Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,017 Kcal or 4,258 Kj | 33 gr | 108 gr | 111 gr |
51 % | 13 % | 10 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 4 gr | 12 gr | 12 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 6 gr | 18 gr | 19 gr |
8 % | 2 % | 2 % | 3 % |
![]() | Italian hot chocolate : You can get more informations, or check-out other recipes which use it, for example: |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Strawberry Verveine Tart , European glass, St Tropez tart, Cranachan, ... All |
![]() | Powdered cocoa: You can check-out other recipes which use it, like for example: Swiss meringues, Chocolate sweetcrust pastry, Checkerboard biscuits, Black Forest gateau, Flaky brownie brioche, ... All |
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