Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 4 min. | 35 min. |
1 | In a bowl mix 500 g minced beef, 1 egg, 2 onions and 1 shallot chopped. | ![]() |
2 | Salt and pepper, add 1 tablespoon flour and mix again. | ![]() |
3 | With this mix, form flat rounds of 10 cm or 4 inches diameter and ½ cm or ¼ inch thick. The best way is to use circles of greaseproof paper of the same diameter to put under the meat. | ![]() |
4 | Cook meat rounds on barbecue or in a frying-pan with a lttle oil. Meanwhile split the buns and toast lightly on the inside, using a toaster or the barbecue. | ![]() |
5 | Assemble hamburgers: onto each half bun put (for example) mustard, slice of tomato, salad, meat, cheese, gherkins, bacon, onion rings, etc. Then put the two halves together, and enjoy! | ![]() |
6 | Make hamburgers: on each half buns put (for example) mustard, tomato slice, pickled gherkins, salad, meat, onion slices, etc. Then put together the two parts, and enjoy it. | ![]() |