Viennese chocolate cups


Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream.

This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
40 K
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Last modified on: March 21th 2021
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For 6 people, you will need:

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Times for this recipe
Preparation: 35 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 20 min.
Viennese chocolate cups : Stage 1
Prepare 600 g italian hot chocolate and while still hot, divide it out into individual dishes or glasses.

Stage 2 - 10 min.
Viennese chocolate cups : Stage 2
Prepare 300 g Chantilly cream and use a whipper or forcing bag to pipe a rosette on top.

Stage 3 - 1 min.
Viennese chocolate cups : Stage 3
Finish by dusting with a pinch of cocoa powder.

Your Viennese-style chocolate dessert is ready.
Remarks
For a flavour combination that works really well, sweeten the whipped cream with chestnut purée (crème de marrons) instead of sugar. This will give you the key ingredient French pastry cooks use to make their famous "Mont Blanc", and it goes so well with chocolate.
Keeping: 1 day at most in the fridge, because of the whipped cream.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe190 RDI=70 %540 RDI=50 %380 RDI=60 %2,670 RDI=130 %11,180 RDI: 130 %
Per 100 g20 RDI=8 %60 RDI=6 %40 RDI=6 %300 RDI=20 %1,240 RDI: 20 %
Per person30 RDI=10 %90 RDI=8 %60 RDI=10 %450 RDI=20 %1,860 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 6 people : 3 €
  • Per person : 0.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Italian hot chocolate
Italian hot chocolate

You can get more informations, or check-out other recipes which use it, for example:

Chantilly cream
Chantilly cream

You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Millefeuille, European glass, St Tropez tart, Peach Melba, ... See them all 30

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