Cauliflower, red bean and avocado salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 300 g cauliflower
• 2 300 g tinned red kidney beans
• 3 1 avocado
• 4 herbs of your choice
• 5 150 g rémoulade dressing
• Total weight: 1,000 grams

Times:

Preparation
20 min.

Step by step recipe

1	Prepare 300 g cauliflower and slice thinly. The ideal tool for this is a mandolin, but you can also use a food processor or grater.
2	Add 300 g tinned red kidney beans, rinsed and drained.
3	Then add the herbs and 1 avocado, cut into slices.
4	Finish by adding 150 g rémoulade dressing and mix well. Your salad is ready.

Remarks

For the dressing, you can also opt for a rémoulette dressing or a simple french dressing (vinaigrette).

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