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Chilli potato wedges

Name: Chilli potato wedges
Prep time: 36 min
Cook time: 1 h 15 min
Total time: 1 h 51 min
Yield: 750 g
Cuisine: French
Ingredients: 750 g potatoes; 2 tablespoons flour; 2 tablespoons chilli spices; 4 tablespoons olive oil; salt; pepper

To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.

41 K 4.2/5 (6 reviews)

1 hour 55 min. difficulté

Easy

3.30 €

750 g

6 Ingredients

Last modified on: May 16^th 2021

For 750 g, you will need:

1 750 g potatoes
2 2 tablespoons flour
3 2 tablespoons chilli spices
4 4 tablespoons olive oil
5 salt
6 pepper
Total weight: 890 grams

Times for this recipe

Preparation: 40 min.

Cooking: 1 hour 15 min.

All in all: 1 hour 55 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - ⌛ 8 min.

Thoroughly wash 750 g potatoes. Choose medium-sized rather than enormous ones.

Stage 2 - ⌛ 35 min.

Put into a saucepan, cover with cold water and put on to boil.

Cook until tender.

Stage 3 - ⌛ 10 min.

Drain the potatoes and leave to cool slightly.

Cut lengthways into wedges.

Preheat the oven to 430°F (220°C).

Stage 4 - ⌛ 5 min.

Put the wedges into a bowl. Salt ,pepper, then add 2 tablespoons flour and 2 tablespoons chilli spices.

Mix gently to coat evenly in the flour and spices.

Stage 5 - ⌛ 3 min.

Pour 4 tablespoons olive oil over and mix again to coat well in the oil (add a little more if necessary).

Stage 6 - ⌛ 10 min.

Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.

Stage 7 - ⌛ 40 min.

Bake for 30 to 40 minutes until nicely browned.

Remarks

You can use whatever spices you prefer, or simply enjoy the potatoes plain.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=7 %	180 RDI=20 %	60 RDI=9 %	1,340 RDI=70 %	5,600 RDI: 70 %
Per 100 g	2 RDI=1 %	20 RDI=2 %	6 RDI=1 %	150 RDI=8 %	630 RDI: 8 %