Chilli potato wedges


Chilli potato wedges
To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.
21K 4.2/5 based on 6 reviews
Grade this recipe:

Last modified on: May 16th 2021

Keywords for this recipe:
For 750 g, you will need:

Change these quantities to make: 250 g 375 g 750 g 1 kg 500 g 2 kg 250 g
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
36 min.1 hour 15 min.1 hour 51 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 8 min.
Chilli potato wedges
Thoroughly wash 750 g potatoes. Choose medium-sized rather than enormous ones.

Stage 2 - 35 min.
Chilli potato wedges
Put into a saucepan, cover with cold water and put on to boil.

Cook until tender.

Stage 3 - 10 min.
Chilli potato wedges
Drain the potatoes and leave to cool slightly.

Cut lengthways into wedges.

Preheat the oven to 430°F (220°C).

Stage 4 - 5 min.
Chilli potato wedges
Put the wedges into a bowl. Salt ,pepper, then add 2 tablespoons flour and 2 tablespoons chilli spices.

Mix gently to coat evenly in the flour and spices.

Stage 5 - 3 min.
Chilli potato wedges
Pour 4 tablespoons olive oil over and mix again to coat well in the oil (add a little more if necessary).

Stage 6 - 10 min.
Chilli potato wedges
Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.

Stage 7 - 40 min.
Chilli potato wedges
Bake for 30 to 40 minutes until nicely browned.
Remarks
You can use whatever spices you prefer, or simply enjoy the potatoes plain.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,337 Kcal or 5,598 Kj19 gr177 gr61 gr
67 %7 %17 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
151 Kcal or 632 Kj2 gr20 gr7 gr
8 %1 %2 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten
How much will it cost?
  • For 750 g : 3.26 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Smoky sausage and mash, Vegetable pie, Valay salad, Super-green, super-thrifty soup, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: "Land and sea" kebabs, Italian style gratin, Veal with mushrooms and green asparagus, Crispy smoked salmon and herb rolls, Greek Pesto, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Chocolate rolls (petits pains), Biscuit de Savoie sponge cake, Grated potato cakes, Cheese tart, ... All
Chilli spicesChilli spices: You can check-out other recipes which use it, like for example: Spicy seafood plancha, Spicy roast cauliflower gratin, Taos hotpot, Chicano burger, Chilli chicken and spinach gratin, ... All
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
737K 313.7 36 min. January 27th 2017
Du Barry soup
Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.
256K4.5 1 hour 1 min. October 17th 2018
Real home-made chips*
Real home-made chips*
It's not easy to make these - the original "French fries" - well at home, that is, to produce golden and crunchy chips from fresh potatoes. Here is a way of doing it in three cooking stages, which gives very good results: melting in the middle, crunchy on the outside, and a nice golden colour....
423K5 1 hour 47 min. December 30th 2019
Pan-fried scallops and chanterelles with Noilly Prat sauce
Pan-fried scallops and chanterelles with Noilly Prat sauce
The chanterelles are fried first briefly, then the scallops fried in the same pan. The pan is deglazed with Noilly to make a delicious cream sauce.
223K4.5 1 hour 6 min. May 10th 2023
Hot chocolate
Hot chocolate
Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.
210K4 23 min. December 19th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-06-16)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page