Italian hot chocolate


Italian hot chocolate
This delicious, custardy chocolate treat is made in minutes.

A treat for kids (and big kids) to enjoy at teatime, or any other time.
3,9515/5 for 2 ratings
Grade this recipe:

Last modified on: April 26th 2020

For 2 mugs, you will need:

Change those ingredients for: 1 mug 2 mugs 4 mugs 6 mugs

How long does it take?

Time required for this recipe:
PreparationStart to finish
10 min.10 min.

Keeping:

Should be eaten immediately.

Step by step recipe


Stage 1 - 1 min.
Italian hot chocolate  : Photo of step #1
Mix 3 tablespoons water with 25 g cornflour in a small bowl.

Set aside.

Stage 2 - 5 min.
Italian hot chocolate  : Photo of step #2
Bring 500 ml whole milk to the boil.

Stage 3 - 2 min.
Italian hot chocolate  : Photo of step #3
Turn down the heat, add 10 g Vanilla sugar and 50 g chocolate, chopped into small pieces.

Stage 4 - 1 min.
Italian hot chocolate  : Photo of step #4
Turn off the heat, tip in the cornflour and water mixture all at once while whisking. The mixture will thicken almost immediately.

Stage 5 - 1 min.
Italian hot chocolate  : Photo of step #5
Pour into mugs or bowls. Serve hot or warm.

Remarks

If you prefer something a little sweeter, increase the amount of vanilla sugar or add a little caster sugar.

If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
690 Kcal or 2,889 Kj28 gr76 gr33 gr
34 %11 %7 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
109 Kcal or 456 Kj4 gr12 gr5 gr
5 %2 %1 %1 %
Per mug
Energetic valueProteins CarbohydratesFats
345 Kcal or 1,444 Kj14 gr38 gr17 gr
17 %5 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

My mother, when I was small.

More recipes?

This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Chocolate and vanilla crème brûlée, Yeast-based flaky dough (for croissants), Cannelés, Pear and chocolate tart with a hint of mint, ... All
ChocolateChocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Chocolate Chantilly , Chocolate eclairs, Chocolate almond cookies, How to make chocolate chips, ... All
CornflourCornflour: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Chocolate eclairs, Sicilian Epiphany Pie, Pumpkin (or potimarron) soup, Pistachio cream, ... All
Vanilla sugarVanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Toffee apple upside-down cake, Individual charlottes with morello cherries, Gâteau Basque , Mulled wine Belle-Plagne style, ... All

Other recipes you may also like

Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
74,1225/5 for 1 ratings 1 hour 13 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,9024.0/5 for 20 ratings 1 hour 11 min.
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
67,5424.3/5 for 18 ratings 1 hour 55 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
66,8344.3/5 for 15 ratings 2 hours 2 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
64,1244.2/5 for 10 ratings 1 hour 4 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-05-31)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page