Viennese chocolate cups


Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream.

This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
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Last modified on: March 21th 2021

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
31 min.31 min.
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Step by step recipe


Stage 1 - 20 min.
Viennese chocolate cups : Photo of step #1
Prepare 600 g Italian hot chocolate and while still hot, divide it out into individual dishes or glasses.

Stage 2 - 10 min.
Viennese chocolate cups : Photo of step #2
Prepare 300 g Chantilly cream and use a whipper or forcing bag to pipe a rosette on top.

Stage 3 - 1 min.
Viennese chocolate cups : Photo of step #3
Finish by dusting with a pinch of cocoa powder.

Your Viennese-style chocolate dessert is ready.
Remarks
For a flavour combination that works really well, sweeten the whipped cream with chestnut purée (crème de marrons) instead of sugar. This will give you the key ingredient French pastry cooks use to make their famous "Mont Blanc", and it goes so well with chocolate.
Keeping
1 day at most in the fridge, because of the whipped cream.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,017 Kcal or 4,258 Kj33 gr108 gr111 gr
51 %13 %10 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
113 Kcal or 473 Kj4 gr12 gr12 gr
6 %1 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
170 Kcal or 712 Kj6 gr18 gr19 gr
8 %2 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 6 people : 3.00 €
  • Per person : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Italian hot chocolate Italian hot chocolate : You can get more informations, or check-out other recipes which use it, for example:
Chantilly creamChantilly cream: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Strawberry Charlotte, Chantilly rice pudding, Mini Mont-Blanc choux puffs, Rum babas, ... All
Powdered cocoaPowdered cocoa: You can check-out other recipes which use it, like for example: Checkerboard biscuits, Belle-helene in a glass, Black Forest gateau, Chocolate Truffles, Little chocolate and hazelnut fondants, ... All
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