooms (oyster mushrooms): trim off the stalks if necessary, then brush rapidly under running water if they are at all dirty. Cut into pieces and dry.
Stage 3 - 1 min.
Melt 50 g butter in a frying pan on high heat, When good and hot add the chopped onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms...
Stage 5 - 5 min.
...and cook, stirring frequently.
Stage 6
Salt and pepper at the end of cooking, then take off the heat and add the chopped parsley and lemon juice.
Stage 7
Mix well and it's ready.
Remarks
Of course, you can use other mushrooms instead of the oyster mushrooms.
It is worth using clarified butter in stage 3 as it fries better without burning.
It is worth using clarified butter in stage 3 as it fries better without burning.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 40 RDI=4 % | 40 RDI=6 % | 660 RDI=30 % | 2,770 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 4 RDI=1 % | 70 RDI=3 % | 280 RDI: 3 % |
| Per person | 6 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 690 RDI: 8 % |
How much will it cost?
- For 4 people : 4.60 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Polenta with artichokes and mushrooms, Rabbit civet, Sauce Normande (for fish), Mushroom bourguignon, Vol-au-vent, ... See them all 61
Butter
Like these other recipes: Spinach and Comté Loaf, Crackers, Kouign-amann brioche, Cabbage julienne with ham, Tatin apple diplomat tart, ... See them all 464
Lemon juice
Like these other recipes: Fillets of sole meunière, Rémoulette dressing, Exotic fruit tart, Coriander and cashew nut pesto, Apple paste, ... See them all 72
Parsley
Like these other recipes: Baked potatoes with poached egg and tuna sauce , Turban of sole with langoustines, Jerusalem artichoke salad, Red cabage salad with toasted almonds, Roscoff salad, ... See them all 159
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