Last modified on: February 7th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 14 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,582 Kcal or 6,624 Kj | 105 gr | 14 gr | 120 gr |
79 % | 41 % | 1 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 6 gr | 1 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 26 gr | 4 gr | 30 gr |
20 % | 10 % | <1 % | 5 % |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Lemony cabbage and potato salad, Roast cabbage with lemon, Curried mussels with cabbage, Marinated tuna and cabbage, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Mushrooms on toast, French style, Celeriac in cream and mustard sauce, Crème de foie gras, Icelandic-style fish and vegetable pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato pesto, Surprise eggs, Chorba, Tomato tatin, Special Parmesan baguettes, ... All | |
Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Scallops with sorrel and Noilly Prat, Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops with cabbage julienne, ... All |
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