Viennese chocolate cups

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 600 g Italian hot chocolate
• 2 300 g Chantilly cream
• 3 6 pinches powdered cocoa
• Total weight: 900 grams

Times:

Preparation
31 min.

Step by step recipe

1	Prepare 600 g Italian hot chocolate and while still hot, divide it out into individual dishes or glasses.
2	Prepare 300 g Chantilly cream and use a whipper or forcing bag to pipe a rosette on top.
3	Finish by dusting with a pinch of cocoa powder. Your Viennese-style chocolate dessert is ready.

Remarks

For a flavour combination that works really well, sweeten the whipped cream with chestnut purée (crème de marrons) instead of sugar. This will give you the key ingredient French pastry cooks use to make their famous "Mont Blanc", and it goes so well with chocolate.

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