Chilli potato wedges

A recipe from cooking-ez.com

For 750 g, you will need:

• 1 750 g potatoes
• 2 2 tablespoons flour
• 3 2 tablespoons chilli spices
• 4 4 tablespoons olive oil
• 5 salt
• 6 pepper
• Total weight: 890 grams

Times:

Preparation	Cooking	Start to finish
40 min.	1 hour 15 min.	1 hour 55 min.

Step by step recipe

1	Thoroughly wash 750 g potatoes. Choose medium-sized rather than enormous ones.
2	Put into a saucepan, cover with cold water and put on to boil. Cook until tender.
3	Drain the potatoes and leave to cool slightly. Cut lengthways into wedges. Preheat the oven to 430°F (220°C).
4	Put the wedges into a bowl. Salt ,pepper, then add 2 tablespoons flour and 2 tablespoons chilli spices. Mix gently to coat evenly in the flour and spices.
5	Pour 4 tablespoons olive oil over and mix again to coat well in the oil (add a little more if necessary).
6	Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.
7	Bake for 30 to 40 minutes until nicely browned.

Remarks

You can use whatever spices you prefer, or simply enjoy the potatoes plain.

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