Cooking-ez.com

1,566 easy and fully explained recipes, with +66K photos and 78 videos

Chilli potato wedges

Chilli potato wedges
To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.
44 K 4.2/5 (6 reviews)
Grade this recipe:
duree1 hour 55 min. difficultéEasy prix3.30 € pour combien750 g ingredients6 Ingredients
Keywords:
Last modified on: May 16th 2021
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 750 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 8 min.
Chilli potato wedges : Stage 1
Thoroughly wash 750 g potatoes. Choose medium-sized rather than enormous ones.
Stage 2 - ⌛ 35 min.
Chilli potato wedges : Stage 2
Put into a saucepan, cover with cold water and put on to boil.

Cook until tender.
Stage 3 - ⌛ 10 min.
Chilli potato wedges : Stage 3
Drain the potatoes and leave to cool slightly.

Cut lengthways into wedges.

Preheat the oven to 430°F (220°C).
Stage 4 - ⌛ 5 min.
Chilli potato wedges : Stage 4
Put the wedges into a bowl. Salt ,pepper, then add 2 tablespoons flour and 2 tablespoons chilli spices.

Mix gently to coat evenly in the flour and spices.
Stage 5 - ⌛ 3 min.
Chilli potato wedges : Stage 5
Pour 4 tablespoons olive oil over and mix again to coat well in the oil (add a little more if necessary).
Stage 6 - ⌛ 10 min.
Chilli potato wedges : Stage 6
Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.
Stage 7 - ⌛ 40 min.
Chilli potato wedges : Stage 7
Bake for 30 to 40 minutes until nicely browned.
Remarks
You can use whatever spices you prefer, or simply enjoy the potatoes plain.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=7 %180 RDI=20 %60 RDI=9 %1,340 RDI=70 %5,600 RDI: 70 %
Per 100 g2 RDI=1 %20 RDI=2 %6 RDI=1 %150 RDI=8 %630 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten
How much will it cost?
  • For 750 g : 3.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Potatoes

Like these other recipes: Sarladaise potatoes, Potato tortilla (Spanish omelette), Real home-made chips* , Grandma's salad, Potato and onion scarpaccia, ... See them all 90

Olive oil
Olive oil

Like these other recipes: Risotto with zucchinis and cherry tomatoes, Celeriac and mushroom gratin, Spaghetti with smoked salmon, Potato and two ham gratin, Mexican salad, ... See them all 560

Chilli spices
Chilli spices

Like these other recipes: Spicy roast cauliflower gratin, Chicken and avocado bagels, Chilli chicken and spinach gratin, Spicy hot toasted cashew nuts, Nachos, ... See them all 18

Flour
Flour

Like these other recipes: Croustipatates, Crunchy little pieces of fish, Almond mug cake for Mary, Fish in a sesame crust, Langoustine sabayon tart, ... See them all 214

Other recipes you may also like
Muffin dough
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
February 6th 2013584 K5 25 min.
Escalope of veal in a cream sauce
Escalope of veal in a cream sauce
Escalopes of veal, mushrooms and a cream sauce.
May 10th 2023278 K4.6 1 hour 3 min.
How to fry eggs well
How to fry eggs well
You've probably heard the expression: "S/he can't even cook an egg," suggesting that the person referred is a hopeless cook. In reality, frying eggs well isn't as easy as it might appear. The two most frequent errors: the white develops a brown crust around the outside which is unpleasant in the mouth, or the yolk is surrounded by white that is still raw and runny. Here is a foolproof and easy method that will help you avoid both.
March 11th 2018527 K 14.6 20 min.
Nougatine
Nougatine
Nougatine is a delicious nut toffee: caramel mixed with toasted flaked almonds. Not a dessert in itself, it is often used to decorate cakes and pastries. But those who enjoy good things are sure to want to eat it on its own!
March 29th 2018371 K4 35 min.
Mexican-style pork medallions
Mexican-style pork medallions
For this recipe with a Mexican flavour (New Mexican, actually), I have used tender medallions of pork fillet mignon. These are first marinated in a spicy oil then pan-fried with the remaining marinade. Serve with green beans and sauce made with a reduced vegetable stock in the frying pan.
August 11th 202390 K5 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page