Viennese chocolate cups


Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream.

This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
25K
Grade this recipe:

Last modified on: March 21th 2021

Keywords for this recipe:
For 6 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 31 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 20 min.
Viennese chocolate cups
Prepare 600 g Italian hot chocolate and while still hot, divide it out into individual dishes or glasses.

Stage 2 - 10 min.
Viennese chocolate cups
Prepare 300 g Chantilly cream and use a whipper or forcing bag to pipe a rosette on top.

Stage 3 - 1 min.
Viennese chocolate cups
Finish by dusting with a pinch of cocoa powder.

Your Viennese-style chocolate dessert is ready.
Remarks
For a flavour combination that works really well, sweeten the whipped cream with chestnut purée (crème de marrons) instead of sugar. This will give you the key ingredient French pastry cooks use to make their famous "Mont Blanc", and it goes so well with chocolate.
Keeping: 1 day at most in the fridge, because of the whipped cream.
Source: Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,670 Kcal or 11,179 Kj186 gr537 gr378 gr
134 %72 %51 %57 %
Per 100 g
Energetic valueProteins CarbohydratesFats
297 Kcal or 1,243 Kj21 gr60 gr42 gr
15 %8 %6 %6 %
Per person
Energetic valueProteins CarbohydratesFats
445 Kcal or 1,863 Kj31 gr90 gr63 gr
22 %12 %8 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 6 people : 3.00 €
  • Per person : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Italian hot chocolate
Italian hot chocolate

You can get more informations, or check-out other recipes which use it, for example:

Chantilly cream
Chantilly cream

You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, Warm apple feuillantines, Chouquettes, Key Lime Pie for Jeremy, Millefeuille, ... See them all 248

Other recipes you may also like
Couscous
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
November 16th 2017509K4.3 2 hours 36 min.
Pitta bread
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
February 21th 2011516K 14.5 2 hours 55 min.
How to prevent peeled fruit or vegetables turning brown
How to prevent peeled fruit or vegetables turning brown
Most fruits turn brown soon after peeling due to oxydation, and this is unattractive. To prevent this, you will find many recipes that tell you to coat them with lemon juice as soon as they are peeled. It's relatively effective when fruit are simply to be used peeled, but if you want to make a...
February 21th 2011116K4 1 min.
Strawberries with mint and cream
Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.
February 21th 2011239K5 1 hour 30 min.
Creamy risotto with diced vegetables and flax seeds
Creamy risotto with diced vegetables and flax seeds
Risotto is one of the great Italian recipes. It's the special way in which rice is cooked and mixed with several other things, which produces this famous dish. One can make different flavour risottos, here is a fairly simple recipe with diced vegetables and flax seeds.
February 21th 2011250K 14.2 1 hour 49 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page