Last modified on: April 11th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 45 min. | 25 min. | 3 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,963 Kcal or 12,405 Kj | 88 gr | 392 gr | 116 gr |
148 % | 34 % | 37 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 9 gr | 42 gr | 12 gr |
16 % | 4 % | 4 % | 2 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
370 Kcal or 1,549 Kj | 11 gr | 49 gr | 14 gr |
19 % | 4 % | 5 % | 2 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Jura bread, Seeded loaf, French baguettes, Ocean bread, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Chocolate eclairs, Crackers, Chocolate cream, Potato Waffles with Smoked Salmon, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Almond tuiles, Celeriac and mushroom gratin, Gingerbread, Sweetcrust pastry (pâte sablée), ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Mixed seed grissini, Foie gras fingers, Fish in a seed crust, Sesame cookies, Sesame rice, ... All |
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