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Pan-fried fish fillets, braised cabbage with Noilly Prat

In this recipe, finely shredded cabbage is braised rapidly, then finished with Noilly Prat and a little cream.

This is served to accompany a simple but delicious pan-fried fillet of fish.

6,961 1 5

Last modified on: February 7^th 2021

Keywords for this recipe:Fish Cabbage Noilly Braised

For 4 people, you will need:

0 800 g white cabbage
1 4 fillets fish
2 1 shallot
3 4 tablespoons olive oil
4 4 tablespoons Noilly Prat
5 100 g liquid cream
6 2 tablespoons olive oil
7 salt
8 pepper
Total weight: 1,675 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	14 min.	44 min.

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Step by step recipe

Stage 1 - 15 min.

Pan-fried fish fillets, braised cabbage with Noilly Prat : Photo of step #1

Prepare 800 g white cabbage and shred finely (julienne-style) with a knife or food-processor.

Stage 2 - 5 min.

Pan-fried fish fillets, braised cabbage with Noilly Prat : Photo of step #2

Prepare 4 fillets fish, salt and pepper on both sides.

Stage 3 - 4 min.

Pan-fried fish fillets, braised cabbage with Noilly Prat : Photo of step #3

Prepare 1 shallot and chop finely.

Stage 4 - 1 min.

Pan-fried fish fillets, braised cabbage with Noilly Prat : Photo of step #4

Pour 4 tablespoons olive oil into a large pan on medium heat. When good and hot, add the chopped shallot.

Salt, pepper and cook for 1 minute without colouring.

Stage 5 - 5 min.

Pan-fried fish fillets, braised cabbage with Noilly Prat : Photo of step #5

Add the cabbage, mix well and cover.

Leave to cook for 5 minutes until the cabbage is just barely tender.

Stage 6 - 1 min.

Pan-fried fish fillets, braised cabbage with Noilly Prat : Photo of step #6

Take off the lid, add 4 tablespoons Noilly Prat and mix in.

Stage 7 - 5 min.

Pan-fried fish fillets, braised cabbage with Noilly Prat : Photo of step #7

Add 100 g liquid cream, salt and pepper again, mix well and turn down the heat.

Leave to thicken gently.

Stage 8 - 3 min.

Pan-fried fish fillets, braised cabbage with Noilly Prat : Photo of step #8

Meanwhile, pour 2 tablespoons olive oil into a frying pan on high heat. When good and hot, add the fish fillets.

Stage 9 - 5 min.

Pan-fried fish fillets, braised cabbage with Noilly Prat : Photo of step #9

Cook for 2 or 3 minutes on each side until nicely browned.

Stage 10

Pan-fried fish fillets, braised cabbage with Noilly Prat : Photo of step #10

Serve each fillet on a hot plate with Noilly-braised cabbage on the side.

Remarks

Choose whatever fish you prefer that's in season.

Keeping

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,582 Kcal or 6,624 Kj	105 gr	14 gr	120 gr
79 %	41 %	1 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
94 Kcal or 394 Kj	6 gr	1 gr	7 gr
5 %	2 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
396 Kcal or 1,658 Kj	26 gr	4 gr	30 gr
20 %	10 %	<1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 8.90 €
Per person : 2.23 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	White cabbage: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Lemony cabbage and potato salad, Roast cabbage with lemon, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Creamy Winter Vegetable Soup, Pork medallions with "full" turnips, Cod loin with saffron, Cocotte eggs with Comté, ... All
	Fish fillet: You can check-out other recipes which use it, like for example: Tahitian style fish, Firied fillet of sea bream with polenta, Fish terrine with spinach and tomatoes, Fish in white wine, Red sea bream fillets in a soy-sauce marinade, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Tomato sauce for pizzas, Fish terrine with spinach and tomatoes, Potato and two ham gratin, Green parsley sauce, ... All

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