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Burger buns

Much better, softer, in particular not as sticky as the commercial buns, these buns are ideal for hamburgers, but you can also use them for sandwiches.

399,3324.5/5 for 91 ratings

Last modified on: February 21^th 2011

For 12 pieces, you will need:

1 600 g flour
2 20 g yeast
3 400 ml milk
4 40 g butter
5 10 g coarse salt
6 20 g beaten egg
7 sesame seeds
Total weight: 1,090 grams

Change those ingredients for: 4 pieces 6 pieces 12 pieces 24 pieces 36 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
33 min.	2 hours	15 min.	2 hours 48 min.

Keeping: Several days in a towel bag.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Melt 40 g butter in 400 ml milk over low heat.

Stage 2 - 1 min.

Put 600 g flour in the bowl of the mixer, add 20 g yeast.

Stage 3 - 10 min.

Add the milk-butter mixture, 10 g coarse salt, and knead for 10 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 4 - 1 hour

Gather the dough into a ball, place in a suitable container, dust the top with flour and cover with a plastic sheet.

Leave to rise at room temerature until the dough has doubled in volume (1 or 2 hours).

Stage 5 - 5 min.

Roll out the dough to 1,5 or 2 cm thick ( ¾") minimum (important, otherwise your buns will not be thick enough).

Stage 6 - 3 min.

Cut out circles 9-10 cm (4") diameter with cutter.

Stage 7 - 1 min.

Lift off excess dough.

Stage 8 - 5 min.

Then with a metal spatula or fish-slice, transfer the buns to a baking sheet.

Stage 9

Repeat this rolling and cutting several times to use up all the dough.

Stage 10 - 1 hour

Leave to rise a good hour again covered with a plastic sheet.

Preheat oven to 200°C or 392°F.

Stage 11 - 3 min.

After this time, glaze the top of each bun, then sprinkle with sesame seeds.

Stage 12 - 15 min.

Bake for approximately 15 minutes (check the colour towards the end of cooking time).

Remarks

Once you have tasted these buns, you will no longer be able to buy the sticky commercial ones (especially if you read the ingredients on the label...).

If you'd like more information about making your own bread, look at this dedicated page.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,772 Kcal or 11,606 Kj	85 gr	466 gr	63 gr
139 %	33 %	44 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
254 Kcal or 1,063 Kj	8 gr	43 gr	6 gr
13 %	3 %	4 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
231 Kcal or 967 Kj	7 gr	39 gr	5 gr
12 %	3 %	4 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 12 pieces : 1.99 €
Per piece : 0.17 €

Note : These prices are only approximate

Change currency:

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Source

Home made.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Hazelnut and orange cake, Walnut short bread, Rolled chestnut and apple brioche, Panettone, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Crème caramel, Dipping bread with cheese, Alsatian apple tart, Household cake (Gâteau de ménage), ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Parcels of fish fillet in spinach, "Buttonhole" quail eggs, Liège waffles, Milk rolls, ... All
	Yeast: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Liège waffles, Pretzels, Old style brioche, Roscoff loaf, ... All

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