1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Cauliflower and chickpea salad

Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.

20K 4 3.8

Last modified on: February 14^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 800 g cauliflower
2 10 radishes
3 300 g tinned (canned) chickpeas
4 herbs of your choice
5 150 g Rémoulade dressing
Total weight: 1,350 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
19 min.	19 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 800 g cauliflower, slice and put in a bowl.

Stage 2 - 5 min.

Add 10 radishes in thin slices (a mandolin is ideal for this).

Stage 3 - 1 min.

Add 300 g tinned (canned) chickpeas.

Stage 4 - 3 min.

Add the chopped herbs, 150 g Rémoulade dressing and mix well. Your salad is ready.

Remarks

If you are not keen on rémoulade dressing, use a simple french dressing (vinaigrette) instead.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
857 Kcal or 3,588 Kj	41 gr	80 gr	41 gr
43 %	16 %	8 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
63 Kcal or 264 Kj	3 gr	6 gr	3 gr
3 %	1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
214 Kcal or 896 Kj	10 gr	20 gr	10 gr
11 %	4 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 2.10 €
Per person : 0.53 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and purple eggplant with Greek pesto, Warm autumn salad, Chorba, Roasted vegetables with thyme and green sauce, Cauliflower coconut curry, ... All
	Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Chickpea salad, Green hummus, Chorba, Mixed vegetable curry, Cauliflower and chickpea purée, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Tartar sauce, Spring courgette and tuna salad, Gribouille dressing, Radish and mushroom salad, Cauliflower and egg salad, ... All
	Radishes: You can check-out other recipes which use it, like for example: Radish and mushroom salad, Crunchy salad, Warm chicken salad, Red mixed pickle, Lemony chicken and radish salad, ... All

Other recipes you may also like

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.1M 14.6 1 hour 47 min. February 21^th 2011

In this recipe Morteau sausage is cooked on a bed of potatoes cut into medium sized pieces. The idea of this recipe is that the pricked Morteau sausage cooks slowly, so that its smoky flavour seeps down onto the potatoes - it's a pure delight.
1.2M 34.1 1 hour 31 min. October 13^th 2010

Lille style chicken

Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
348K3.8 50 min. May 10^th 2023

Salmon and spinach quiche

This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
400K 14 1 hour 11 min. April 17^th 2022

Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.
323K5 1 hour 21 min. October 3^rd 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.