Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 41 min. | 59 min. |
1 | Peel 6 apples and chop fairly small. | ![]() |
2 | Melt 30 g butter in a large frying pan on high heat. When good and hot, add 80 g caster sugar, then add the chopped apples. | ![]() |
3 | Sauté together until the apples are golden brown. Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice. Preheat the oven to 390°F (200°C). | ![]() |
4 | Divide the apples between the ramekins, and sit these on a baking sheet. | ![]() |
5 | Pour the custard over. | ![]() |
6 | Bake for about 30 minutes. | ![]() |
7 | Serve warm or cold. | ![]() |