Viennese chocolate cups


Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream.

This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
9,201
Grade this recipe:

Last modified on: March 21th 2021

Keywords for this recipe:ChocolateCreamVienneseChantillyChestnut purée
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
31 min.31 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 20 min.
Viennese chocolate cups : Photo of step #1
Prepare 600 g Italian hot chocolate and while still hot, divide it out into individual dishes or glasses.

Stage 2 - 10 min.
Viennese chocolate cups : Photo of step #2
Prepare 300 g Chantilly cream and use a whipper or forcing bag to pipe a rosette on top.

Stage 3 - 1 min.
Viennese chocolate cups : Photo of step #3
Finish by dusting with a pinch of cocoa powder.

Your Viennese-style chocolate dessert is ready.
Remarks
For a flavour combination that works really well, sweeten the whipped cream with chestnut purée (crème de marrons) instead of sugar. This will give you the key ingredient French pastry cooks use to make their famous "Mont Blanc", and it goes so well with chocolate.
Keeping
1 day at most in the fridge, because of the whipped cream.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,017 Kcal or 4,258 Kj33 gr108 gr111 gr
51 %13 %10 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
113 Kcal or 473 Kj4 gr12 gr12 gr
6 %1 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
170 Kcal or 712 Kj6 gr18 gr19 gr
8 %2 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 3.00 €
  • Per person : 0.50 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Italian hot chocolate Italian hot chocolate : You can get more informations, or check-out other recipes which use it, for example:
Chantilly creamChantilly cream: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Saint Honoré cake, Chantilly rice pudding, Apple charlotte with toasted brioche, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All
Powdered cocoaPowdered cocoa: You can check-out other recipes which use it, like for example: Checkerboard biscuits, Chocolate cake, Little chocolate and hazelnut fondants, Chocolate eclairs, Chocolate almond cookies, ... All
Other recipes you may also like
Half-cooked chocolate cake with raspberry coulis
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.
306K5 1 hour 21 min. October 3rd 2010
Tatin apples with mascarpone cream
Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
157K4.3 1 hour 3 min. November 20th 2011
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
296K4 2 hours 30 min. July 4th 2018
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
196K4.2 37 min. February 21th 2011
Chocolate mousse
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
447K3.7 40 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2022-05-22)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page