Sautéed oyster mushrooms
When oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice.
4,8423.5/5 for 2 ratings
Grade this recipe: Last modified on: January 6th 2021
For 4 people, you will need:
1 bunch 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 6 min. | 22 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 800 g mushrooms (oyster mushrooms): trim off the stalks if necessary, then brush rapidly under running water if they are at all dirty. Cut into pieces and dry.
Stage 3 - 1 min.
Melt 50 g butter in a frying pan on high heat, When good and hot add the chopped onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms...
Stage 5 - 5 min.
...and cook, stirring frequently.
Stage 6
Salt and pepper at the end of cooking, then take off the heat and add the chopped parsley and lemon juice.
Stage 7
Mix well and it's ready.
Remarks
Of course, you can use other mushrooms instead of the oyster mushrooms.
It is worth using clarified butter in stage 3 as it fries better without burning.
It is worth using clarified butter in stage 3 as it fries better without burning.
Keeping:
Should be eaten immediately.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 661 Kcal or 2,767 Kj | 26 gr | 45 gr | 42 gr |
| 33 % | 10 % | 4 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
| 3 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 165 Kcal or 691 Kj | 7 gr | 11 gr | 11 gr |
| 8 % | 3 % | 1 % | 2 % |
How much will it cost?
- For 4 people : 4.59 €
- Per person : 1.15 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Sauce Normande (for fish), Rillettes stuffed mushrooms, Sautéed turmeric chicken with mushrooms, "Land and sea" kebabs, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Roscoff loaf, Mushroom bourguignon, Nicholas's fish, Chocolate almond cookies, ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Potatoes with prawns, Creamy Comtoise artichoke gratin, French onion soup, Rabbit terrine, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Tomato pesto, Cretan salad, Lebanese Tabbouleh, Tzatziki, ... All |
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