Cauliflower and chickpea salad
A recipe from
cooking-ez.com22K3.8 February 14th 2021
For 4 people, you will need:
- 1 800 g cauliflower
- 2 10 radishes
- 3 300 g tinned (canned) chickpeas
- 4 herbs of your choice
- 5 150 g Rémoulade dressing
- Total weight: 1,350 grams
Times:
Step by step recipe
1 | Prepare 800 g cauliflower, slice and put in a bowl. | ![Cauliflower and chickpea salad : etape 25 Cauliflower and chickpea salad : etape 25](/images/recettes/entrees/salades/1165-1.webp) |
2 | Add 10 radishes in thin slices (a mandolin is ideal for this). | ![Cauliflower and chickpea salad : etape 25 Cauliflower and chickpea salad : etape 25](/images/recettes/entrees/salades/1165-2.webp) |
3 | Add 300 g tinned (canned) chickpeas. | ![Cauliflower and chickpea salad : etape 25 Cauliflower and chickpea salad : etape 25](/images/recettes/entrees/salades/1165-3.webp) |
4 | Add the chopped herbs, 150 g Rémoulade dressing and mix well. Your salad is ready. | ![Cauliflower and chickpea salad : etape 25 Cauliflower and chickpea salad : etape 25](/images/recettes/entrees/salades/1165-4.webp) |
Remarks
If you are not keen on rémoulade dressing, use a simple
french dressing (vinaigrette) instead.
July 22th 2024.
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