1,395 easy and fully explained recipes, with 33,473 photos and 78 videos

Viennese chocolate cups

A Viennese-style hot chocolate comes topped with whipped cream.

This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.

19K

Last modified on: March 21^th 2021

Keywords for this recipe:

For 6 people, you will need:

1 600 g Italian hot chocolate
2 300 g Chantilly cream
3 6 pinches powdered cocoa
Total weight: 900 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
31 min.	31 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 20 min.

Prepare 600 g Italian hot chocolate and while still hot, divide it out into individual dishes or glasses.

Stage 2 - 10 min.

Prepare 300 g Chantilly cream and use a whipper or forcing bag to pipe a rosette on top.

Stage 3 - 1 min.

Finish by dusting with a pinch of cocoa powder.

Your Viennese-style chocolate dessert is ready.

Remarks

For a flavour combination that works really well, sweeten the whipped cream with chestnut purée (crème de marrons) instead of sugar. This will give you the key ingredient French pastry cooks use to make their famous "Mont Blanc", and it goes so well with chocolate.

Keeping

1 day at most in the fridge, because of the whipped cream.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,017 Kcal or 4,258 Kj	33 gr	108 gr	111 gr
51 %	13 %	10 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
113 Kcal or 473 Kj	4 gr	12 gr	12 gr
6 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
170 Kcal or 712 Kj	6 gr	18 gr	19 gr
8 %	2 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 6 people : 3.00 €
Per person : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Italian hot chocolate : You can get more informations, or check-out other recipes which use it, for example:
	Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Strawberry Verveine Tart , European glass, St Tropez tart, Cranachan, ... All
	Powdered cocoa: You can check-out other recipes which use it, like for example: Swiss meringues, Chocolate sweetcrust pastry, Checkerboard biscuits, Black Forest gateau, Flaky brownie brioche, ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
315K4 2 hours 30 min. July 4^th 2018

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
213K4.2 37 min. February 21^th 2011

Chocolate mousse

Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
462K3.7 40 min. February 21^th 2011

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
601K 24.4 2 hours 34 min. June 26^th 2019

Apricot and almond cream tart

Half apricots arranged on a thin layer of almond cream.
317K4.1 1 hour 45 min. July 12^th 2023

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.