Burger buns
Much better, softer, in particular not as sticky as the commercial buns, these buns are ideal for hamburgers, but you can also use them for sandwiches.
397,2094.5/5 for 91 ratings
Last modified on: February 21th 2011
For 12 pieces, you will need:
- 1
600 g flour - 2
20 g yeast - 3
400 ml milk - 4
40 g butter - 5
10 g coarse salt - 6
20 g beaten egg - 7
sesame seeds - Total weight: 1,090 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in a towel bag.
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 33 min. | 2 hours | 15 min. | 2 hours 48 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 3 - 10 min.
Add the milk-butter mixture, 10 g coarse salt, and knead for 10 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 4 - 1 hour
Gather the dough into a ball, place in a suitable container, dust the top with flour and cover with a plastic sheet.
Leave to rise at room temerature until the dough has doubled in volume (1 or 2 hours).
Leave to rise at room temerature until the dough has doubled in volume (1 or 2 hours).
Stage 5 - 5 min.
Roll out the dough to 1,5 or 2 cm thick ( ¾") minimum (important, otherwise your buns will not be thick enough).
Stage 6 - 3 min.
Cut out circles 9-10 cm (4") diameter with cutter.
Stage 7 - 1 min.
Lift off excess dough.
Stage 8 - 5 min.
Then with a metal spatula or fish-slice, transfer the buns to a baking sheet.
Stage 9
Repeat this rolling and cutting several times to use up all the dough.
Stage 10 - 1 hour
Leave to rise a good hour again covered with a plastic sheet.
Preheat oven to 200°C or 392°F.
Preheat oven to 200°C or 392°F.
Stage 11 - 3 min.
After this time, glaze the top of each bun, then sprinkle with sesame seeds.
Stage 12 - 15 min.
Bake for approximately 15 minutes (check the colour towards the end of cooking time).
Remarks
Once you have tasted these buns, you will no longer be able to buy the sticky commercial ones (especially if you read the ingredients on the label...).
If you'd like more information about making your own bread, look at this dedicated page.
If you'd like more information about making your own bread, look at this dedicated page.
Nutritional information
How much will it cost?
- For 12 pieces : 1.99 €
- Per piece : 0.17 €
Recipes that use this recipe: 2
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Source
Home made.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Grapefruit moelleux, Peanut rolls, Pesto crackers, Walnut short bread, ... All |
| Milk: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, "Psychedelic" sandwich bread, Two-cheese quiche, Gougères, Cherry clafoutis, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Seafood feuillantines, Cookies, French onion soup, Gâteau Breton (Brittany butter cake), ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Snails in a brioche, Diamond biscuits, Yvetot Douillons, Cochelin d'Evreux, ... All |
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