500 g 
180 g 
75 g 
2 
9 g 
15 g 
50 g sesame seeds
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 49 min. | 2 hours 45 min. | 25 min. | 3 hours 59 min. |
At what time:
- When will I finish if I start the recipe at ... ?
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Knead on slow speed for 10 minutes (the mixture should ideally reach 73°F [23°C] during this process).
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 3 - 1 hour
Gather the dough into a ball, transfer to a clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.
Stage 4 - 8 min.
After this, weight out into 100 g lumps.
Stage 5 - 15 min.
Shape into balls, cover with a plastic sheet and leave to rest for 15 minutes.
Stage 6 - 5 min.
Prepare 2 dishes, one with sesame seeds, the other with wet absorbant paper.
Stage 7 - 7 min.
Press out a ball of dough into a disc by hand, then reform into a ball.
Roll the top of the ball over the wet paper to moisten it thoroughly.
Roll the top of the ball over the wet paper to moisten it thoroughly.
Stage 8 - 7 min.
Then roll it around in the sesame seeds...
Stage 9 - 7 min.
...to coat the top of the ball.
Stage 10 - 1 hour 30 min.
Place the ball on a baking sheet.
Prepare all the balls of dough like this, cover with a plastic sheet and leave to rest for 1 hour 30 minutes.
Prepare all the balls of dough like this, cover with a plastic sheet and leave to rest for 1 hour 30 minutes.
Stage 11 - 25 min.
Preheat the oven to 460°F (240°C) and bake for about 25 minutes, until the buns are golden brown.
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Remarks
This is a new version of the classical recipe for even softer rolls.
Keeping
A few days in a clothbag, but also freeze well.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,963 Kcal or 12,405 Kj | 88 gr | 392 gr | 116 gr |
| 148 % | 34 % | 37 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 319 Kcal or 1,336 Kj | 9 gr | 42 gr | 12 gr |
| 16 % | 4 % | 4 % | 2 % |
| Per buns | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 370 Kcal or 1,549 Kj | 11 gr | 49 gr | 14 gr |
| 19 % | 4 % | 5 % | 2 % |
How much will it cost?
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Source
Home made.
This recipe uses (among others)
 | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Jura bread, Classic French white bread, Mustard baps, New leavened bread, Loaf for "les filles'", ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Kugelhof for Nanou, French custard tart, Loaf for "les filles'", Dublin fruit scones, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Couscous, Smart plum tart, Bounty-style tart for Alison, Foie gras fingers, Caramelized pear custard tart, ... All |
 | Sesame seeds: You can check-out other recipes which use it, like for example: Sushi, "Psychedelic" sandwich bread, Bacon rolls, Seeded loaf, Sesame fried scampi, ... All |
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