Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
375,2563.6/5 for 71 ratings
Grade this recipe: Last modified on: December 6th 2015
For 6 people, you will need:
- 0
500 g minced beef - 1
2 onions - 2
1 shallot - 3
1 egg - 4
1 tablespoon flour - 5
6 Hamburger buns - 6
12 slices cheese - 7
12 slices belly (streaky) bacon - 8
French mustard - 9
2 tomatoes - 10
fine (or table) salt - 11
pepper - Total weight: 2,488 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 29 min. | 4 min. | 33 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Once cooked, a few minutes.Step by step recipe
Stage 2 - 2 min.
Salt and pepper, add 1 tablespoon flour and mix again.
Stage 3 - 20 min.
With this mix, form flat rounds of 10 cm or 4 inches diameter and ½ cm or ¼ inch thick.
The best way is to use circles of greaseproof paper of the same diameter to put under the meat.
The best way is to use circles of greaseproof paper of the same diameter to put under the meat.
Stage 4 - 4 min.
Cook meat rounds on barbecue or in a frying-pan with a lttle oil.
Meanwhile split the buns and toast lightly on the inside, using a toaster or the barbecue.
Meanwhile split the buns and toast lightly on the inside, using a toaster or the barbecue.
Stage 5
Assemble hamburgers: onto each half bun put (for example) mustard, slice of tomato, salad, meat, cheese, gherkins, bacon, onion rings, etc.
Then put the two halves together, and enjoy!
Then put the two halves together, and enjoy!
Stage 6 - 2 min.
Make hamburgers: on each half buns put (for example) mustard, tomato slice, pickled gherkins, salad, meat, onion slices, etc.
Then put together the two parts, and enjoy it.
Then put together the two parts, and enjoy it.
Remarks
You can make a shallot sauce: after cooking some of the burgers in the frying pan, add a finely chopped shallot, and cook it in the remaining fat 2 minutes. Then add a half glass of dry white wine, and boil while scraping the bottom of the pan with a wooden spatula. Add 10 cl cream, allow to thick over a low heat. Use as a dressing on the meat in your burger.
You can also try this version of Janet Clark from Toronto who replaces the onion with a sachet of onion soup, and adds 2 or 3 tablespoons of oat flakes to the meat. Delicious.
One difference between us and our Canadian friends: their burgers are much thicker, about 1 cm or more.
Did you know it: Hamburger is not an american recipe originally, but a german one, from the people of Hambourg, the Hamburgers. They brought it to the USA.
You can also try this version of Janet Clark from Toronto who replaces the onion with a sachet of onion soup, and adds 2 or 3 tablespoons of oat flakes to the meat. Delicious.
One difference between us and our Canadian friends: their burgers are much thicker, about 1 cm or more.
Did you know it: Hamburger is not an american recipe originally, but a german one, from the people of Hambourg, the Hamburgers. They brought it to the USA.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,836 Kcal or 24,434 Kj | 307 gr | 296 gr | 529 gr |
| 292 % | 118 % | 28 % | 80 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 235 Kcal or 984 Kj | 12 gr | 12 gr | 21 gr |
| 12 % | 5 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 973 Kcal or 4,074 Kj | 51 gr | 49 gr | 88 gr |
| 49 % | 20 % | 5 % | 13 % |
How much will it cost?
- For 6 people : 12.60 €
- Per person : 2.10 €
Note : These prices are only approximate.
Source
Home made, but dedicated warmly to Janet Clark from Toronto.More recipes?
This recipe uses (among others) | Minced beef: You can check-out other recipes which use it, like for example: Gratin Parmentier, Gisèle's Pasties, Spaghetti Bolognese, Stuffed tomatoes and courgettes, Moussaka, ... All |
| Cheese: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Aligot, Savoury mini-madeleines with 2 cheeses, Springtime mixed salad, Truffade original, ... All |
| Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Rabbit terrine, Involtini-Style Filet Mignon , Avengers' potatoes, Stuffed pumpkin gratin, Potted meat (rillettes), ... All |
 | Hamburger buns: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Pan bagnat, ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.74,6774.0/5 for 20 ratings 1 hour 11 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.106,5065/5 for 1 ratings 1 hour
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.296,254 303.8/5 for 39 ratings 36 min.
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.96,1775/5 for 1 ratings 33 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.107,431 24.9/5 for 7 ratings 2 hours 34 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-17)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question