Cauliflower and chickpea salad


Cauliflower and chickpea salad
Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.
38 K 3.8/5 (4 reviews)
Grade this recipe:
Keywords:
Last modified on: February 14th 2021
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:
  • 1 cauliflower 800 g cauliflower
  • 2 radishes 10 radishes
  • 3 tinned (canned) chickpeas 300 g tinned (canned) chickpeas
  • 4 herbs of your choice herbs of your choice
  • 5 rémoulade dressing 150 g rémoulade dressing
  • Total weight: 1,350 grams

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Cauliflower and chickpea salad : Stage 1
Prepare 800 g cauliflower, slice and put in a bowl.

Stage 2 - ⌛ 5 min.
Cauliflower and chickpea salad : Stage 2
Add 10 radishes in thin slices (a mandolin is ideal for this).

Stage 3 - ⌛ 1 min.
Cauliflower and chickpea salad : Stage 3
Add 300 g tinned (canned) chickpeas.

Stage 4 - ⌛ 3 min.
Cauliflower and chickpea salad : Stage 4
Add the chopped herbs, 150 g rémoulade dressing and mix well. Your salad is ready.
Remarks
If you are not keen on rémoulade dressing, use a simple french dressing (vinaigrette) instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %80 RDI=8 %110 RDI=20 %1,480 RDI=70 %6,190 RDI: 70 %
Per 100 g3 RDI=1 %6 RDI=1 %8 RDI=1 %110 RDI=5 %460 RDI: 5 %
Per person10 RDI=4 %20 RDI=2 %30 RDI=4 %370 RDI=20 %1,550 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Sulfites, mustard
How much will it cost?
  • For 4 people : 2.10 €
  • Per person : 0.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chocolate mug cake
Chocolate mug cake
A mug cake is fun to make and only takes a few minutes. It cooks in just one and a half minutes in the microwave.
June 4th 2014133 K5 15 min.
Potato Waffles with Smoked Salmon
Potato Waffles with Smoked Salmon
For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato. This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
April 22th 201879 K4.5 40 min.
Invisible apple cake
Invisible apple cake
An invisible cake is a cake with lots of fruit, in this case thinly sliced apples, where the batter is very discreet, hence the name.
October 25th 202335 K5 1 hour 30 min.
Fresh mint ice-cream
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
February 21th 2011547 K4.6 1 hour 35 min.
Clarified butter
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21th 2017482 K4.2 2 hours 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page