Cauliflower and chickpea salad
A recipe from
cooking-ez.com20K3.8 February 14th 2021
For 4 people, you will need:
- 1 800 g cauliflower
- 2 10 radishes
- 3 300 g tinned (canned) chickpeas
- 4 herbs of your choice
- 5 150 g Rémoulade dressing
- Total weight: 1,350 grams
Times:
Step by step recipe
1 | Prepare 800 g cauliflower, slice and put in a bowl. | |
2 | Add 10 radishes in thin slices (a mandolin is ideal for this). | |
3 | Add 300 g tinned (canned) chickpeas. | |
4 | Add the chopped herbs, 150 g Rémoulade dressing and mix well. Your salad is ready. | |
Remarks
If you are not keen on rémoulade dressing, use a simple
french dressing (vinaigrette) instead.
May 6th 2024.