Cauliflower and chickpea salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 800 g cauliflower
• 2 10 radishes
• 3 300 g tinned (canned) chickpeas
• 4 herbs of your choice
• 5 150 g rémoulade dressing
• Total weight: 1,350 grams

Times:

Preparation
20 min.

Step by step recipe

1	Prepare 800 g cauliflower, slice and put in a bowl.
2	Add 10 radishes in thin slices (a mandolin is ideal for this).
3	Add 300 g tinned (canned) chickpeas.
4	Add the chopped herbs, 150 g rémoulade dressing and mix well. Your salad is ready.

Remarks

If you are not keen on rémoulade dressing, use a simple french dressing (vinaigrette) instead.

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