Cauliflower and chickpea salad


Cauliflower and chickpea salad
Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.
17K 4 3.8
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Last modified on: February 14th 2021

Keywords for this recipe:
For 4 people, you will need:
  • 1 cauliflower 800 g cauliflower
  • 2 radishes 10 radishes
  • 3 tinned (canned) chickpeas 300 g tinned (canned) chickpeas
  • 4 herbs of your choice herbs of your choice
  • 5 Rémoulade dressing 150 g Rémoulade dressing
  • Total weight: 1,350 grams

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
19 min.19 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
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Step by step recipe


Stage 1 - 10 min.
Cauliflower and chickpea salad
Prepare 800 g cauliflower, slice and put in a bowl.

Stage 2 - 5 min.
Cauliflower and chickpea salad
Add 10 radishes in thin slices (a mandolin is ideal for this).

Stage 3 - 1 min.
Cauliflower and chickpea salad
Add 300 g tinned (canned) chickpeas.

Stage 4 - 3 min.
Cauliflower and chickpea salad
Add the chopped herbs, 150 g Rémoulade dressing and mix well. Your salad is ready.
Remarks
If you are not keen on rémoulade dressing, use a simple french dressing (vinaigrette) instead.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
857 Kcal or 3,588 Kj41 gr80 gr41 gr
43 %16 %8 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
63 Kcal or 264 Kj3 gr6 gr3 gr
3 %1 %1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
214 Kcal or 896 Kj10 gr20 gr10 gr
11 %4 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 2.10 €
  • Per person : 0.53 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Breton coleslaw, Roasted vegetables with thyme and green sauce, Roasted cauliflower, Duet of creamed cauliflower and cabbage , Two-colour cauliflower salad, ... All
Tinned (canned) chickpeasTinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Cauliflower and chickpea purée, Mixed vegetable curry, Couscous, Green hummus, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Cauliflower, chicken and avocado salad, Zucchini and tomato remoulade, Celeriac Rémoulade , Cauliflower, red bean and avocado salad, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Chicken and Avocado Salad, Red cabage salad with toasted almonds, The total turnip, Tomato ladybirds, Crunchy Cauliflower Salad with Lemon, ... All
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