Italian hot chocolate


Italian hot chocolate
This delicious, custardy chocolate treat is made in minutes.

A treat for kids (and big kids) to enjoy at teatime, or any other time.
74K 29 3.9
Grade this recipe:

Last modified on: April 26th 2020

Keywords for this recipe:ChildrenKidsChocolateCream
For 2 mugs, you will need:

Change these quantities to make: 1 mug 2 mugs 4 mugs 6 mugs
How long does it take?
Time required for this recipe:
PreparationStart to finish
10 min.10 min.

Step by step recipe


Stage 1 - 1 min.
Italian hot chocolate  : Photo of step #1
Mix 3 tablespoons water with 25 g cornflour in a small bowl.

Set aside.

Stage 2 - 5 min.
Italian hot chocolate  : Photo of step #2
Bring 500 ml whole milk to the boil.

Stage 3 - 2 min.
Italian hot chocolate  : Photo of step #3
Turn down the heat, add 10 g Vanilla sugar and 50 g dark chocolate, chopped into small pieces.

Stage 4 - 1 min.
Italian hot chocolate  : Photo of step #4
Turn off the heat, tip in the cornflour and water mixture all at once while whisking. The mixture will thicken almost immediately.

Stage 5 - 1 min.
Italian hot chocolate  : Photo of step #5
Pour into mugs or bowls. Serve hot or warm.
Remarks
If you prefer something a little sweeter, increase the amount of vanilla sugar or add a little caster sugar.

If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
Keeping
Should be eaten immediately.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
690 Kcal or 2,889 Kj28 gr76 gr33 gr
34 %11 %7 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
109 Kcal or 456 Kj4 gr12 gr5 gr
5 %2 %1 %1 %
Per mug
Energetic valueProteins CarbohydratesFats
345 Kcal or 1,444 Kj14 gr38 gr17 gr
17 %5 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 2 mugs : 1.25 €
  • Per mug : 0.63 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Viennese chocolate cups
Viennese chocolate cups

A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
5,933 31 min.
See all recipes that use it
Source
My mother, when I was small.
This recipe uses (among others)
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
279K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
301K4.0 1 hour 11 min. February 21th 2011
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
229K4.3 1 hour 55 min. September 11th 2018
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
239K4.2 1 hour 4 min. February 21th 2011
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
322K4.2 1 hour 14 min. March 17th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-10-24)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page