Caramelised apple custards

A recipe from cooking-ez.com

For 8 servings, you will need:

• 1 6 apples
• 2 30 g butter
• 3 80 g caster sugar
• 4 50 ml Calvados (apple liqueur) (optional)
• 5 400 g Paris flan filling
• Total weight: 1,590 grams

Times:

Preparation	Cooking	Start to finish
20 min.	45 min.	60 min.

Step by step recipe

1	Peel 6 apples and chop fairly small.
2	Melt 30 g butter in a large frying pan on high heat. When good and hot, add 80 g caster sugar, then add the chopped apples.
3	Sauté together until the apples are golden brown. Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice. Preheat the oven to 390°F (200°C).
4	Divide the apples between the ramekins, and sit these on a baking sheet.
5	Pour the custard over.
6	Bake for about 30 minutes.
7	Serve warm or cold.

Remarks

You can vary this recipe with lots of other fruit, either fresh (pears, peaches...), or dried (raisins, apricots...).

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