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Cauliflower and chickpea salad

Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.

23K 3.8/5 based on 4 reviews

Last modified on: February 14^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 800 g cauliflower
2 10 radishes
3 300 g tinned (canned) chickpeas
4 herbs of your choice
5 150 g Rémoulade dressing
Total weight: 1,350 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 19 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Prepare 800 g cauliflower, slice and put in a bowl.

Stage 2 - 5 min.

Add 10 radishes in thin slices (a mandolin is ideal for this).

Stage 3 - 1 min.

Add 300 g tinned (canned) chickpeas.

Stage 4 - 3 min.

Add the chopped herbs, 150 g Rémoulade dressing and mix well. Your salad is ready.

Remarks

If you are not keen on rémoulade dressing, use a simple french dressing (vinaigrette) instead.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,479 Kcal or 6,192 Kj	44 gr	81 gr	109 gr
74 %	17 %	8 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
110 Kcal or 461 Kj	3 gr	6 gr	8 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
370 Kcal or 1,549 Kj	11 gr	20 gr	27 gr
18 %	4 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 2.10 €
Per person : 0.53 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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