Pan-fried fish fillets, braised cabbage with Noilly Prat

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 800 g white cabbage
• 2 4 fillets fish
• 3 1 shallot
• 4 4 tablespoons olive oil
• 5 4 tablespoons Noilly Prat
• 6 100 g liquid cream
• 7 2 tablespoons olive oil
• 8 salt
• 9 pepper
• Total weight: 1,675 grams

Times:

Preparation	Cooking	Start to finish
30 min.	14 min.	44 min.

Step by step recipe

1	Prepare 800 g white cabbage and shred finely (julienne-style) with a knife or food-processor.
2	Prepare 4 fillets fish, salt and pepper on both sides.
3	Prepare 1 shallot and chop finely.
4	Pour 4 tablespoons olive oil into a large pan on medium heat. When good and hot, add the chopped shallot. Salt, pepper and cook for 1 minute without colouring.
5	Add the cabbage, mix well and cover. Leave to cook for 5 minutes until the cabbage is just barely tender.
6	Take off the lid, add 4 tablespoons Noilly Prat and mix in.
7	Add 100 g liquid cream, salt and pepper again, mix well and turn down the heat. Leave to thicken gently.
8	Meanwhile, pour 2 tablespoons olive oil into a frying pan on high heat. When good and hot, add the fish fillets.
9	Cook for 2 or 3 minutes on each side until nicely browned.
10	Serve each fillet on a hot plate with Noilly-braised cabbage on the side.

Remarks

Choose whatever fish you prefer that's in season.

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