Cauliflower and chickpea salad


Cauliflower and chickpea salad
Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.
5,137 4 3.8
Grade this recipe:

Last modified on: February 14th 2021

Keywords for this recipe:SaladCauliflowerChickpeasRadishesCrunchy

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationStart to finish
19 min.19 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Cauliflower and chickpea salad : Photo of step #1
Prepare 800 g cauliflower, slice and put in a bowl.

Stage 2 - 5 min.
Cauliflower and chickpea salad : Photo of step #2
Add 10 radishes in thin slices (a mandolin is ideal for this).

Stage 3 - 1 min.
Cauliflower and chickpea salad : Photo of step #3
Add 300 g tinned (canned) chickpeas.

Stage 4 - 3 min.
Cauliflower and chickpea salad : Photo of step #4
Add the chopped herbs, 150 g Rémoulade dressing and mix well. Your salad is ready.

Remarks

If you are not keen on rémoulade dressing, use a simple french dressing (vinaigrette) instead.

Keeping:

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
857 Kcal or 3,588 Kj41 gr80 gr41 gr
43 %16 %8 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
63 Kcal or 264 Kj3 gr6 gr3 gr
3 %1 %1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
214 Kcal or 896 Kj10 gr20 gr10 gr
11 %4 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Two-colour cauliflower salad, Chorba, Creamy Winter Vegetable Soup, Crunchy spring salad, Thaï rice with small vegetables, ... All
Tinned (canned) chickpeasTinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Chickpea salad, Green hummus, Chorba, Lebanese-style chickpea salad, Hummus, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Celeriac Rémoulade , Verrine of avocado mousse and crab, Bistro-style beetroot salad, Radish and mushroom salad, Scandinavian cocktail, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Rillettes stuffed mushrooms, Valay salad, Creamy Winter Vegetable Soup, Crunchy radish and carrot salad, The total turnip, ... All

Other recipes you may also like

French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
530K 24.3 2 hours 34 min.
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
285K4 2 hours 30 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
633K 303.8 36 min.
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
510K 14.6 1 hour 27 min.
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.5M 284.2 7 days 15 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-07-25)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page